Deep fried polenta dusted fish taco with peanut mole, tomato salsa, orange, nori turnip salsa and cilantro salsa. It’s quiet unique in taste and recommend to go with the spicy sauce. RM12 per serving.

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As you walked along Jalan Tunku Abdul Rahman, you’ll be caught by the vibrant tropical colours and pink neon light exterior, houses a little taco bar inside Momo’s KL. They serve pretty decent Antojitos from Churros fries, corn cakes to tacos. Not to forget the Mexican Mezcal and cocktails.

A must order at this new taco bar. Fresh taco topped with 4-hours braised Ancho Chili marinated lamb shoulder, roasted tomatillo mole, avocado and green apple salsa. I added some avocado sauce and spicy sauce for that kick. RM14 per serving.

Insta: enamourez

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