Japanese πŸ‡―πŸ‡΅

Japanese πŸ‡―πŸ‡΅

One of my favourite cuisines out there 😍
Wei Ping Ang
Wei Ping Ang

I'm a really huge fan of unagi, and there's that few brands that people usually talk about - Man Man, Una Una, Uya and Unagiya Ichinoji. I've finally tried all 4, but definitely open to trying more if any of you have good recommendations!

Hitsumabushi ($35++)
This is prob their signature that most should try when you're there, and there's a few ways to eat it as written in their menu - either as it is without adding anything, or adding some of the condiments (spring onion, wasabi, nori), or make Ochazuke (rice with soup) with their dashi broth.

I quite liked the light crisp that was present on the skin of some unagi pieces, and there was a light smokey flavour as well. Overall the eel was soft and I also liked the sauce used with their eel and rice, which added flavour. Portion was quite decent too.

Tbh can't remember how Man Man taste like to compare, but pricewise both are about the same, and they are prob of similar standards from what I can remember (?). Una Una is the more affordable option, and Unagiya being a much "cleaner" unagi with less bold flavours (which I personally am not a fan of but some might love it that way)

Overall Rating: 8/10

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The flavours we got were Black Sesame & Matcha Icecream, and I liked that the black sesame was pretty strong in flavour! Matcha was slightly icy, altho after it melts a little the matcha was quite enjoyable. Here's a tip to up their Icecream by a notch - that is to add sake to the icecream (try it and you'd know what I'm talking about) πŸ˜‰.

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For those who are familiar with @teppeisyokudo would probably have eaten their don! This would be pretty similar to what you'd get there!

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As a fan of shishamo I had to try these, and it's essentially what you'd expect from shishamo, altho I wouldn't mind it to be "crispy" or more grilled!

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Garlic chips, finished with homemade yakitori sauce. Flavour was not bad, although it could be slightly less chewy, but if you already like this dish, you'd love the A4 Wagyu even more!

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Homemade unagi sauce, spring onion, wasabi. Was slightly fishy for my liking, an indication it might not be fresh!

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Definitely a must-try because it was really tender, altho it's already good on its own w/o the garlic chips.

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This was pretty amazing, with the fish being so soft and disintegrating really easily. Was also well-grilled with a nice charred flavour.

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Definitely one of my favourite dishes that night, with it being really flavourful with the yakitori sauce that was used, and the pork having a slight fatty texture I loved it!

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@guriru.sg is a charcoal-grilled seafood concept, with a great ambience where you get poolside dining, and it's a collaboration between Anagram Food Lab and Chef Teppei Yamashita. If you've heard of @teppeisyokudo, @manmanunagi.keongsaik, you definitely know @yamashita.teppei's food.

Gindara (American Black Cod) ($16)
This was pretty well-grilled with their Homemade Yakitori Sauce, giving a flavourful and slight smokey flavour from the grill.

Essentially chicken skewer with mentaiko topping - for mentaiko lovers!

This was really interesting, and looked pretty amazing so we decided to try it as well. The sauce at the top reminded of those used on okonomiyaki.

Eat Well, Travel Often.

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