Looking for Burgers 'places'?

Burgers from @ashessgburnnit is fast becoming a once every two weeks routine 😅😅😅. I really love their truffles mushroom burgers for their strong, rich, creamy and earthy flavours which punches you in the mouth every single time you bite into it.

I finally tried their charcoal buns this time round but to be honest, I felt that their regular buns were a little more fluffy but to each their own I guess.

You can WhatsApp @ 9222 9130 if you wish to pre-order for pickup and trust me, you will not regret it.

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Can’t decide between oyster omelette (or luak) or pasta? Try Relish’s Roketto Oyster Omelette Spaghettini ($22.80+). Having seen this making its rounds on Instagram, I was determined to give this dish a try.

Imagine the combination of fresh oysters, omelette and spicy hae bee hiam (dried shrimp sambal) in a pasta dish. I was truly taken away by this.

The hae bee hiam was indeed very spicy (especially for those who can’t handle chilli so well) and had strong umami flavour, but it didn’t challenge my taste buds in any way.

There’s a good amount of egg batter and fresh, plump oysters in the dish. I can imagine having this when dining in. The or luak batter would’ve been so crispy.

It’s a wonderful spin on the timeless East Asian classic and a testament of how good Mod-Sin cuisine can be. Purists may balk at the idea but they may change their mind after eating this.

Available during CB for takeaway and delivery.

Greeted at the stall by friendly owners who claimed their burgers are better than a few other popular hawker / foodcourt burgers. And right they are. These burgers are perfectly juicy and chunky, and came sandwiched between soft fluffy buns. Have it while its hot for maximum enjoyment.

Another series featuring their non caffeine cold brew options.

Collagen & Umami.
Not in the Takeaway Menu.
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Oyster Omelette (Orh Luak) Spaghetti
Be warned: DO NOT ORDER THIS IF YOU CANNOT TAKE SPICY CHILLI.
Potently additive
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Scallop “Her Kiao” Glass Noodle
Scallop, Fish ravioli skin, Spicy Marmite peanut butter, Glass noodle.
A quartered whole scallop wrapped in fish ravioli. Shiok.
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Blue Cheese & William Pear Burger
Rocket, Poached Pear, Walnut Peanut Butter w Blue Cheese infused Beef Patty.
Done medium rare, the patty is juicy.
Crunchy, nutty from the walnut peanut butter, tasting like satay sauce.
Love the infused blue cheese flavour. Not overpowering.
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Seafood Burger
Crab, Prawn, Fish & Octopus battered into a patty, served w Lemon Mayo.
Citrusy, crunchy, mouthful of seafood.
Definitely for Seafood Lovers.
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Thank you @willcookwilleat for the lovely lunch.
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For pillowy soft buns and juicy beef patties. It's been a while since I've had a great burger, this was still darn good heated up in the microwave for 20s. Fries could be a little less overfried but would definitely order the burger again!

Comes in a set of 8 different flavours of cold brew. Only featuring 3 of the more mainstream drinks with caffeine here.

Slightly pricier than in London, but it’s good to have B&L right here in Singapore. Choice of steamed, grilled, or half-and-half; my preferred option is half-and-half, eating the grilled side first, as the steamed lobster is still succulent later in the meal.

I’d never had the Burger when I went to B&L in London in 2013 & 2017, as back then it was one standard £20+ price for their signature items. Since then they’ve expanded their menus—and lowered the price of their burgers, so I finally tried one when B&L opened in Singapore.

It’s an all-round solid burger that can hold its own, now at a reasonable price, and why not add the aged cheddar & bacon while you’re at it.

(The B&L Pineapple Iced Tea is served in the kopitiam-lookalike bag only at the Jewel outlet, as far as I am aware.)

Personally not a big fan of eggplants, but I had a damn good home made ratatouille once and it changed my life! Was really looking forward to this one but in my opinion, it didn’t taste as satisfying as I thought it would. The ingredients itself was slightly lacking, and I couldn’t taste the individual slices of tomato, cucumber, eggplants and mushrooms. Instead it was overpowered by a very doughy taste :(

Am a lover of spice and this pasta dish definitely has the right amount of spice! It hits you right on the spot, spicy yet super satisfying! Prawns are also fresh!

The flatbread was very crispy even after the journey, but the taramasalata here was very plain. The greens couldn't be tasted as well. Truthfully I feel if it was replaced with mayo I wouldn't taste the difference. Everyone else had a good experience with the creamy roe tho so I'm pretty sure it's a one-off.