Nan Hwa Chong Fish Head Steamboat Corner

Being the oldest Fish Head Steamboat Restaurant in 🇸🇬, @nanhwachong1927 is unlike other contemporary gas-stove steamboat eatery; Every steamboat here is heartily prepared with ember-charcoal boiling soup, the freshest fish and quality ingredients with the original recipe passed on since 1927. They also serve a variety of yummy tze char dishes!

Here’s what my family and I indulged in…
👉Red Grouper Fish Head Steamboat
Include sole fish, tang oh, cabbage and yam
👉Signature Homemade Tofu
Seafood, fish and tofu paste. Coated with batter and fried to a golden brown
👉Signature Pork Belly
Crispy fried pork belly marinated with our
very own fermented tofu recipe
👉Cuttlefish Kang Kong
👉Oyster Omelette
👉Cereal Prawns
👉Prawn Paste Chicken Wings

Needless to say, you’ve to order their fish head steamboat for the complete experience and to recapture the nostalgia of families & friends bonding over a traditional steamboat meal. Catering to different budgets, you can choose either pomfret, grouper, snapper or song fish. The 1.5kg red grouper we had was really fresh, firm and flaky. The slurp-worthy soup was rich yet clean tasting, and also slightly smokey thanks to the burning charcoal.

All in all, we definitely enjoyed ourselves and will recommend you guys to have your CNY gathering here at @nanhwachong1927!

❗️Note that they will be CLOSED from CNY Eve to Chu 2. OPEN from Chu 3 onwards

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📍Nan Hwa Chong Fish Head Steamboat
812 North Bridge Rd, S198779
☎️6297 9319
🌐https://nanhwachong.com.sg
🚚Islandwide Delivery & Pick-up Available

Braised Pig Intestine
The braised pig intestine is chewy, extreme flavourful, and well braised.

Special Homemade beancurd
This is another MUST get item! The crispiness of the exterior mixed with the softness of the interior of this dish makes it stand out from the rest of the beancurd I have tried. I can have the entire plate to myself. This is a must try!!

Four Heavenly King
It is always essential to have greens with every meal. With name of Four Heavenly King naturally this dish come in 4 different type of vegetable. Love how they not overly stir-fried and thus not oily in excess. The greens are well-seasoned too.

Signature Pork Belly
A slice of it, is filled with the aroma flavour and the right chewy texture. Unlike most pork belly outside, that are usually tough and hard to chew, this is nicely fried till crispiness on the outer layer and tender on the inside. The meat is very tasty and succulent. This is definitely one of my favourite dish, apart from their signature Fishboat

Very traditional fish soup steamboat as unlike other contemporary gas-stove steamboats, every steamboat at @nanhwachong1927 uses charcoal and is prepared freshly upon order. They surely won my heart with their silky smooth, totally slurp-worthy broth that incorporates rich and sweet tastes with all the good companions like mushrooms, fried yam, chye sim, white cabbage and beancurd. Added no milk, the fish soup is pure just like the way it is in a traditional Teochew version. With four fishes to choose from – pomfret, song fish, snapper and grouper. Do inform them if you prefer in slices, I make a mistake not informing my preferred and the fish are serve in chunks which has quite alot of bones. Otherwise the experience could have been 200% if it has been in fish slices without bone. Nevertheless the freshness of the fish and the broth makes up for it.