MEAT

Came on a weekday night and ordered the buta kakuni don with extra meat and cabbage and onions. The meat is quite tender and does not feel oily or jelat at all. The portion is good for the price and I would definitely go back to try out other dishes in the future

Some of the dishes we ordered were the wasabi prawns (as pictured), nonya fish, and scallop brocolli. A must try is the Beijing duck - the restaurant has its unique take on this, with their own mantou like skin and crispy fried crackers. This unassuming restaurant is definitely a must visit - the Chef really takes pride in his work and circles around the restaurant from time to time to check on his guests.
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Came here on a Monday night and theres not much crowd. The decorations and atmosphere are rather interesting, sort of like an old traditional Chinese bar. I especially like the prawn and crab fried rice and mala pork belly slices, we even ordered another bowl of rice just for the mala pork sauces. We din ordered any drinks but can see that it's a good place to hang out with friends

Good quality meat and tomyum soup!

This restaurants serves Hotpot + BBQ buffet.

Note that you cannot have BBQ OR hotpot, it must be both. Even with Burpple 1-1 deals, we still needed to top up $ for two soup base (can’t be one). So the total cost was actually about $56 for two pax, which is still a fairly decent deal given their food quality!

The typical mala and fish look amazing but we got drawn to their Chinese Sichuan cuisine instead. The deep fried intestine is so good that I would like to go back for a second round. Maybe this time I'll try their mala

Ordered the sharing platter, tortellini and fungi pizza for two people. The sharing platter is amazing, good variety and interesting ingredients to try out before main dishes. The pizza tasted wonderful too, full of cheese and truffle, and good bread. The tortellini serving is a bit smaller than what I expect, but still taste great. Overall quite a good experience

Love the roasted bone marrow. Had such an unique texture that sort of melt in your mouth and can break it down with your tongue. Served along with the bread, the combination is perfect.

The wagyu beef is amazing too, very tender and juicy. The roasted garlic provide another layer of flavor to it. The beef heart tomato is my favourite I think. The sweetness from tomato paired up with the flavorful sauce is something I had never tried elsewhere before. Would probably go back once in a while

Went for dinner and shook by the variety of the dishes. Got the Negitoro Don and beef potato stew and is definitely not disappointed by it. If only the menu can gives pictures for reference. But I have my eyes on the stewers and will come back for it :)

Had tekah beehoon, pork cheek and chiliprawn with mantou. Honestly quite happy with all three dishes, especially when the fried mantou is only 50 cents for one. The chendol pudding thingy however feels a bit disappointing. All I can taste is the brawn sugar and it overwhelms the flavor of others. I rather have a proper chendol haha. But overall a very good experience for the other dishes.

Came here cos the restaurant name has a word MEAT in it. Ordered steak and ribs and both of them are amazing. The side dishes may be slightly underwhelming but the main dish definitely made up for it. Had milkshake as well and it's one of the best I had.

Can come before the crowd around 6pm and it's only 3 minutes walk from the mrt. High chance will come back again