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Japanese

Japanese

Featuring Menya Shi-Shi Do (Jaya One), Senya (Solaris Dutamas), Shokudo Japanese Curry Rice
Thokoh Makan
Thokoh Makan

We enjoyed the unagi roll (RM23.80) - the eel slices were fresh, lightly grilled and thick. Quite a decent portion for the price.

See more at our IG account @thokohmakan.

The grilled pork was heavenly! The slices were charred to perfection - beautifully caramelised, smoky and tender.

It was superior to the ones we had at other places - the edges was charred just enough to render the smoky taste without being too burnt, while the meat was moist and tender. The teriyaki marinade was also a perfect balance of sweet and savoury.

We ordered our pork don in combination with the prawn tempura (RM28.50) - which also comes with salad and miso soup.

See more on our IG account @thokohmakan.

Our friend enjoyed her tori tsukune curry udon 🍜 (chicken meatballs with curry udon). The meatballs 🍖⚾ have a similar texture to Ikea's meatballs while the curry is less thicker than the one for rice and slightly citrusy - which definitely work better as a soupy udon dish.

Read more on our IG account @thokohmakan.

The buta yakiniku (stir-fry pork slices) that came with our curry were mostly lean and not too fatty. As always, Shokudo's curry is thick, spicy and full of flavour. The gravy was very satisfying to go with the rice.

Read more at our IG account @thokohmakan.

Shokudo's curry is thick, spicy and full of flavour. The gravy was very satisfying to go with the rice.

We ordered ours with tonkotsu (breaded pork loin) 🐖for RM18 with an added omelette.

No faults really - the tonkotsu was freshly cooked with a nice crispy batter. The rice were also soft and moist.

Read more on our IG @thokohmakan.

Tsukumen lovers should be satisfied too with the perfect, thick and flavourful dipping broth.

Noodles were served al-dente with a nice bite and chewiness, and ajitama egg🥚was on point.

See full review on @thokohmakan on Instagram.

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I ordered the shiro soup as a point of reference to the other soup flavours. The verdict: milky, flavourful, umami-rich pork bone broth 🐷☠️ that is close to perfection. It was so good on its own!
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Nevertheless, I HAD to top my noodles with the yaki buta (RM29) option - perfectly caramelised BBQ pork belly with melt-in-the-mouth fat and tender meat. Soooo indulgent but soooo good! In fact, I think this trumps its standard pork shoulder chasu slices. 🐖

See full review on @thokohmakan on Instagram.

https://www.instagram.com/thokohmakan

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