tanjong pagar/cbd

Impress your partner with brunch at this picturesque spot on Robertson Quay. Get started with their fragrant Black Truffle Eggs ($22) for perfectly cooked scrambled eggs covered in truffle shavings. On mains, their tender Oven-roasted Rosemary Chicken ($29) is a winner, as is the homemade Conchiglie Bolognese ($29) with a slow-cooked beef ragù. Dessert-wise, go for their decadent Italian Tiramisu ($15). Simply make a note in your reservation that you'll be bringing your pet, and they'll prepare a water bowl!
Photo by Burppler Siming T

This homegrown spot has come a long way in crafting that authentic izakaya experience. Come with friends to share a big bottle of house sake ($138 for 1.8L) and order these for a surefire win: fresh Maguro Yukke ($12) with a splash of sesame and chilli oil, the creamy, mentaiko-loaded Rosti Mentai ($8) and the always good Chef Selection Skewers ($18 for five skewers).
Photo by Burppler Kay L

We had the Dumplings Party which comes in 5 flavours: original, vegetables mandu, smoked duck, momo curry and fried pierogi. Each tastes really good - the steamed ones are juicy. The smoked duck is sweet and tender. Momo curry and fried pierogy are on the stronger side, I like the fried pierogy for its crunchy skin with soft potato filling sprinkled with truffle oil and chilli powder. There's mentaiko sauce on it so it's really tasty. Shared this with a girlfriend and it is really filling together with the bowl of noodles and refillable appetiser and tea. With Burpple Beyond, it totaled about $31. Quite a deal for the quality and quantity of food. We were served by friendly waitresses which made the dinner a pleasant experience. Would definitely recommend this place to friends :)

The chargrilled 18 hr sous vide iberico pork Jowl is a joy to eat! The meat is so delicious and flavorful! Will definitely return for this.

Pump up your protein with this scrumptious plate. $13 only, get to choose 4 different types of sauces to go with. I love the tenderness of the chicken breast, cooked to perfection!

Queues move fairly quickly here, and very soon you'll find yourself seated, with a generously-portioned plate of Nasi Lemak Ayam Goreng Berempah ($12.80). The crispy and juicy chicken thigh is the star of the show, featuring runny sunny side up and fragrant coconutty rice as excellent supporting cast members. Pair that with the sweet but kicky sambal and you're golden. End the meal with their delish Cendol ($3.80) that sees finely shaved ice topped with freshly squeezed coconut milk, homemade pandan rice flour jelly and just enough gula melaka to balance out the milkiness.
Photo by Burppler K T

This unassuming joint tucked along an alley near Ann Siang dishes up some of Singapore's best pies — think golden brown dough and excellent toppings! Get the Dr. Pepperoni ($31), the crunchy kale-loaded Green Machine ($25), the lip-smacking Chicken Wings ($14), plus a bottle of wine to split between your pizza-loving buds.
Photo by Burppler Cassie Ong