Food Reviews

Had an amazing dinner at One Prawn & Co—a well-executed 7-course experience that combined bold Asian flavours with modern flair. The ambience was buzzy and energetic, with a great view of the open kitchen where the chefs were hard at work (and flames flying!).

Standouts for us were definitely the prawn toast, jumbo prawns with burnt leek oil, and the dry-aged kingfish. The prawn toast was crispy on the outside, yet juicy and flavourful inside—perfectly balanced. The jumbo prawns were fresh, sweet, and coated in a delicious sauce that had us scraping the plate. The kingfish, paired with salsa verde, was a surprising hit—the herbaceous sauce worked beautifully with the light saltiness of the fish.

Also worth mentioning was the octopus with assam pedas hummus—tender and well-charred from the grill, and the crispy lotus chips added a nice texture contrast.

All in all, a fun and memorable dinner date. The seafood was fresh, flavours were spot on, and service was smooth. Bonus points for easy parking too!

Highly recommend for anyone looking to enjoy quality seafood with a creative twist.

The food at Tan Ser Seng was truly delicious! We ordered the black chicken herbal soup and the double-boiled turtle soup—both were rich, flavourful, and comforting. The black chicken soup came packed with ingredients, especially tender chicken pieces. A nice touch was that the turtle soup came with a one-time free soup top-up, which we appreciated.

We also tried the jade tofu and prawn rolls, and both impressed us. The tofu was soft inside with a crispy exterior, while the prawn rolls were generously filled, with satisfying bites of chestnut adding great texture.

Everything paired perfectly with the fragrant yam rice. To top it off, we were pleasantly surprised with a range of free ice cream at the end of the meal!

Highly recommend this spot for soup lovers looking for a hearty, satisfying meal. Just a heads-up—the place can get quite warm, so bring a fan or dress light!

Don’t be fooled by the simple presentation—Gu Zao Ren Taiwan Porridge delivers comforting, home-style flavours. The cai po omelette was packed with savoury crunch, and the stir-fried dried shrimp gui miao was a flavourful, crunchy standout. The free-flow rice and porridge were a nice touch. Warm service and cosy vibes round off a satisfying meal.