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5 Reviews
10 Wishlisted
~$15/pax

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Simple wholesome foods. Love the spicy habanero sauce that brings the generally light-flavored sides up a notch.

Mark this spot down for lunch with colleagues in MBFC. The Beef Quesadilla ($11.50) with melted cheese is foolproof, but also try their Naked Burrito ($8.90) that sees a mountain of ingredients buried in guac and a spicy picante Habanero sauce. Burppler Sheryl Sherbakes recommends saving some space for their Churros ($8) served with a chocolate dip — best eaten hot!
Photo by Burppler Sheryl Sherbakes

Prominent hint of Stout with Expresso after taste.
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La Salsa’s Signature Margaritas (Lime / Strawberry / Mango / Lychee). Glass $19, Grande $36, Jug/Mega $76.
Jose Cuvervo Gold, Cointreau, fresh fruit purée, fresh lime juice.
Served Frozen / On-The-Rocks.
Everyone favourite on the night
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La Salsa
11 Dempsey Road
# 01-17
S 249673
Tel: 6475 6976
Opens Daily:
Sun - Thurs: 11:30am - 12mn
Fri & Sat: 11:30am - 1am
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Thank you @j.oswel for the invite; Sonia, @lasalsasingapore for hosting us
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#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
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#wheretoeatsg #eatmoresg
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Fresh clams, mussels, prawn & squid, a wholesome seafood bisque. Very much like a lobster bisque. Umami.
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Pollo Asado Negro $30
Char-grilled fresh hormone-free boneless empress chicken breast glazed with own house special marinade served with fire roasted vegetables & house-made spicy sauce.
Love the roasted vegetables.
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Scopes de Carne $18
Roast beef, refried beans, avocado, mixed salad & pico de gallo mounted on homemade speciality of thick corn tortillas with tamale sauce.
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Cordero Asado (4 pcs) $49
Chile crusted rack of lamb with chimichurri sauce served with roasted sweet potatoes.
Done medium rare, the lamb is succulent & tender. Everyone’s favourite.
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4 level of chilli sauce. We tried the level 4 & survived. Which level are you.
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Dessert: Torta Tres Leches $14
A traditional Mexican sponge cake made with 3 types of milk & fresh cream.
Love this sponge cake. If have to choose 1 dessert, this is it.
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La Salsa
11 Dempsey Road
# 01-17
S 249673
Tel: 6475 6976
Opens Daily:
Sun - Thurs: 11:30am - 12mn
Fri & Sat: 11:30am - 1am
_
Thank you @j.oswel for the invite; Sonia, @lasalsasingapore for hosting us
_
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_mextex
#sqtop_wine_sake
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

With some ceviche tostadas, guacamole that’s prepared table side, fish tacos and a frozen Margarita.
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Piedra Negra
Address: 241, Beach Road, Singapore 189753
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1 Like

They even took the lengths to hand smash their guacamole in-house everyday. Diners have the option to customize their order with the selection of a style with up to 7 options made available such as quesadilla, soft flour tacos ($10.90), before choosing a filling that includes chicken pollo, beef barbacoa and Veracruz tofu for vegans. Last but not least, you can add a salsa that has three varying spice levels. Special mention goes to the quesadilla ($11.50), which is nicely toasted and the cheese adds a nice touch to the overall texture.
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Mad Mex
Address: 12, Marina Boulevard, MBFC Tower 3, Unit 02-05, Singapore 018982
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2 Likes

Wanted to get the petite size but I had entertainer so why not? Literally the difference is just the amount of protein. Overall not bad just that the sour cream is so strong

Chimichanga? Or chimi-chuckitinthebin? Chimichanga has been around for a while, and after devouring their Salt Pork Tinga chimichanga ($12 NETT, yeah bwoi), I can see why they’ve managed to keep the fiesta going.

So, a chimichanga is basically a burrito that’s been MURICA’d. Or in layman terms, it’s been deep fried. Of course deep frying makes everything better, and in Chimichanga’s case, it made a decent burrito even better. The thin tortilla that encased the filling turned into a charmingly crispy, glorious golden carb cocoon of deliciousness, and the ambrosial amarillo rice inside was just so satisfying to the soul.

I was surprised by just how mildly flavoured the salt pork tinga was, especially since I expected it to be a full on intense flavour fiesta. The friendly guy serving me (might’ve been the owner or manager, I didn’t think to ask) explained that they did try the very traditional, straight outta Cholula recipe, but Singaporeans simply weren’t ready for the mind blowing savouriness. Still, the pork was tender and juicy, and all it really needed was some of the hot sauce sitting on the table to make tinga great again.

For only twelve bucks, this was quite the steal. It’s a little small, but it’s a perfect stomach filler when chased down by a majestic mojito, or a frozen margarita. Don’t be that foo who sleep on this bad boy, ese.

1 Like

I got grilled chicken, barramundi fish and grilled steak tacos. The fish taco really surprised me - the texture of the fish isn’t too mushy and paired with cheese, onions, tomatoes & the hard taco, it was an explosion of flavour.

One of my favourite places for Mexican food. I love their burrito bowls, and their grilled steak is cooked medium well which is great so that the meat isn’t too tough at all. Free flow toppings & sauce like onions and jalapeños at the toppings bar. Add a dollop of guacamole for extra creaminess! 🤤

1 Like