Went for the 5 course dinner @$138++ Food was mediocre. One of the nicest is probably this New Zealand Cod Fillet. The sauce really amazed me. Honestly you are just paying for the aquarium ambience. 3 course lunch @$45++ would be more worth it.

Mango pomelo with vanilla ice cream and sago pearls. It may be a very normal dessert, but the sweetness is well handled. 5 stars for presentation too.

This was probably the nicest appetizer in the dinner set menu. Served hot and fragrant with egg white custard. Lobster was juicy and cooked to perfection.

Herbal Salt Baked Chicken that looked like a chicken sausage. Faint herbal taste. Gorgeous presentation though. Not sure why I chose chicken at a seafood restaurant.

Top Places in Ocean Restaurant (Sentosa)

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