Food Reviews

My friend and I ordered the salmon burrata and smashed beef sandwich to share, which turned out to be a great combi! The smashed beef was basically a cheeseburger filling but instead of a patty bun you have the soft focaccia. The salmon burrata was a great refresher to the palate after the heavy smash beef, because the burrata was cold, creamy and fresh, and paired well with the smoked salmon. I think sharing these two flavours was a great choice otherwise we would’ve felt too heavy or greasy after having one sandwich of the same flavour.

I also ordered the hojicha topped with the sweet cream foam, which was a good balance of sweet and nutty fragrance. I was excited to try out their hojicha as it’s from niko neko and it didn’t disappoint!

Yeast side also has craft beers which all looked really interesting, so I’ll be sure to come back and try them another time! Vibes was chill and located within the Lyf hotel :)

Seng House was a cosy little place for a nice casual dinner date! Ordered the smoked squid and citrus and claypot chicken rice to share with my friend because we weren’t too hungry, but when both of these dishes arrived, our hunger was aroused haha!

Our favourite had to be the smoked squid, because you can really taste the smokiness from the grill but the tangy flavours of the pomelo that were topped on it helped to bring a good balance to the bitter char! This was a solid 8/10 for me and my friend.

The chicken rice came in a claypot and we were told to mix it so the slightly charred crispy bits at the bottom get distributed, and we absolutely loved how fragrant the rice was! Very interesting take on the local chicken rice dish, paired with a solid spicy hainanese chili sauce.

For dessert we had the durian creme brulee, two of my favourites as a sweet treat after dinner. The sugar at the top was slightly bitter but when eaten together with the custard and durian, perfectly evens out the sweetness and making the dessert one that you could just keep on going!

Overall, I loved the chill cosy vibes of the place and interesting food choices offered at Seng House. Only gripe is that it can be a bit out of the way if you don’t have a car, but there are a few buses that brings you to different mrt stations, so just beware of this :)

I am a big fan of prawn noodles, so I was rather excited to try out Zhup Zhup when I found out it had been awarded the Michelin bib gourmand.

My friend and I ordered the classic prawn noodle soup, and a dry noodle version of the prawn and pork ribs soup. When the soups arrived, you get hit immediately with fragrance of the umami, rich prawn broth bubbling away in front of you, which I really loved! I love my soups HOT so you can be sure that they served it that way haha, and I felt it also brought out the flavors of the broth better when served hot too. The prawn noodle soup was everything I had imagined and more, and the soup that came with the pork ribs and prawns surprisingly tasted slightly sweeter compared to the soup that only had prawns.

The kway teow noodles were thin and springy, which I feel can be rather hard to find in Singapore as you’d find the thicker ones normally, so plus points for that! We got a mix of the beehoon and yellow noodles with chili for the dry version, which was a good combination too. When eating prawn noodles, you also got to pair it with some ngoh hiang and prawn crackers, which was decent and went well with the noodles!

After trying Zhup Zhup, I can definitely understand why it got a Michelin bib! The soup broth was really fragrant and rich, and you can drink quite a bit of it before it gets too jelak haha. If you’re in the area do give it a shot :)

Met my friend for dinner at Shukuu Izakaya for some skewers after work, and it was a fun experience! It was our first time visiting an Izakaya and we were spoilt for choices. We ordered a few of the skewers - the beef wagyu was really tender and nice, while the pork belly and pork collar were soooo flavourful. We were both pleasantly surprised by how good the pork was. The minced pork katsu was yummy too, served piping hot and packed with meat.

Vibes of the place was nice and chill, making it a good place to hang and unwind after a day’s work with a glass of beer paired with skewers. If that’s what you’re looking for then Shukuu Izakaya is a place for you :)

Dinner at The House Chungdum was an absolute delight. My partner and I ordered the house feast set 1 which comes with boneless short ribs, marinated boneless short ribs and thinly sliced brisket. Upon first sight of the beef, we thought the amount wouldn’t be enough to fill us - but we were so wrong! The boneless short ribs were our favourite for sure. The meat was juicy, fragrant and melted right in our mouth upon first bite. The thin brisket also paired really well with their homemade ssamjang and I kid you not when I say I was happily smiling with every ssam that I made throughout dinner.

The set also includes soy bean soup, banchan, steam egg and vegetables. They had a great selection of banchan; kimchi was rather spicy and had a real kick, seasoned squid and potato egg salad were really good too! The sides really do fill you up along with the meat, cos I was already rather full by the time we were halfway through our meat haha.

Vibes of the restaurant was simple yet classy, with the staff helping to cook your meats so you don’t destroy it with your own cooking :p Another plus point was that the ventilation of the space was really good because there was no lingering oily smell of bbq that you would expect, such that you don’t leave dinner smelling like what you ate! I would highly recommend you to check out The House Chungdam if you’re looking to treat yourself to a nice kbbq :)

Had a great dining experience at Meadesmoore tonight! Ordered a few dishes to try out their menu and every item had me wanting for more after the next bite.

We ordered a burrata to start off (also because I love burrata haha), which was served with a lavendar balsamic sauce, giving the dish a unique twist as you can taste hints of lavender at the end. They were also very generous with the heirloom tomatoes, which were so juicy and fresh!

We also got their steak as mains - the first bite really blew our minds with its intense flavour. I could taste applewood, giving the beef a smokey flavour but still not overpowering the natural taste of the meat. The waiter informed us that they dry age their meats to achieve this intense flavour profile, which was really interesting. Personally, I really enjoyed the flat iron cut, which was really tender yet still rich in flavour.

For dessert, we had the pavlova and cheesecake crepe, both of which were really unique and good too. The pavlova was sweet and sour served in a martini glass. Hidden within the meringue was lime sherbet, which paired beautifully with the meringue and sweet fruits. The cheesecake crepe was very creamy and I felt like I tasted some blue cheese in it too. Serving size was rather huge though - I think it’d be perfect to share for 4 pax.

I was pleasantly surprised by the quality of their desserts, but Meadesmoore has shown that they are able ensure quality in all of their dishes, right from the starters all the way to their desserts. Service was also great, with the servers readily available to attend to us and accommodating to our needs. I would definitely recommend to check out Meadesmoore for special occasions!

Visited Market Bistro for a weekday dinner date with my partner and was pleasantly surprised by the food and service! I was quite impressed by how quickly they were able to serve our dishes - think it only took them 10 minutes or so to dish out our appetizer. The staff who took our order was also very attentive to us, offering recommendations to us and constantly topping up our water when we were close to finishing our drink.

For the food, the Burrata had to be my favorite. I loved the balsamic caviar that topped the cheese, giving the starter a good balance of creamy and tangy flavour profiles.

My duck confit was yummy too, with its skin crispy and flavourful. The meat was tender, and they gave a lot of mushrooms as a side too.

We ended our meal with Tiramisu for dessert, and again they were very generous with the coffee liqueur, such that you could see the coffee oozing out of the dessert each time you cut into it to take a bite.

Overall I really enjoyed the dinner at Market Bistro and would drop by again if I am nearby for a meal :)

Dinner at Ingleside was a lovely experience!

We started with fresh sourdough bread served with fermented miso butter. The butter was rich and full of umami, pairing perfectly with the soft, warm bread—an excellent start that set high expectations for the rest of the meal.

For starters, we had the Hokkaido scallops, which turned out to be one of my favourites. Cured in kombu and topped with finger lime and a lacto-fermented tomato dressing, it was bright and so refreshing!

Then came the mains: the Tajima Wagyu Picanha and the Lampiño Ibérico Chuletero. My partner and I especially loved the shio koji marinade on the Picanha. It made the beef incredibly tender with a subtle sweetness. Paired with banana shallots and a touch of salt, the sweet and savoury flavours melded beautifully in every bite.

That said, the star of the night for me had to be the Ibérico pork. Dry-aged and topped with a marsala sauce, the dish exceeded expectations. The balance of flavours was unexpectedly perfect, and the marsala sauce truly won me over.

Service throughout the night was fantastic. Though we sat at the bar counter, the staff were thoughtful—giving us space to enjoy the evening while knowing just when to step in to explain each dish.

I really appreciated how Ingleside showcases fermentation, dry aging, and woodfire techniques without being over the top. Every dish felt intentional and well-executed. I’d love to come back to try more of what they have to offer :)

I brought my dad to Hopscotch @ Capitol for a little father-daughter dinner date after church, and it turned out to be such a delightful experience.

We started with the Chilli Crab Cakes and Sambal Grilled Octopus—both perfect starters to whet the appetite. The crab cakes were packed with generous chunks of crab meat, and the rich, slightly spicy chilli crab sauce that came with it really hit the spot. The octopus was beautifully grilled, tender, and had a lovely smoky char, balanced out by a touch of spice and creamy sauce.

For mains, I went with the Duck Confit with Foie Gras, which was easily the star of the evening for me. The skin was incredibly crispy while the duck meat stayed tender and moist. The tangy-sweet mandarin orange salsa on the side added a refreshing twist that cut through the richness perfectly. My dad had the Ribeye Steak, and he couldn’t stop raving about how soft and juicy it was!

We also treated ourselves to two cocktails (A decade in time, and Wish upon a lantern), and I have to say, Hopscotch really brings the theatrics when it comes to drinks. Both cocktails came with flair and were packed with local fruity flavours like mangosteen and soursop—super refreshing and a fun way to round out the meal.

Overall, we thoroughly enjoyed our dinner. From bold flavours to beautifully executed dishes and drinks, Hopscotch really delivers on its promise of celebrating Singaporean identity through food and cocktails. Highly recommend for anyone looking for a satisfying meal with a local twist and great vibes!

Had an amazing dinner at One Prawn & Co—a well-executed 7-course experience that combined bold Asian flavours with modern flair. The ambience was buzzy and energetic, with a great view of the open kitchen where the chefs were hard at work (and flames flying!).

Standouts for us were definitely the prawn toast, jumbo prawns with burnt leek oil, and the dry-aged kingfish. The prawn toast was crispy on the outside, yet juicy and flavourful inside—perfectly balanced. The jumbo prawns were fresh, sweet, and coated in a delicious sauce that had us scraping the plate. The kingfish, paired with salsa verde, was a surprising hit—the herbaceous sauce worked beautifully with the light saltiness of the fish.

Also worth mentioning was the octopus with assam pedas hummus—tender and well-charred from the grill, and the crispy lotus chips added a nice texture contrast.

All in all, a fun and memorable dinner date. The seafood was fresh, flavours were spot on, and service was smooth. Bonus points for easy parking too!

Highly recommend for anyone looking to enjoy quality seafood with a creative twist.

The food at Tan Ser Seng was truly delicious! We ordered the black chicken herbal soup and the double-boiled turtle soup—both were rich, flavourful, and comforting. The black chicken soup came packed with ingredients, especially tender chicken pieces. A nice touch was that the turtle soup came with a one-time free soup top-up, which we appreciated.

We also tried the jade tofu and prawn rolls, and both impressed us. The tofu was soft inside with a crispy exterior, while the prawn rolls were generously filled, with satisfying bites of chestnut adding great texture.

Everything paired perfectly with the fragrant yam rice. To top it off, we were pleasantly surprised with a range of free ice cream at the end of the meal!

Highly recommend this spot for soup lovers looking for a hearty, satisfying meal. Just a heads-up—the place can get quite warm, so bring a fan or dress light!

Don’t be fooled by the simple presentation—Gu Zao Ren Taiwan Porridge delivers comforting, home-style flavours. The cai po omelette was packed with savoury crunch, and the stir-fried dried shrimp gui miao was a flavourful, crunchy standout. The free-flow rice and porridge were a nice touch. Warm service and cosy vibes round off a satisfying meal.