Greek

Greek

Exotic cuisine that is a rare food that specialises in cheese, yoghurt and grills
Bryan Soh
Bryan Soh

When it was still in Tiong Bahru, the ambience was great and food was remarkable. However now that it has moved to Martin Road, the standard has dropped. The chicken skewer and bread had a burned taste. The vegetarian moussakas that we had previously was more chessy and the vegetable was nicer.

The tomatokeftedes was just flour which was meh

1st Time having Greek Cuisine and ordered the Feta Saganaki ($16.90), Mousakas ($25.90)and Paidakia Sharas ($32.90).

Feta Saganaki is fried feta cheese is quite a unique creation having frying cheese.

Paidakia Sharas is lamb chop. Usually lamb have a farm taste. However the lamb I eaten doesn't have the farm taste which is good.

Mousakas is baked cheese with eggplant and minced beef is also something unique which I also like.

Overall, is a nice plan to have food that is common with 4.6/5 Google review.

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