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Everything fron soy sauce quail's eggs to sweetened pumpkin and potato slivers
Well, part of the secret is to bbq it till the oils ooze out. The other part, i reckon, is to ensure that what you order iincludes #hanjeongsal (aka #porkjowl). This cut has added cartileagineous crunch! The best jowl I had was in a little local joint in Jeju, where it was wonderfully accompanied by myeolchi sauce (anchovies) #koreanfoodie #jbfoodies
Originally, we wanted to go for a bimbimbap, but with so many tasty dishes, we went for the plain rice instead to complement our meal here