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I’ve always been a huge fan of glutinous rice (lo mi fan), and here is one that I’d highly recommend you guys to try!

Featuring the Premium Lo Mi Fan from @sticky.lomifan, that’s made using a family secret recipe passed down 3 generations. Their version comes generously filled with sticky glutinous rice, dried shrimp, mushrooms and premium lap cheong (Chinese sausages), topped with peanuts, fried shallots, spring onions and served with savoury homemade chilli. I liked how fragrant and well flavoured the rice was, and together with the other ingredients plus the crispy homemade chilli, each bite was so damn satisfying! My parents enjoyed it too, and commented that it had that β€˜old school’ taste.

One box of lo mi fan is suitable for 3-4 pax, and comes in a really nice packaging. You can DM them on IG/FB or WhatsApp +65 8251 5255 for orders / enquiries.

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Previously tried their sticky lo mi fan ($20), a traditional dish paying homage to their Ah ma (grandma)β€˜s signature dish. They’ve released an πšπ›πšπ₯𝐨𝐧𝐞 π₯𝐨 𝐦𝐒 𝐟𝐚𝐧 ($33) that combines delicious glutinous rice, shrimps, mushrooms, Lap Cheong, and soft chewy abalone. Besides the textural contrast from crunchy peanuts and spring onions, we loved the pairing with their homemade aromatic and crisp chilli flakes - 𝐑𝐚𝐞 π›πžπž 𝐑𝐒𝐚𝐦 ($9/jar).

πŸ“ @sticky.lomifan

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