68 Orchard Road
#06-07 Plaza Singapura
Singapore 238839

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Collagen Hotpot 美容锅 (S$19.90++)
Pork Shabu Shabu, Tiger Prawns, Clams, Scallops, Shrimp Balls, Fish Roe Ball, Pork Balls, Shimeji Mushrooms, Nai Bai, Baby Napa Cabbage, Leek, Silken Tofu, Sweet Potato Vermicelli 猪肉片、虾、蛤蜊、日本扇贝、虾球、鱼包蛋、猪肉丸、松菇、奶白、娃娃菜、北葱、嫩豆腐、红薯粉
The pot was quite shallow. Soup base was quite salty towards midway.

Topup S$2.50++ for dessert

Beancurd with Peach Gum 豆花桃胶
Silky Beancurd with Peach Gum

Premium Matcha Tea (Hot) 绿茶 (S$2.80++)

Ngoh Hiang Platter (Assorted) 五香拼盘 (S$8.90++)
Traditional Five Spice Pork Roll 家传五香肉卷, Cheese Otah Roll 芝士乌达卷, Golden Fish Roe 黄金鱼子卷, Crispy Prawn Crackers 脆虾饼, served with Homemade Chilli Sauce.
Love the light and crispy crackers.

Available at @fufupot in @plazasingapura

Fufu Pot
Address 🛖 : 68 Orchard Rd, #06-07 Plaza Singapura, Singapore 🇸🇬 238 839
Open 🕰 : 11am - 10pm

1 Like

Restaurant specialising in personal hotpot, but the twist is the ingredients cook once so you can't cook as you eat. This set has pork shabu, chashu, scallops, tiger prawns, clams, meatball, ajitama, leek, shimeji mushrooms, enoki mushrooms, tofu, napa cabbage. In the battle of the two broths, this was better. It's delicious. But the rice here is freaking stingy and the chashu was disposable.

1 Like

Restaurant specialising in personal hotpot, but the twist is the ingredients cook once so you can't cook as you eat. This set has pork shabu, scallops, tiger prawns, clams, beancurd rolls, fish roe ball, meatball, leek, corn, shimeji mushrooms, milk cabbage. The white curry was quite interesting, the prawns were fresh with shell that came off easily. But the rice here is freaking stingy.

1 Like

Pork Shabu Shabu, Luncheon Meat, Sausages, Kimchi, Enoki Mushrooms, Baby Napa Cabbage, Leek, Corn, Silken Tofu, Instant Noodles, Korean Rice Cakes

Good old classic army stew never goes wrong. Comforting all time.

1 Like

Pork Shabu Shabu, Japanese Chashu, Clams, Tiger Prawns, Scallops, Pork Balls, Japanese Ajitama, Enoki and Shimeji Mushrooms, Baby Napa Cabbage, Leek, Silken Tofu

Maybe the saltiest of all but also the most flavourful of all. Heavy taster would like it. But the basic flavour lacking.

1 Like

Pork shabu shabu, tiger prawns, clams, scallops, fish roe ball, pork balls, shimeji mushrooms, nai bai, leek, corn, fried beancurd roll

I like this flavour. A little creamy. The ingredients soaked the flavour nicely. Still a little salty. 😂 Not spicy, don't worry.

1 Like
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