Fine Dining

The dish overall was quite enjoyable. The pork was not dry and well-seasoned and the potato foam complemented it quite well. The jalapenos however were so fucking bitter I wonder who would unironically enjoy this

I was looking forward to trying this and I'm glad to report that the seafood ingredients were top notch. They were extremely fresh, well cleaned and cooked skillfully. I could taste the ocean with every bite. Personally, I was unable to fully appreciate the paella as the rice was cooked with red bell peppers.

Seafood: Ocean/10
Rice: Bell pepper/10

The ingredients were prepared in the bowl and the soup was poured in before us for spectacle. My partner enjoyed the soup but I thought it tasted very chinese. One thing we both agreed on was that the scallop was really really sweet and fresh. Considering the price tag, this is not something I would recommend aside from just trying it once.
Soup taste: 6/10 (avg of me and my partner)
Scallop taste: 9/10
Value for money: 5/10

With roasted pumpkin, brussel sprouts and red wine jus. Affordable for 3 course lunch at $49++. The portion was big. Salmon was well-cooked, not too dry. The skin was crispy and meat tender. I find the pumpkin abit salty.

Seared tuna sashimi served with caviar and some fresh greens.

Creamy scrambled eggs cooked with creme fraise, served on a piece of bread, topped with a crispy piece of bacon and finished with a spoon of caviar. Nice presentation and the scrambled eggs are definitely one of the best I've tasted. Bacon was crispy and the caviar was good too. The dish gets messy very easily though but I personally don't mind.

Freshly baked onion bread. Very crispy on the outside and soft on the inside, complimentary on the house and free flow. Highly recommend asking for at least 1 serving when visiting.