136 Bedok North Avenue 3
#01-166
Singapore 460136

(open in Google Maps)

Monday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Wednesday:
Closed

Thursday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Saturday:
12:00pm - 03:00pm
05:30pm - 10:00pm

Sunday:
12:00pm - 03:00pm
05:30pm - 10:00pm

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Reviews

From the Burpple community

My to go place for Thai food. Affordable with portion that is just nice for two ppl.

Tried the red ruby & sad to say it was a disappointment :( the ice could have been more finely crushed (had a hard time biting thru all the big chunks of ice) & the coating of the water chestnut was too thick! Had a v artificial flavour to it as well. For the price of $3.50, we didn’t think it was worth it as it just tasted like those u can get at a kopitiam for cheaper!

This is quite filling, with a heaping mound of rice fried with black olives, minced chicken, and egg, giving it a unique dark purple colour. Has distinct earthy savoury salty eggy herbal flavours.
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Served with juicy cucumbers with vegetal sweet flavour, crisp red onions with sharp vegetal spice flavour, crunchy cashew nuts with nutty earthy flavour, spring onions, a lime wedge, and chopped red chili.
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I love the spicy kick from the chili, which had a sharp spicy burn.
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Nangfa Thai Kitchen
More details in profile & blog

The warm, rich green curry is thick with earthy herbal sweet spice flavour, resulting from the blend of green curry paste, coconut milk, kaffir lime leaves, basil leaves, lime juice, sugar, fish sauce, lemongrass, ginger, and garlic.
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The garnish of crunchy string beans, tender boneless chicken, soft pea eggplant, and sliced red chili work perfectly together, and pick up the green curry well. Best paired with white rice.
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Nangfa Thai Kitchen
More details in profile & blog

This has been my go-to order for 2 years now.
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I love the fluffy moist fragrant grains of fried rice, and the generous garnish of tender crunchy vegetables, including broccoli, choy sum / Chinese flowering cabbage, carrots, peas, corn kernels, and cauliflower, with egg and optional white onions, all of which hold vegetal sweet flavour.
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The juicy fruits (pineapple, raisins) with bright fruity sweet sour notes, and crunchy cashew nuts with nutty sweet flavour, complete this dish.
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Feels so wholesome, healthy, and clean, yet delicious.
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Nangfa Thai Kitchen
More details in profile & blog

The fragrant morsels of boneless chicken are wrapped in pandan / screwpine leaf, which imparts its earthy floral flavour to the natural savoury sweet salty spice notes of the marinated chicken.
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Satisfying with a tender moist chew to texture.
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Nangfa Thai Kitchen
More details in profile & blog

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