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The appetisers were a winner . Top prize goes to the hummus which is keto friendly since u have it have garden harvested leaves 🍃.

Soft and fluffy, would’ve been better toasted 🍞

- Fried chicken thigh was thick and tender.
- Prawn paste flavour wasn’t overwhelmingly salty, pairing well with the fresh coleslaw and ketchup mayo.
- Brioche buns were buttery and fluffy soft, served with a generous portion of curly fries 🍟

- Duck leg was hard and dry at some parts but had a crispy skin.
- Butternut and mash potato added a velvety creaminess, came with the crisp crunchy kale too 🥬
- Berries were juicy and gave a pop of tangy sweetness.

- Snapper loin had a firm flesh, completely covered with refreshing tomato salsa and sauce, that had hints of spices, though it was a bit too much for me.
- I loved the smooth pumpkin mash and kale which was so crispy, reminiscent of seaweed or kale chips!!

Custardy and slightly citrusy with chia seeds in every bite 🥧

- Reminded me of those I had from Joe & Dough, matcha chocolate ganache was silky with earthy bittersweet notes I enjoyed 🍵
- Tart base was sturdy firm, but could be more buttery.

Crunchy and crispy, pairing well with the mentaiko mayo though I would prefer a stronger cod roe flavour 🥔

Embark on a safari adventure at Ten+!
Enjoy exclusive 1-for-1 deals on Selected Main with Burpple Beyond membership. Escape the city bustle and immerse yourself in a unique camp-like dining experience surrounded by the beauty of the wilderness. Ten+ seamlessly blends the finest of Western and Eastern cuisines, complemented by a range of refreshing beers on tap.
Unwind and savour the extraordinary at Ten+!

Photo by: Burppler Nicole Kan

1 Like

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:
🔥Mashed Pepper with Century Egg and Eggplants
A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.
🔥Prawn with Lady Finger in Sichuan Sauce
🔥Spicy Snowflake Wagyu Cubes
The wagyu cubes were so tender and flavorful!
🔥Applewood Smoked Crispy Chicken
Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.
🔥Stewed Beef with Bamboo Shoots
🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles
🔥Red Wine Stewed Chicken in Sourdough
🔥Osmanthus Coconut Cake
Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!