Dinner & Drinks 🥂🍸🍷🍻

🍝 Seafood Mentaiko Pasta ($18): Loved how generous they are with the ingredients. The pasta was cooked al dente and it was well-coated with the sauce — every mouthful brimmed with an explosion of umami flavours and creamy richness. 😋
🌟 We had the Main & Drink 1-for-1 Burpple Deal which is SUPER VALUE-FOR-MONEY. We had 2 mains & 2 alcoholic beverages (Seafood Mentaiko Pasta + Truffle Scallop Somen + 1 glass of Sauvignon Blanc + 1 bottle of Apple Cider) for $28.6 in total. WOOORTH.

🍜 The Cold Spicy Salmon Udon ($16.9) is my go-to dish every single time I head to Miss G’s.

This refreshing dish might not be able to feed the ravenous (~fairly small serving~) but they’re still pretty generous with their ingredients. And I love how the noodles are well-coated with the sauce - a mouthwatering mix of shoyu, sesame oil, chilli, tobiko & spring onions. 😋

Their Chicken Liver Pate ($9.90) is served with 8 slices freshly-grilled Bruschetta rubbed with garlic & olive oil.🥖— And it went really well with our bottle of Freinsheimer Riesling Kabinett ($59.90) 🥂, which had a really nice citrussy tone.