Bday Treats🎂

Super impressive açai bowl!! We didn’t know what we were in for. The Amazon was filled with a generous portion of organic açai along with assorted fruits like passion fruit and blackberries on top. The attention to detail was impressive and it was decorated with flowers and leaves that were strategically placed! The açai had a smoothie-like texture and wasn’t too sweet. It really lives up to its name and it almost felt like I was in the Amazon while devouring it. Such a dreamy açai bowl! We topped up a dollar for the coconut yogurt and I’ve never had anything like that! I’m not sure if they made it themselves but it tasted rly homemade and the elevated coconut flavour was far beyond my expectations!

We were completely stuffed and had no more room for the scones so we had it to go. We heated it up at home again and it was a tad too dry for my liking! Probably have to eat it fresh outta the oven for it to achieve its full potential!

The meats were well marinated and bursting with flavour! However, some items like the bacon strips and spicy beef soup were way too salty. They do not have much dessert options too so it did not satisfy my sweet tooth. It’s a super fulfilling meal tho! It’s p affordable at 22++(student price) for weekday dinners. Not the most flattering photo I must admit hahaha didn’t have the time to take decent photos cause we were famished!

Taste: 7/10
Ambience: 5/10

Bestie bought the $100 chope voucher cause we overestimated ourselves and thought we could finish $100 worth of food by ourselves HAHAHAH we ordered the Tunisian and European (and 2 desserts)!!

First time tryina shakshouka and it was overwhelming!! It was the right amount of spiciness and what could go wrong with eggs poached in tomato sauce and chorizo?? Le bestie had a hard time eating it gracefully as the tomato sauce dripped of the flatbread onto her hand and by the time she was finished, it looked like a crime scene HAHAH

As for my dish, the perfectly poached eggs were wrapped with Italian prosciutto and blanketed with a layer of hollandaise sauce which I couldn’t get enough of! I felt really guilty cutting into the poached eggs as if I were destroying an art piece😢 it got increasingly messy as the egg yolk oozed over the brioche and everywhere else on the plate ((that’s how you tell that they nailed their poached eggs))

Overall, wild honey took it to the next level and this meal exceeded what I had in mind! The interior was rly pretty and cosy as well! They dimmed the lights to achieve that ambience so my bestie and I had to be thick skinned and take photos of the food w flash heheh Lastly, kudos to the amazing crew who were super friendly and helpful which made our experience there rly wonderful☺️

Thanks bestie for the amazing food & company!! Love you loads💖😚💖

Taste: 9/10
Presentation: 9/10
Ambience: 9/10

I still remember playing at the mini playground as a kid while waiting for our food to be collected! This place holds so much memories and it felt super nostalgic to be back, this time for a birthday treat! The food still tastes as good as it did last time. Super cute watermelon juice served w a striped straw & a slice of watermelon rly gave off the summery vibes! The cream of mushroom soup is a Halloween special and it was smooth and creamy with tiny pumpkin bits. The chicken crepe my personal favourite! Every bite was so flavourful especially with the cream that complimented the crepe so perfectly. Ahhh the rösti, a classic Swiss dish! It was skilfully executed by the chefs and paired with sour cream.
Overall I rly liked the decor that gave a homely and cosy vibe and the food is pretty decent too! Hope they maintain their service and food standards☺️

Taste: 8/10
Presentation: 8/10
Ambience: 9/10

This place really reminded me of ichiran ramen in Japan. As soon as we sat down, we were handed an order sheet for us to customise the entire bowl of ramen, from the richness of the soup base, to the toughness of the noodles to even the garnish on top! The chashu was soft and tender and cooked to perfection. The broth was thick and aromatic and you could taste the depth of the soup. Granted it was pretty salty, but I guess Japanese food are usually towards the saltier side!! Pretty decently priced at $13.9 per bowl!

Taste: 8/10
Presentation: 7.5/10
Ambience: 7.5/10

Amazing amazing food!! My favourites were the garlic snowing pizza and the triple garlic seafood pasta!! The garlic snowing pizza was topped with garlic flakes and generous amounts of cheese. It really took me by surprise when I took my first bite. There was a burst of flavours and the cheese was savoury and a little sweet. The toasted garlic flakes added the extra oomph to the pizza and really took it to the next level! The triple garlic seafood pasta had the right amount of spice and was simply scrumptious! These two are the absolute must try’s when you visit!! The garlic ratu fattuccine was rather underwhelming and frankly too greasy for my liking! The beef steak cubes were a little too tough but on the bright side, the portion was pretty generous as compared to the triple garlic seafood pasta! Overall, the food here exceeded my expectations and I will definitely be back for more!

Taste: 8.5/10
Presentation: 7.5/10
Ambience: 8/10 (added points for their countless garlic decor hahaha)

The spaghetti was tossed in rich, creamy sauce and generous chicken chunks and bacon bits!! It wasn’t as heavy as I thought it would be and didn’t leave me feeling too greasy after the meal. I’ve tried their signature roast chicken with mushroom Chardonnay sauce as well and it’s definitely worth a try!

Taste: 8/10
Presentation: 7.5/10
Ambience: 7.5/10

This has been hands down the best mushroom soup I’ve had in sg!! The aromatic soup has a smooth creamery texture with mushroom bits. It’s definitely a must-try in when you visit this place!!