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As part of their 8-course meal, their drinks are quite worth a mention too. Iced coconut mint with butterfly pea flower - this drink was not only aesthetically pleasing, it was really refreshing too. Despite not being a fan of mint, this coconut water paired with mint was enjoyable, although I removed the mint leaves midway for less of the mint flavour. The drink also came with coconut flesh! Sea salt coffee had a pretty good sea salt flavour from the cream/ foam, which paired well with their coffee.

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As part of their 8-course meal, I have to say the black truffle wild rice didn't have much strong flavours, but the blue flower tofu was quite a star itself. The outside skin was crisp, and inside was really soft and silky blue tofu, which was pretty flavourful.

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As part of their 8-course meal, the Wild Mushroom and White Truffle Pizza comes with a thin crispy crust, and homemade cream base which oddly reminded me of mayonnaise. Sadly truffle isn't that evident here, but overall still a decent option to try.

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As part of their 8-course meal, this mushroom soup came with a really strong truffle aroma, and tastewise was not too bad - you could taste the truffle in the soup. Worth a try if you are there for a meal!

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As part of their 8-course meal, this tomato basil soup is not bad as one of your choices for their soup section. Basically a blend of tomato and basil, and would suit tomato-based lovers.

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As part of their 8-course meal, this silken tofu is a must-try when you are there! Really enjoyed the roasted sesame and century egg sauce, and the crisp-fried lotus chips really gave additional flavour and texture to the entire dish!

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As part of their 8-course meal, this Black Cloud Fungus Salad is made with edamame sauce topped with sea grapes and goji berry. Albeit being a fan of edamame, this didn't really taste like edamame, and came as a really sour sauce which wasn't to my liking, and I guess it could be an acquired taste.

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As part of their 8-course meal, this was served with every pax having 2 breadsticks each. Really enjoyed how the bread was was served warm and was soft, which also paired well with the raspberry yoghurt sauce, which was sweet with a tangy sour flavour.

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As part of their 8-course meal, this is their appetiser, which comes with guava, sweet potato and winter melon. You are recommended to start from the right, and the sweet potato with sesame sauce was a really interesting one for me. Sweet potato had a texture similar to jelly, whilst their winter melon was slightly sweet when paired with the orange-flavoured sauce.

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As part of their 8-course meal, these 2 desserts - Tiramisu & Sticky Date Pudding were unfortunately quite dry. Ice-cream from the sticky date pudding was decent, and the puddle of caramel sauce did help a little with the dryness, but still insufficient.

Eat Well, Travel Often.

Top Places in Vegetarian/ Vegan 🥦🥬

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