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Top 10 Places for Mexican

Top 10 places for Mexican

Latest Reviews for Mexican

Latest Reviews of food and restaurants for Mexican

Got a side of meat and mushrooms because the tacos were a little small and were consumed instantly

Sososooo filling and sinful. The breakfast burrito was filled to the brim with eggs, hashbrown, sausages... very much akin to a Macs big breakfast wrapped in a roll. This was my preference of the 2. The california burrito was filled with steak cubes and fries - steak was dry and fries soggy. Unfortunately it sounds better than it tasted. Highlight: If you love a spicy kick, do help yourself to the sriracha or habanero sauces at the counter! (I liked mixing both tgt)

  • 2 Likes

Food is ideal for sharing.
#Entertainersg #Entertainerappsg #HSBCEntertainer #Burpple #KurobutaPorkTaco #GrilledWildFishTaco #ELMeroMeroEnchiladas #AtlanticGrilledOctopus

Abit pricey for one taco but still it was worth it. Extremely juicy, there were juicy leaking out after I bit the tacos into half. Definitely one of the better choices on the menu

Much better, since there's a layer of fat and the muscle was more tender as well. The pickles cut thru the fatty meat really well

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Features a trio of soft, chewy flour tortilla, open-faced, topped with cilantro rice, steamed barramundi fish fillet, red bell pepper / capsicum with purple cabbage coleslaw, and fresh guacamole, with a little Sriracha sauce drizzled over.
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The fish is fresh, and the taco / tacos have bold sweet savoury flavour, with hints of vegetal herbal creamy notes.
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I loved every bite of this, so satisfiying that I finished all of it quickly.
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Lower East Side Taqueria
More details in profile & blog

Equally bad as the chicken al pastor. Do note that u get 2 pcs, unlike the rest where u only get 1pc for 8++/10++

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Features a soft, chewy flour tortilla, generously stuffed with slow cooked pulled pork, a choice of cilantro rice or quinoa (I got quinoa for this), refried black beans, and fresh guacamole, with a Sambal Mayonnaise Aioli on the side.
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The pulled pork is marinated in ancho chili sauce, and the burrito has bold savoury meaty flavour, with hints of vegetal earthy sweet salty spicy notes.
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I enjoyed every bite of this, and have since returned to eat this at least thrice.
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Lower East Side Taqueria
More details in profile & blog

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Features a trio of shots, with the glasses all coated with salt around the rim, and lime wedges on the side. A pretty good sampler introduction.
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The Tequila Blanco Ocho is made from 100% blue agave, unaged, by the Ocho tequila partnership distillery in the Los Altos region of Jalisco state, Mexico.
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It has a clear, silver colour, with aromas of agave, chamomile flowers, daisy flowers, and lime zest. The body is smooth, warm, and long, with tastes of black pepper, almond, pine, and damson plum. Has a earthy sweet spice flavour, with a lingering finish.
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The Mezcal Los Danzantes Joven is made from 100% espadin agave, unaged, by the Los Danzantes distillery in the Santiago Matatlan town, Tlacolula district, of Central Valleys region, Oaxaca state, Mexico.
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It has a clear, transparent colour, with aromas of roasted agave, wheat, thyme, and oregano. The body is smooth, robust, and slightly fiery, with tastes of pineapple, biscuit, smoked ham, and mint. Has a balanced earthy sweet spice herbal flavour, with a smoky finish.
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The Tequila Reposado Olmeca Altos is made from 100% blue agave, aged in oak barrels between 2 months to 1 year, by the Olmeca tequila distillery in the Los Altos region of Jalisco state, Mexico.
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It has a light amber brown colour, with aromas of roasted agave, black pepper, allspice / myrtle pepper, and caramel. The body is smooth, bold, and long, with tastes of vanilla, orange zest, toffee, and roasted pecan nuts. Has a strong nutty sweet spice flavour, with a lingering finish.
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Lower East Side Taqueria
More details in profile & blog

  • 1 Like

Extremely confusing deal on entertainer and took us a lot of time as well as a pissed off waitress to finally get through what we wanted to order.

Dry and hard, it's quite a pity chicken can taste like that. Tacos could also be improved.

  • 1 Like

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A simple Mexican snack, featuring chunks of tender, boneless chicken, wrapped in soft, chewy flour tortilla (instead of crispy corn tortilla).
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Served coated in a rich gravy of juicy vegetal sweet Salsa Fresca / Pico De Gallo blended with fragrant garlic, tangy lime juice, creamy sour cream, crunchy parsley, and gooey cheese.
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The savoury flavour of the enchiladas pair nicely with the gravy. Surprisingly more filling than it looks.
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Lower East Side Taqueria
More details in profile & blog