seafood

seafood

Featuring Sarnies (Telok Ayer), Yardbird Southern Table & Bar, JB Ah Meng, White Rose CafΓ©, Awfully Chocolate Bakery & Cafe, Tan Yu ([email protected]), Nan Hwa Chong Fish Head Steamboat Corner, Forbidden Duck, LAVO Singapore, Imperial Treasure Fine Chinese Cuisine (Marina Bay Sands)
Nicole Low
Nicole Low

the Black Ink Sotong ($14) is too good it’s not too salty & v tasty!!!!!!πŸ˜‹

overall most of the dishes i’ve had here were so well cooked. they’re not expensive too considering the location and quality; we spent $100+ for 7pax!

you can tell they did it a bit fusion style because the pool of sauce is creamier than more traditional white pepper sauces. but omg it’s sooo gooddddd yall rlly gotta try this🀀🀀🀀

Only offered in lunch sets (which are q worth imo), this fork-tender barramundi is excellent!!

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cod is my fav fish so i naturally enjoyed it, but would have preferred it to be less charred to have more of a melt-in-your-mouth feel!

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not 100% sure but if i remember correctly:
πŸ„braised mushroom beancurd
🐟steamed cod in superior soy sauce
πŸ—roast chicken
🦐drunken prawns (this is a must everytime we visit)

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The unanimous favourite dish of the night was one of their signatures - STEAMED SEA BASS IN CHILLI LIME ($29). The fish was fork-tender, and steamed in an appetising broth that had a good balance of sour, spicy & sweet ✨

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soo good scallops were vry big & plump. sauce is like bamboo clams sauce

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my fav place for chilli crab. this is how the standard is supposed to be!!! not the diluted orange sauce some places give, this was VISCOUS & wasn’t too sweet nor spicy. the crabs were sweet too!

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so glad we ordered 100g/paxπŸ˜‚ these were so sweet & fresh!!!

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sauce of the 𝐂𝐑𝐒π₯π₯𝐒 π‚π«πšπ› was towards the spicier🌢 than sweet side which is our preference!

super affordable set and they were vv generous with the portions!!! food was really good too tho leaning on the saltier side

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more reviews on IG: @nifuudo

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