C H I N E S E

C H I N E S E

Featuring Dim Sum Haus 点心好 (Jalan Besar), Summer Pavilion (The Ritz-Carlton, Millenia Singapore), TungLok Seafood 同乐海鲜 (Orchard Central), Nic & Tom Eatery, Forbidden Duck (Marina Bay Link Mall), Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Holland Village), QĪN 亲 Restaurant & Bar, Biang Biang Noodles Xi'an Famous Food (Toa Payoh Central), Isshin Machi (GR.iD), Abundance (Jalan Besar)
Iris Lim
Iris Lim

Eat all the grilled fish you want in different flavors - fermented black bean, hot and spicy, pickled cabbage and more! Other signature sides are included✨ eg fish crackers, mapo tofu, spicy clams 💯‼️ worth it for big eaters 😂 eat all you want at no time limit as long as you don’t waste food 👀✨ best way to try them all😉‼️

‼️$19.80++ set lunch and daily special offers from $1 😉✨

check out this newly opened teochew restaurant @teochew_city at Mapletree Hi-tech Park (Kallang way!)

Last but not least their dessert and drinks which can come in their lunch set - home brew rosella tea 🌹 and black sesame mochi ✨ so so good- saw them hand mixing them 😯

Do check them out and support especially for lunch which is pretty good price ✨ huge claypot worth for big eaters 😉💗

Their Crab Meat Fried Rice is award-winning and an everyone favorite 🥇✨

Traditional orh nee with lily bulb ✨

Ala Carte for their signature braised duck 🦆 ($18 small size) which is super soft and tender with rich savory dark sauce ✨ super gao type!

👀 Spot the New Green Shophouse at Joo Chiat🏡‼️

@bitesnbrews_sg first franchise in Singapore 🇸🇬 bringing their touch of western-asian fusion from shanghai with vintage retro interior with perankan inspiration💗

the dishes may sound strange but works out better than you think! Lamb Shawarma Benedict ($28) is a middle eastern fusion using traditional spiced roasted lamb slices🐑 Spinach Tagliatelle ($25) is a “banmian” style pasta with red sea prawn and light garlic butter flavor. My favorite is their Soy Ginger Spring chicken ($25), the barley risotto with wing beans is 💯👅

dont forget their various lemonade blends and in-house gelatos like korean strawberry chamomile and others✨

💡: they are still in soft launch (work in progress!) and will be coming out with dinner set menus soon, can follow them to keep a lookout👀

You can also add on their sides like 👍Deep Fried Prawn Rolls and 😮Deep Fried Pork Belly with Red Fermented Beancurd✨

🐉LUCKY 8 DRAGON MENU 龙年大吉
featuring the gathering highlight
💗Prosperity Abalone Yu Sheng
👍Lucky Bag
😮Pumpkin Ingot Rice Cake
🤤Dragon Scale Cheesy Shrimp Balls
👍Fortune Pork and shrimp dumpling
😮Golden Carrot Mochi
👍Snow Meaty Pork Ribs
💗Honey Lemon Aloe Vera Jelly

✨Hidden Old School Kopitam at Geylang raved by famous Foodies serving Seafood and accepts Credit Card😂✨

💡: For their Seafood Tze Char be prepared to wait ‼️ ordered at 630pm, crab bee hoon served at 745pm 🫣 it’s a One-Man Show 👨‍🍳
📍: 659-661 Lor 35 Geylang, Singapore 389589
💰 : ~ $112 (crab bee hoon, vege, 2 coke - not the cheapest to note😂 but cai fan items are ok!)

Visited by Anthony Bourdain and other famed local foodies + on michelin guide 👅 but most imptly it’s my husbando’s regular go-to cai fan stall since young ☺️ He insisted i have to try the crab bee boon here so this is my first time😊 the crab is cooked tender peeled off skin 💗 the bee hoon is thickly coated by the savory sweet sauce infused with the umami crab flavor 🦀

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Iberico Pork Char Siu & Crispy Roast Pork Belly ($38), i’m usually a Char Siu person but this place did the crispy roast pork belly so damn well‼️💯‼️ better than the duck even 😂 so crisp yet not too oil with the right heat and chewiness bite wowowow💯💗

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it’s definitely a good cookie type egg tart and the yuzu filling at the base is of quality but i guess i expected the yuzu to be infused instead of a separate layer 🤔still good though!😊

Iris Lim

Level 9 Burppler · 1310 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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