European / American

Perched atop Mount Faber, catch spectacular views here ! This location is so scenic it's also popular for weddings -- an adjacent restaurant was hosting 2 that day. You may also recognise this as the end of the Harbourfront cablecar.

As this was their signature dish, I knew I had to order it. I don't care much for prawns but these were definitely fresh! The angel hair in lobster infused oil with the spring onions tasted a bit like wanton mee to my boorish buds but a very delicious one.

Mediocre calamari rings and a mediocre batter. We asked for more mayonnaise and they refused us even though they served some pink mayo-based sauce with this.

So hear me out. This may be $88 but it gives you 4 pieces of bone in lamb ribs. Also, we asked for medium rare and got the most beautifully pink meat that was consistent throughout.

I really can't resist ordering this cafe classic wherever I go. This version with halibut was alright but I expected more crisp out of beer batter.

This checked all the boxes. So refreshing!

I loved the exciting presentation of how they poured the martini into the dry ice filled glass, which created smoke that drifted all over the table. Kind of reminiscent of the actual fog that was covering the mountain because it had just rained! This is exactly what a cocktail should be -- fun and delicious. A must order, if not just to pop the huge juicy lychee into your mouth.

If you love your pasta al dente, you'll love the ones here -- the rigatoni was firm and chewy, which balanced out the bitter aged pork cheek and rich pecorino.

Do note that the choices are very limited here. Luckily the atmosphere is very enjoyable though!

To be honest, even when I had this in Austria, I can't tell if meat in schnitzel is veal escalope or chicken/pork because it's always smashed flat. Anyways, this schnitzel was crispy and reasonably tender with interesting sides. It's quite a big portion too but at $38 it'd better be!

If I died for this burger, I'd definitely want my death avenged. The patty was thick and meaty but wasn't enough to make up for the overall impression of the burger.

This classic baked indulgence is hard to get wrong but there was a certain something that overeasy got so right about this. If I ever eat here again I'd pick this.

Enjoyably juicy but nothing to shout about at all.

$19 for a dish that doesn't even have the gall to call itself nachos is telling. Price tag aside, the guacamole was one of the best I've tasted because of how fresh the chunky avocado was!