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Situated along a relatively quiet stretch on 233 Joo Chiat Road, Ky Anh Quan is an authentic Vietnamese restaurant that offers a diverse selection of specialities to choose from. Pho, Bun Cha, Banh Mi, Banh Xeo, Oc (Sea Snails), you name it.
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👉Bun Cha Ha Noi - SGD9
👉Banh Mi - SGD5
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Helmed and patronised mostly by Vietnamese nationals, you know the idea of disappointment is definitely not in the dictionary. The food may not be on par to the ones I had in Vietnam🇻🇳, but they certainly can satisfy your cravings!
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P.S. Let me know in the comments below if you’ve any recommendations for Vietnamese fare.
Rating: ⭐️⭐️⭐️⭐️

From Ann Siang Hill in 2009 to SOTA, @kkisweets is finally back again🎉 with their beautifully😍 plated desserts, located at the ground level of @raffleshotelsingapore. Works on a reservation-only basis, walk-ins might not be welcomed🚷 due to limited seats and desserts per day. Since it’s our first time here, we decided to go for their more popular creations (based on IG).
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👉”J” - SGD13.50
black sesame, yuzu, matcha
👉TEH - SGD9.50
earl grey, pear, hazelnut
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Does anyone know why this cute little concrete plant pot is called “J”🤔? Aesthetically pleasing to the eyes👀, the black sesame pot is layered with matcha rice krispies, yuzu cremeux, and chocolate soil on the top. Just as good as it looks, each spoonful was a symphony🎶 of textures and flavours😋. However, it’s quite a pity that the flavour of matcha was muted down, thanks to the robust yuzu cremeux.
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As for TEH, it’s an earl grey mousse cake with sweet pear chunks as its core, and finally decorated with toasted hazelnut crunch. Being the cheapest🤑 dessert on their menu, all the elements did come together in perfect harmony, leaving me craving🤤 for more.
Rating: ⭐️⭐️⭐️⭐️

Freaking good Mazesoba! I ordered the lunch set @$12 which comes with 2 meat sushi and a bowl of miso soup. The soba is the highlight! The soba is springy and mix well with the ingredients creating Creamy and flavourful taste. Halfway through you can add a bit of vinegar as per instruction at the counter to change the flavour.

P.S.: the meat sushi is pretty bad as the rice is hard, probably would order just the soba next time

Verdict: 4/5

I still remember how blown away I was when I had my first taste of Alvin’s (the owner) vermicelli; the aromatic, peppery and flavourful taste was so memorable that I constantly had cravings for it (even now as I’m typing this 😂🤭)! Each pot of vermicelli comes with a variety of fresh and succulent seafood options like prawns, crab, scallops, clams and even Boston lobster! My favourite will have to be the one with Tiger Prawns as featured here; so huge and fresh! Remember to pair it with their homemade chilli too, so so good!

All I can say is Shrimp Prawn Seafood is a must visit if you’re a seafood lover or a lover of food in general, if not you’re really missing out!They are truly a deserving winner of the Singapore Food Masters 2020 (Central Zone) Award!

Homemade baguettes made daily with the freshest ingredients to satisfy both your tummy and pocket.

Crusty and yummy but I wished there were more meat slices...

Do add SGD1 to try their iced Vietnamese coffee!

Newly opened just about 2️⃣ months ago, @feima.stone.hotpot is an authentic Taiwan Stone Hotpot Restaurant located within Lavender district. Using traditional techniques of stir-frying ingredients with sesame oil before pouring in their chicken🐓 soup broth made with zero MSG, you can expect a comforting😌 dining experience without any disappointment😄👍.

The journey to Taiwan begins as you enter👣 through their interesting vending machine doors and be greeted👋 by the interior design of the restaurant - walls covered with life size wallpapers of popular Taiwan attractions.

What’s more? Some of their hotpot ingredients and beverages are actually imported directly from Taiwan🤩. You can also satisfy your Braised Pork Rice (卤肉饭) cravings🤤 here if the queue at E** 3 B**** is too long😂.

Don’t say I never share arh😉. From now until 10th Feb, enjoy FREE YUSHENG LOHEI when you hit a minimum spending of SGD150!

Planning for your CNY🧧 reunion lunch/dinner on 11th Feb, they have exclusive set menus (SGD138 - SGD268) for you! Swipe left👈 to the end for more info.

📞Call or WhatsApp them at 9757 5588 to enquire or make a reservation now!

💌Thanks @laoniangagency for the invite and @feima.stone.hotpot for the warm hospitality☺️!

📍Feima Stone Hotpot
462 Crawford Lane 01-53, S190462

Open till 2AM daily (except Mondays), @haygelato is a 4-month-old hole-in-the-wall gelato café at Bedok, just a few doors away from @percolatecoffee. Serving you naturally curated gelato from the R&D kitchen of @brine.singapore, do expect some unique🤩 flavours now and then which may excite your tastebuds😝. BURNT EGGS & MILK🤔?

👉Strawberry Balsamic - SGD4.20
👉Roasted Pistachio - SGD5.20
👉Waffles - SGD5

To be honest, this might be one of the best👍 Roasted Pistachio gelato I had so far. But sorry😅 to say, their Balsamic Strawberry gelato kinda reminds me of the Children’s Panadol. LOL don’t ask me why I can still remember how it taste like...🙃

Freshly made upon order, their crispy waffles🧇 gave a soft crunch as I cut through it to reveal an airy and fluffy interior😍. You definitely won’t regret saying “YES” to the first question they ask😉.

❗️Satisfy your Thai🇹🇭 food cravings with either Nakhon Kitchen or Nangfa Thai Kitchen before heading down here for a sweet treat😊!

Rating: ⭐️⭐️⭐️⭐️

📍Hay, Gelato
136 Bedok North Ave 3 01-148, S460136

Run by the same folks behind @mercimarcel, @thefrenchfold is an all-day social dining concept around Traditional French Galettes and sweet Crepes with a modern twist. Did you know their Crepes can be enjoyed with an optional scoop of ice cream from @bopgelato at just SGD4?

Made with buckwheat flour, these are the Galettes (savoury pancakes) we tried...
👉No. 03 - SGD15
Comté cheese, over sautéed mushrooms, organic egg sunny side up
👉No. 09 - SGD19
Reblochon cheese, organic Bayonne ham, baby potatoes, pancetta, white wine picked onions

Nothing mind-blowing but simply well-executed. If I had to pick my favourite, it would be No. 03. The flavours from each component of the dish came together coherently, with the yolk providing a rich, eggy finish!

❗️Be sure to make a table reservation in advance through their website.

Rating: ⭐️⭐️⭐️⭐️

📍French Fold
204 Telok Ayer Street, S068640