Burgers & Sandwiches πŸ”πŸ₯ͺ

Burgers & Sandwiches πŸ”πŸ₯ͺ

Featuring Park Bench Deli (179), iO Italian Osteria (HillV2), PUNCH, Shake Shack (Jewel Changi Airport), Yardbird Southern Table & Bar (Marina Bay Sands), Black Tap (MBS), NamNam Noodle Bar (Wheelock Place), Swensen's (Plaza Singapura), The Goodburger Food Truck, Wakey Wakey
Nicole Low
Nicole Low

i read that some people found the prawn patty mushy but i personally liked it because it was crispy outside!! the laksa sauce q nice alsoπŸ˜‹ not spicy but has a strong coconut aroma

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this looked soooo decadent but the cheese hardened real quick and it’s honestly really pricey.

the rosemary sourdough tasted really good though they can go easy on the toasting of the crust it’s so hard pls I needed a SAW.

the jam top up was worth it because it made the sandwich less plain!

delivery was ex for me but it’s okay the discount replaced it so free delivery for me instead :D

Was quite disappointed with the π“π‘π€πƒπˆπ“πˆπŽππ€π‹ 𝐒𝐓𝐔𝐅𝐅𝐄𝐃 π‘πŽπŒπ€π π’π‚π‡πˆπ€π‚π‚πˆπ€π“π€ ($𝟏𝟎 - 𝐒) as it wasn’t as β€œstuffed” as I expectedπŸ₯², with little truffle filling and I wished it came warm

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brioche buns were reallyyy dry and i didn’t like the bacon :/

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cedar thyme portobello mushrooms in crispy herbed focaccia. the vegan cheddar & housemade melty cashew cheese tasted close to actual cheese! overall this sandwich wasn’t v flavourful but it tasted clean which i liked

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loved the crispy and thick cut fries! bun was kinda plain. it was my first time trying Moving Mountain’s patty and it was surprisingly juicy and meaty! could do with more rendang sauce as it was overpowered by the patty’s β€œbeefiness”

2 Likes

𝐖𝐇𝐀𝐓 𝐓𝐇𝐄 π‚π‹π”π‚πŠ! ($πŸπŸ–) was my reaction when I deadass forgot this was made using TiNDLEπŸ’€πŸ“ It tasted so similar to chicken!!! My personal fav🫢🏼

If you’re new to plant-based🌱 burgers, I’d recommend going for 𝐓𝐇𝐄 π‚π‹π€π’π’πˆπ‚ ($πŸπŸ”)! Or if you prefer meatier burgers, double the Impossible beef patties (+$6). I promise it’s worth itπŸ‘ŒπŸΌπŸ‘ŒπŸΌ

𝐓𝐇𝐄 ππ‹π€π‚πŠ π“πˆπ„ ($πŸπŸ–) was a crowd favourite with truffle aioli. But I found πŽππ„ ππˆπ†π‡π“ 𝐈𝐍 ππ€ππ†πŠπŽπŠ ($𝟐𝟎) the most uniqueπŸ”, housing a piquant lemongrass-focused sauce!

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loved the miso honey toast that held the sando together!

3 Likes

it’s nice but why was the patty only half-coated??

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Floral cocktails appeal to me the most🌸, so the πŒπ€π‘π“π„π‹π‹ πŽπ’πŒπ€ππ“π‡π”π’ ($πŸπŸ” - 𝐠π₯𝐚𝐬𝐬) certainly appeased my taste buds. With the aged cognac kept light🍹, it’s refreshingly paired with the heavier πŒπ€π‘π“π„π‹π‹ 𝐁𝐔𝐋𝐋𝐄𝐓 𝐏𝐄𝐏𝐏𝐄𝐑 π–π€π†π˜π” 𝐁𝐔𝐑𝐆𝐄𝐑 ($πŸπŸ”). Harry’s newest burgerπŸ” boasts an exclusive Martell bullet pepper sauce, a fusion of pepper & cognac!

2 Likes

GRILLED CHEESE SANDWICH ($14) was so disappointing...tomato soup tasted canned and fell rather flat with the toast, which we found too buttery because the cheese itself was oily alr.

2 Likes

more reviews on IG: @nifuudo

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