U MY MAIN BOO

U MY MAIN BOO

mains bc we need to feel full
good food archive
good food archive

香港蒸 fish, bamboo clam with garlic, 冬粉 & some sauce + fried ee mian. also had lala, lobster & veggies but didn’t post as they didn’t amaze me (they were still delicious though) my last visit prior to this one was pre covid oh my 🥲 i miss gathering here for dinner/celebrations with my aunt’s family & grandma sigh. we always come back bc the food is always delish 😋 loved the sauces used for the 3 dishes featured here a lot ❤️

香港蒸 fish, bamboo clam with garlic, 冬粉 & some sauce + fried ee mian. also had lala, lobster & veggies but didn’t post as they didn’t amaze me (they were still delicious though) my last visit prior to this one was pre covid oh my 🥲 i miss gathering here for dinner/celebrations with my aunt’s family & grandma sigh. we always come back bc the food is always delish 😋 loved the sauces used for the 3 dishes featured here a lot ❤️

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香港蒸 fish, bamboo clam with garlic, 冬粉 & some sauce + fried ee mian. also had lala, lobster & veggies but didn’t post as they didn’t amaze me (they were still delicious though) my last visit prior to this one was pre covid oh my 🥲 i miss gathering here for dinner/celebrations with my aunt’s family & grandma sigh. we always come back bc the food is always delish 😋 loved the sauces used for the 3 dishes featured here a lot ❤️

the egg roll. something so simple and homemade tasting, but so satisfying. the crepe is so soft & mildly sweet which complements the egg & the star of the show, the pork floss. the pork floss’s flavour was really outstanding (sweet, porky) so yea u mostly taste that but u can also taste the crepe & egg tho they r more lowkey. the sauce is v salty so make sure to put on a little at a time.

what i love about 8 degree’s is that there’s more meat to pork fat (while elsewhere has more fat than meat), which… idk i guess is a bad thing if you want to eat the pork fat but for me its a good thing bc i dont like the taste of pork fat HAHA. so 8 degree’s is the closest i can get to having pork meat with the wonderful 卤汁. i just love lu rou fan so much recently, there’s a simple charm to it that makes me want more and more. its a pity its 70% pork fat most of the time lol i wish its pork slices/minced meat instead… we also got tang xin egg which is like ur ramen egg basically & scallion oil chicken rice (unpictured). these r also my favs to get here! the scallion oil rice is wonderful too, the sauce is sweet and it makes just eating rice alone nice too. the chicken is slightly tough but its ok cos the sauce carries the rice bowl.

archiving good food that entered my belly

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