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๐Ÿ’ต: $13

๐Ÿ“ˆ: 7.5/10

๐Ÿค”: Juicy beef patty topped with melted cheese and "all-in" toppings, this made for a very filling meal despite it being a 'little' cheeseburger. Would be better if the patty had more of a bite to it.

Coz is Chu Yi๐Ÿ™๐Ÿป
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Featuring:
Rocket Tower ~ $13.90
| Crunchy Soy Patty X2 | Homemade Truffle Mayo | Rucola Leaves |
Add: $1.00 for Charcoal Bun/Red Rice Bun
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Definitely a generous portion of flour that can feed a kampong! & Guess what?! ๐Ÿ˜… Someone cant finish her ๐Ÿ”๐Ÿ” and throw her flour at me ๐Ÿ˜ณ๐Ÿ˜ณ๐Ÿ˜ณ
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#burpple #makemoments #buzzfeedtasty #huffposttaste #huaweip30pro #clifftonjtphotography #foodphotography #beautifulcuisines #hungryfever #feedfeed #instagood #cliffton_jt #foodtrending #foreverhungry #photooftheday #nomvnomsg #clarkequaycentral #rockettower #vegan #vegandaily #everythingwithflour

Location: @momstouch.sg 10 Paya Lebar Quarter #01-37 Paya Lebar Quarter @payalebarquarter Singapore 409057
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#momstouchsg #burpple #burpplesg #payalebarquarter #koreanfastfood

๐Ÿง€
It's an explosion of textures: crunchy panko breadcrumb crust revealing a ring of molten, oozy brie, and a substantial, almost fleshy core. Alluring heat from a winning Chipotle Mayo pulls it altogether with the fresh greens and crisp-yet-buttery brioche buns. ๐Ÿ˜ #FindNewFood
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Beef brisket was tender and the portion was huge! Ribs were well marinated too!
All the more worth it with Burpple Beyond ๐Ÿ˜

1 Like

This is certainly not the typical fast food restaurant with the interior decor and vibes ( and price)! Rly Instagramable with the neon lights etc, spacious enough to accommodate large groups. Tried the fish burger w avocado and must say they are rly quite generous! The fish is deep fried in its batter, Super crispy on the outside yet the fish meat is tender! It went surprisingly well w avocado ๐Ÿฅ‘ ( millennials superfood) and is definitely mega filling! Canโ€™t say the same for other burgers that the rest tried ( some portions turned out smaller than expected). The truffle fries were good too! Tho rly abit too pricey ๐Ÿง overall this is definitely quite an up market burger place but good for large gatherings and hipster outings โœŒ๐Ÿป

The Drunken Poet irish-themed pub facing main orchard road but hidden behind an unassuming wooden shopfront plastered with quirky posters.
The interior was really atmospheric as well and I really felt as if I'd stepped into a rowdy pub in the UK! I could imagine rowdy music playing and burly men polishing off a pint at the bar... Except I went in the middle of the day and it was entirely empty except for me and my friend ๐Ÿ˜ฌ

I had the burger and thought it was quite good because the meat patty was moist and thick, and I liked how they topped it up with fried onions and a proper amount of mayo and relish. Oh -- and it was the first time I've seen a bottle of relish provided on the table. It tastes like pickles, bbq, and ketchup and was a perfect dip for my crispy fries. . ~~~~~~~~~~~~~~
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I like how the shakes here are customisable so I got a bacon, peanut butter and malted milk shake and I enjoyed the savoury flavours in it too.

The Cajun fries were very tasty and came in a large serving but I feel like they were overpriced.

Got a bacon burger with A1 sauce, lettuce, jalapeรฑos, grilled mushrooms and pickles and it was very flavourful and juicy but a bit too greasy for my liking.

The Feather Blade Steak [$21] is a secondary cut of meat and it unfortunately tastes like it was not picked first for a reason. Personally it could use a more severe sear to give it more flavour as the only flavour thatโ€™s coming from the meat is an oddly metallic liver like aftertaste thatโ€™s characteristic of frozen beef. I doubt that itโ€™s frozen as the texture was not indicative of frozen beef and the livery taste can be attributed to the flat iron cut which contains more iron. So this is not particularly a jab at the handling of the beef, it was just unexpected. It was also a workout to eat.

The sides on the other hand were really great. The free popcorn was intensely buttery and truly the most memorable dish on the table. The creamed spinach [$7] was solid as well; I have yet to see an establishment mess up creamed spinach. The Roasted Potatoes w Beef Fat and Siracha Mayo [$7] was one to order as well. On first glance it looks almost too charred but the colour was not indicative of its taste. Honestly the beef fat wasnโ€™t too present but considering the heady aroma of the buttery popcorn w the steak on the table, it didnโ€™t need to be.

We ordered 2 different sauces to go w the beef. The Red Wine Sauce [$2] held its own and definitely imparted a sweet shalloty flavour to the steak, highly recommended as the steak gets one dimensional after the first few pieces. The Horseradish Cream [$2] was interesting, having the texture of whipped cream as opposed to a cream sauce. Flavour wise, it provides a cool milky note to the steak but frankly w the popcorn being the dairy heavyweight champ of the table, I would rather opt for perhaps a more piquant sauce.

The total bill was $70 for 2 pax, no drinks involved. Popcorn was free for the table. We had 2 steaks and 2 sides. If youโ€™re in the area and craving some steak and buttery popcorn without wanting to break the bank, sure, give The Feather Blade a visit. They obviously have skill and passion, perhaps the cut of meat was just inherently subpar so just manage your expectations as youโ€™re after all paying $21 for a decent portion of steak.