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‘Lokkee (pronounced as ‘Lucky’), opened in Plaza Singapura in August 2015, taps on TungLok’s expertise in Chinese cuisine while branching out from the classic Chinese restaurant mould to create a modern, global Chinese concept. The restaurant is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated at Lokkee through fresh, top quality ingredients, and clean flavours. Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinatowns dotted across major cities such as Los Angeles, New York, London and Sydney.’

68 Orchard Road
#03-02 Plaza Singapura
Singapore 238839

(open in Google Maps)

11:00am - 03:00pm
05:30pm - 10:00pm

11:00am - 03:00pm
05:30pm - 10:00pm

11:00am - 03:00pm
05:30pm - 10:00pm

11:00am - 03:00pm
05:30pm - 10:00pm

11:00am - 03:00pm
05:30pm - 10:00pm

11:00am - 03:00pm
05:30pm - 10:00pm

11:00am - 03:00pm
05:30pm - 10:00pm

View Address & Details


From the Burpple community

Is a nope for me.
After all the aesthetically pleasing presentation of the initial dishes, this stuck out like a sore thumb. Looks like hawker carrot cake from afar.

I don’t like the tomato based gooey sauce, I don’t find the taste of the king prawn exceptional.

The crispy noodle could have been fried with a different type of noodle. It tasted like fried capellini.

Went with 43% Chope vouchers. Heng. No way am I paying $40 for this.

Crispy fried peppery food rarely go wrong. This 辣子鸡 whet one’s appetite. Yums!

There’s accompanying mango purée/sauce shaped like an egg yolk nestled within broken egg shells.

Interesting pairing but I prefer to eat my chicken pops kosong.

Went with 43% chope vouchers.

Hahah Yeap no doubt it’s awesome. Another instagrammable dish from Lokkee. Literally 🔥 LIT.

Personally find it more value for money than the bakkwa salad. Pineapple is filled with soft beef cubes and pineapple bits.

The juicy braised beef chunks taste slightly gamey to me though my dining partners thoroughly enjoyed it.

Order to impress your friend! Went with 43% chope vouchers.

As per the dish name, it’s just candied bacon served over a small bowl of salad placed atop a bowl of dry ice:
Very impressive presentation for sure, super instagrammable.

Whether it is value for money, that’s another question.

Went with Chope 43% voucher.

Went with Chope 43% off voucher.

Can’t decide to tomato or si chuan mala broth for your kaoyu? Here’s your answer!

Tomato base was a little too sweet for my liking but I might be biased as I’ve never been a big fan of tomato soup/hot pot/base.

Their sichuan mala broth is pleasant and on a lighter side where one can drink it as a soup.

Both combination went well with the grilled fish.

Price is higher end for grilled fish it was heavily subsidised with Chope vouchers.

The ‘Chao Ta’ noodles tasted really good when paired with the tomato sauce coated on the prawns, giving a very ‘fusion’ taste (like eating chinese noodles with spaghetti sauce). I especially enjoyed the crispy part of the noodles.

Used Chope 43% off ($28.50 for $50 Voucher), able to stack maximum 3 vouchers for a bill. Without the Chope deal I would think this restaurant is too expensive.