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Then again, even if it wasn't, you'll definitely get your burst of flavour from the amount of sauce... Tbh wouldn't have finished this dish if it didn't cost me $12.80😶

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Steak sandwich was so so tasty! I wonder what that white sauce was, it complemented the grilled striploin and mushroom ragu perfectly. I also loved the lychee konnyaku tea recommended by the staff-- it was aromatic and refreshing. With 50%-off, this deal was definitely a steal!

Heard about the mac and cheese for the longest time! It was a good fix for mac n cheese craving, but it could get gelard at the end! Nevertheless a cheap choice for a cafe setting!

Work's out, and drinks are in order. Enter this bar housed in Ocean Financial Centre, complete with bar bites to fuel your tummy before the drinks sesh. The tender, chunky Spicy Crispy Chicken ($12) should do the trick. For something more substantial, the foccacia and mozzarella based Pizza Margherita ($15) will be a dream to wash down those drinks too.
Photo by Burppler Dex Neo

This was a pretty good snack to wash down with a beer; crisp, salty chunks of tender chicken. The Thousand Island sauce served alongside with it seemed a little weird, but nothing to complain about this. Available with #BurppleBeyond.

8 Likes

Some bar bites to go along with your booze, this isn’t really the pizza you’d expect though it does taste alright. Pizza sauce with melted cheese on top of focaccia is tasty enough, though really quite filling so make sure you share this with a buncha people! Available with #BurppleBeyond.

11 Likes

maybe truffle is getting too expensive? :’( still yummy though, just not as good. not a huge fan of mac and cheese in general, but my friends liked it a lot ☺️ wish there were seats for bigger groups indoors though, almost got fried at the outdoor seats in this intolerable sg weather ☀️ ⠀⠀⠀⠀⠀⠀⠀
🌟3.75/5 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#burpple #trufflefries

1 Like

highly recommended by my friend and with good reason! really good and quick truffle fix, with rustic vibes to top it off

“Grilled striploin and mushroom ragu on sourdough bread with parmigiano” 🤤🤤 Beef was really well done, not in terms of doneness (cause look at that red rawness goodness) but in terms of how yummy it was!! Sourdough bread was nothing to shout about, but loved the combination of tender beef slices and sautéed mushrooms, topped with arugula leaves and parmigiano cheese 😋😋 Absolutely worth trying especially at this price point! Lychee konnyaku sounded interesting (jasmine green and black tea with cranberries, lychee pieces and lily blossoms), but the floral taste was drowned out by the strong bitter black tea. But overall, a nice meal at a nice setting for a nice price! 💕💕

1 Like