Nangfa Thai Kitchen

The red rubies are like tapioca pearls but with crunchy water chestnut bits in them which makes them chewy and crunchy. The coconut milk was mildly sweetened and topped with shaved ice. A refreshing refreshing bowl of dessert especially after a spicy meal 》$3

The sticky chewy glutinous rice was soft and had a perfect balance of sweet and salty flavours then garnished with crispy bits of toasted white rice grains. Topped with their juicy mangoes and creamy coconut milk and we have one tasty, carb-rich dessert 》$5.50

Thai milk tea is a staple drink to get at Thai restaurants and you know you need to order this when it is appearing on almost every table around me. Thai milk tea is thick and milky with a strong tea fragrance. It was served slightly sweeter but it balances well when the ice starts melting. It does not taste diluted even when I left it there for close to an hour 》$3

Crisp and crunchy shreds of green mango prepared in a salad with nuts, onion, carrot and chilli, making it a perfect appetizing starter with a balance between sour, sweet and salty flavours 》$6

There’s nothing more satisfying than a plate of fried pork with garlic. This dish comes with well-seasoned and flavourful pieces of deep-fried pork topped with crispy bits of garlic. It would be better if they are more generous with the garlic but this is just my personal preference as not everyone loves garlic as much as I do 》$6.50

Prawns and glass noodles cooked in a gingery peppery soy sauce. The prawns are really huge and fresh. A simple and tasty claypot dish packed with great flavours and textures 》$16