By Nicolai Bergmann, four seasons’ flower artist and designer, each of the sweet and savouries bites have links to floral flavor or decorations. I enjoy the sweets more than savouries. The sweets are not too sweet and it rested well on my palette, paired well with their recommended pink rose and Marigold Tea.
We were also served vanilla and black currant scones with lemon balm curd and strawberry preserves. I absolutely love the scones, not dry, and goes so well with the lemon balm curd. Paired it with another cup of tea or coffee.
For $48 per pax, i think it is worth ! And I totally Love the ambience and vibes at the One ninety Bar
Level 2 Burppler · 4 Reviews
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