Enjoy dining without burning a hole in your pocket, no membership required
toro, magurozuke, anago, kohada & tamagoyaki, katsozuke gunkan, aji with la-yu maki, asari soup
(Part of the Omakase Sakura 桜 Course $128)
Grilled Saikyo Miso Marinated Cod Fish
(Part of the Omakase Sakura 桜 Course $128)
hirame, shima aji, saba, akami, chutoro, botan ebi
(Part of the Omakase Sakura 桜 Course $128)
veg & ikura, chicken pâté & tatami iwashi, yuba & uni
(Part of the Omakase Sakura 桜 Course $128)
Thank you, Exec Chef-Owner Keisuke Kaneko from @monzushi.singapore for being such a wonderful host. Will be back for your full range of 🍣 soon (they’re barely a month old, so you might wanna check them out soon before word gets out 🙊) .
@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #omakase #japaneseizakaya #izakaya #sushiya #japanese #japanesecuisine #japanesesake #finedining #yakitori #sashimi #sushi #sake #monzushisingapore #monzushi @monzushi.singapore
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