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Thai Food in Singapore

Thai Food in Singapore

Good Thai eats that i’ve tried in Singapore so far.
Jonathan Lim
Jonathan Lim
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Found a Thai style wanton mee that rivals Soi 19 here at Penguin’s Kitchen. The noodles were so al-dente, while the huge wantons filled with generous amount of shrimp and also the crispy & tender roast pork.

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The Kway Chap here is more of the peppery style (something like our bak kut teh) which is how they serve it in Thailand.

The shape of the kway was rolled up, with ingredients such as pig’s maw, lean meat, fish sausage and roasted pork (still very crispy despite being drowned in the soup) swimming in the peppery broth. Best to have in a rainy weather!

They are open till late too, so this is also a good supper option if you’re in the area and craving for some hot pipping bowl of soup.

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The crispy pork belly is a definite must order item here. The skin was so crispy that you could hear the crackling sound when you bite it while the meat was very tender; goes really well with the chilli too! 😋👍🏻

Orchard Towers may be know for the ‘Four Floors of Whores’ but there is a good Thai food place located there too.

We tried the crispy omelette (plain) and it was so sinfully good; it was just so crispy and fluffy at the same time. Besides having it plain, you can choose the chicken, beef or seafood version for an additional $2.


Came across this thai food stall while walking around Chinatown Complex food centre looking for lunch.

The basil pork rice here is good, a simple dish but yet full of flavour. It comes with a side of tom yum soup too.

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Based on food reviews, this seemed to be the most popular & best reviewed dish and all i can say is i totally agree! The noodles were a delightful mixture of flavourful & spice; will definitely be back for more!

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Pretty yummy (and spicy!) pork basil with rice served at this newly opened thai joint near my house. Price: $6.90 (includes fried egg & 1 can drink)


Always on the lookout for good eats! Instagram: @jonnyboyeats

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