![[Three Buns Quayside] - Crackalacka Corn, one of the many sides available at the burger place.](https://burpple-2.imgix.net/foods/6c72ba5a36f8d5e09c1674574_original.?w=645&dpr=1&fit=crop&q=80)
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Find out more at https://www.sgfoodonfoot.com/2018/09/three-buns-quayside-quayside-potato.html
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Three Buns Quayside
60 Robertson Quay
#01-01
Singapore 238252
Nearest MRT: Chinatown (DT Line, NE Line), Fort Canning (DT Line)
Opening Hours:
Tue-Fri: 5pm - 12midnight
Sat-Sun: 11am - 12midnight
(Closed on Mon)
![Carbonara [$23++]](https://burpple-3.imgix.net/foods/1c38f6909a4f0e295dc1674086_original.?w=645&dpr=1&fit=crop&q=80)
Carbonara cooked in cream sauce with chicken and bacon, then topped with parmesan cheese. This tasted too creamy and was rather ordinary to me.
![Laksa Popcorn Chicken [$11++]](https://burpple-2.imgix.net/foods/1c38f6909a46e1ef43e1674074_original.?w=645&dpr=1&fit=crop&q=80)
At first I thought the laksa sauce sounded exotic and interesting with popcorn chicken, but it wasn't exactly like the actual laksa sauce? And it was quite little too so towards the end it became just an ordinary dish of popcorn chicken...
Thick slices of medium steak doused in lip-smacking signature secret sauce with a side of unlimited(!) fries and green walnut salad — it’s easy to see why this is on almost every table here!
What’s more, they’re on #BurppleBeyond, so you can get 1-for-1. ✌🏼
Hard to go wrong with the classic combo of tasty patty (they use dry aged beef – yum!), smoked bacon, cheddar plus pickles, (garlic!) mayo and yellow mustard. I really enjoyed the house-made ketchup that we just couldn’t stop mopping up with the crispy fries.
p.s. They’re on #burpple beyond so that means you can get 1-for-1! ✌🏼
Not in the mood for beef? This moist teriyaki chicken thigh burger with the works is a tasty alternative. A touch less teriyaki mayo would have been better.
A slab of tuna prepared a la tataki on a bed of zippily dressed arugula salad and spicy salsa. Yum yum!
Prawns in olive oil and garlic — this was my favourite when I first tried Sabio by the Sea eons ago. Easily the favourite dish during our meal.
Tangy guac and goat cheese tartine, perfect if you’re in the mood for a breakfast toast!
If you love kale, then this one’s for you! So much goodness in one bowl with amaranth, puffed quinoa, carrots, blueberries, goji berries, pomelo, sunflower and pumpkin seeds tossed in a passion fruit dressing.
This one’s super refreshing with its combination of gin, cucumber and mint with a sprinkling of chia seeds. Very easy to drink!
If you like warm spices, this vanilla-infused tequila tipple might just float your boat. Nicely complemented by the pineapple and cinnamon too!
