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Every bit of the nachos was covered with all of the delicious sauces. The choice of meat we decided on was chicken, and it was just juicy, soft and tender, not dry at all. The portion of every ingredient were very generous and mixing it all up together makes the dish especially savoury. Totally worth the price because it was just too good. The staff were very friendly and efficient. They also ensured that their customers were having a pleasant dining experience throughout. Definitely wonโ€™t be my last time eating here.
Rating: ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ

Came to check out this place on a weekday night and loved it! The atmosphere was nice and staff really friendly and helpful. The food was not too bad though the portions could be bigger. The chicken and lamb mains were not too bad. If youโ€™re getting sides to go along, we recommend the Chico slaw!

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Added guacamole for $2.40!! Had a mini mental breakdown after the first bite, it was so FULL of flavours after my first bite that I needed a moment for myself HAHA. Fish was fried so it has that ็‚ธ้ฑผ็‰‡ taste u find in fish soup. The herb (especially cilantro) & spices were so well balanced. Added guac & which added the smoothness/richness to the quesadilla. My friend ordered a chicken burrito & he said the fish quesadilla is wayyyyyyyy btr, probably cus the beans & rice were heavy on the carbs & he got sick of it after awhile (but very worth if you were looking for a VERY filling option)

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Chimichangas are deep-fried burritos. That should seal the deal. Don't be fooled by the liberal salsa verde and crema though, they didn't add much. The main problem is the slightly small size.

Fail. When the centrepiece tastes like it's fried with old oil, giving that off-putting sensation, it can't recover. The sriracha mayo barely helped.

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This new establishment along Amoy Street opened by the Loco group brings you fast casual Mexican food thatโ€™s similar to their sister establishment, Super Loco.

The star is definitely their chicken. The birds are organically fed, antibiotics & hormone free and free range. Each bird is brined for 10 hours, in a secret blend thatโ€™s got a splash of agave nectar, then basted with herbs and spices like dried oregano, mustard powder, and achiote, and cooked over flames for an hour. What you get, is wonderfully tender and flavorful meat! Pair it with any of their sauces (extra charges apply for each sauce). Their habenero & mango sauce is recommended and gives a nice citrusy lift. Order their street corn too!

Price: from $9 for a quarter


I personally love Mexican and the food here was good for value!

1. Tacos were average and I would not come back for the tacos.
2. Highly recommend the Carne Asada Quesadilla but portion is pretty huge for girls because the dish is rich, cheesy and has thick cuts of beef.
3. Nanchos were house made and goes well with seasoned guacamole (need to top-up for this) so worth trying!

Price ~$15 per pax

Came here at a colleagueโ€™s recommendation and this is so sinfully good! Iโ€™m not a fan of Mexican but who knew that a burrito could taste so good ๐Ÿ˜‹ maybe itโ€™s because itโ€™s packed with FRENCH FRIES and beef slices that makes it such a powerful combination. Tasting fries in every bite really gives it the X factor.

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Costillas Adobadas ($35)
The Chile rubbed pork ribs @lasalsasingapore were well flavoured and carried a nice smoky char. It [email protected] been perfect if the ribs were a bit more moist or fatty the way I love my ribs.
Thank you @burpple for the invitation to this eat-up and @lasalsasingapore for the hospitality.

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Really cheesy and tasty! Friendly staff as well! :-)

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The best avocado toast I ever had by far. Probably itโ€™s because the multigrain is supplied by Burntends Bakery and I tell you, they are damn seeded which I LOVE IT!

Topped with Smashed Avocado (Iโ€™m pretty itโ€™s a whole avo), sunflower seeds, mint and tahini salsa. BUTTT they totally forgotten my whipped feta which I received it by the side (not pictured), no complaint cos everything was damn flvaourful and delightful. Damn yummilious!

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