Get fast, get fat here
Shaun Sim
Shaun Sim

The Vivo City store will feature a new exclusive item, crafted using @ilovemrskueh's Orange Citrus Sugee cake. The Sugee Boogie concrete is a refreshing dessert to have after meal as the sugee cake blended with Shake Shack's famous frozen vanilla custard gives off a nice and tart citrusy fragrance to refresh your palate after a great meal of burgers, hotdogs and fries.

Another VivoCity special is the Viva La Vivo, which is a feast for the eyes and your tastebuds. The pinkish purple hue of the concrete comes from a blended mix of the aforementioned frozen custard with strawberries and is topped off with crunchy sugar cone shards and rainbow sprinkles. Kind of like having an ice cream cone in a cup!

We got greedy and had a Shake Stack, each πŸ˜… And whats not to like about a greasy burger with a deep fried portobello filled with 2 types of cheese on top of a minced beef patty? This is a hearty meal indeed, deserving after a long workday.

If you are like me, you would be excited by @kfc_sg’s latest offerings. Marrying two all-time favourites, the Cheesy Zinger was a delight! The XL Cheesy Snack Box is a great idea on days where you just want to snuggle in bed with your entertainment devices.

Good morning! McGriddles is back! Have you had yours yet? The goodness of a maple syrup infused muffin sandwiching a sausage patty and cheese covered egg would make any morning a great one!

The food at @oportosg does fit into the healthier lifestyle that I’m trying to get into. The grilled chicken here is succulent and tender and falls off the bones easily. Apart from the chips, we also had corn and coleslaw, healthier options indeed!


Probably the closest I’ll get to North Korea is to dine at this fast food restaurant that has a branch modelled after it in North Korea πŸ˜‚

The food here is decent, it’s like having kopitiam western food in a fast food restaurant! The interior looks like one from an old A&W restaurant. Probably they took over the premises without much renovation? Did felt like stepping into a time capsule when you are inside β—‘Μˆ


Have you tried this yet? McDonald's take on local flavours this year is the prawn paste chicken! I believe that the chicken could be marinated with the prawn paste instead of applying it as a mayo sauce on the bun. As @6_df mentioned, putting chicken and prawn paste together does not make it prawn paste chicken. But gotta say that the chicken is really tender and juicy though! And the bun has more structural integrity than the usual buns πŸ˜‚ I didn't had to get my hands oily because the bun disintegrated towards the end as with the McSpicy πŸ˜‚
Can the criss-cut fries be a staple on the menu please, @mcdsg ?

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A handy tip for all of you, order a vanilla soft serve to go with your hotcakes next time πŸ˜‰ they blend together really nicely!


Educator by day, sgfoodie by night Follow me on IG: @helloshaunsim

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