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My Huoguo Life

My Huoguo Life

Inspired by a friend that loves huoguo
Cherie Heng
Cherie Heng

Newly opened at Orchard Gateway - do note that there's only one escalator that goes to it.

After seeing it in inner mongolia + during my runs around the bay, I'm glad I finally got to try to try it. The mutton cuts are unique (doesn't taste too gamey and is full of flavours) and my favourite, alongside their various pork cuts (梅花肉,kurobuta pork)

We got the White Soup Base that tastes like bakkuteh with it's generous garlic and many other herbs! The mala is a little more bland, but contains the fragrance, and not too numbing that we can keep sipping it.

We spent about $36 each for 4 people


As NOC shared, S'poreans simply love our hotpot. Finally got to try BITP which has been much raved. We got the Collagen soup broth and Mala soup broth (which really gave me the kick, its deffo spicy). For me that love steamboats for the soups, i really enjoyed the collagen soup.

Its on the pricier end (about $50 a person) but in this place with pink classy booths and good customer service where they'll tell you how long to cook it for.

The must orders for me: dumplings!! bean curd skin, homemade prawn paste. This place is also part of the paradise group, hence very worth it to get their memberships. Support local!!

To note that they charge you $3.80 if you either mix the sauce or try their fruits! Towels are complimentary

Coming here is always an indulgent, especially with the level of service!! We ordered some dishes that went so well with the soup - pork meatball, cheese sausages, pork belly, fentiao e.g. Am happy just with my tomato soup broth, though its slightly oily too. Getting the 4 soup choice is great.

Its about $30 for each of us :-) we were entertained by the sudoku which we didnt get to crack

Celebrated the bf's birthday here with the dual flavour grilled fish. We got the buffet deal with the patin fish (which is more fatty, and the waiter shared is most popular for hot pots) and it also gave us unlimited sides - beef, pork, fried yam and the likes. We got the 1-spice fragrant pot and mushroom pot.

Overall, felt the soup wasnt the most fragrant, + the mala base is also oily. Both the soups becomes increasingly salty near the end... and the fish wasnt too much either (about 600-700g). Also, the serving size of sides are killer (more than enough for 2 people). How i wished they offer a mini portion instead.

Perks is we get a lucky draw with every $80 spent and we won a dinner treat the next time we're here! Buffet is ~$35 each, with gst to be included

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I write to remember good food, and to share the most humble of eats Join BurppleBeyond with CHER464

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