Filters:

Top 10 Places for BBQ

Top 10 places for BBQ

Latest Reviews for BBQ

Latest Reviews of food and restaurants for BBQ

.
.
#seoulgarden#seoul#koreancuisine#koreanfood#sgbuffet#sgbbq#sgeatout#sgeat#dinner#sgdelights#sgdinnertime#sgdining#sgfoodi#sgfoodtrend#sgfoodies#sgfoodpics#sgfoodplaces#sgyummy#sgfoodporn#sgfoodgasm#sgfoodgramer#sgfoodgram#sgeating#sghungry#sghalal#sgfooddiary#sgfoodiary#singaporeeatathon #burpple#whati8today

It was so very challenging to get a server's attention. That made us quite irritable - no water provided, utensils were dirty (food stuck on them which couldn't even be wiped off) On to the food we ordered the pork set - expensive and the portion is very little for 4. The egg is too watery and tasteless and the cheese came in a somewhat tiny portion - nothing like the pictures...

Nothing will make me come back here again.

i called to reserve for 2pax,730pm at 6.10pm. we arrived around 720pm. we waited for our seat for like 15mins though there are low tables which are available. they wanted to give us the high seats which we dont prefer. they said the tables are reserved for some people which will come at 8pm. we told the manager they have to prioritize us coz we arrived early and we called in for reservation. then finally, we were then seated and placed our orders. the lady service attendant took our orders, which apparently,she did not inform the kitchen about it. then after another 20 mins waiting,another service attendant came to ask us about the food we are taking.with so much discussion and waiting,we waited for our food to arrive for more than 1hour. The food was ok ok, but I have to give credit to their wagyu beef. it was so soft and fresh. The beef goes very well with smoked salt and lemon. The cabbage salad also was not that bad. The beef tongue was a bit gummy but still ok. But then the foie gras is a total fail. For additional $10sgd you can have foie gras on top of your donburi, however it did not at all meet my expectations. It was obercooked hence its a bit harder than the usual and the after taste is a little like medicine. Im not exaggerating.

overall, the rating for me will 3 for the slowness of service and for the foie gras. but still ok on the cleanliness of the place and the goodness of the beef, as well as the kindness of the staff.

Definitely much better than other franchised Yakitori Chain like Tori-Q. The price is a tad on the steeper side but it’s well worth the extra dollar or two. 🤤
.
Do reserve in advance if you prefer an indoor air conditioned seating or come in a relatively large group. Else sit outside with the loud & at times colourful older generation that orders buckets full of booze, smokes in one hand & a girl on the other. Just remember to wear a longer skirt. 🔖
.
.
.
#fooddiary #foreverhungry #foodiegram #sgfoodie #foodiesg #foodsg #burpproved #burpplesg #burppletastemaker #TheNewHealthy #huffposttaste #f52grams #8dayseat #STFoodTrending #ChopeSG #TheSkewerBar #yakitori #izakaya #おいしい #grilled #焼き鳥 #居酒屋 #meatball #chicken #pork

Lunch special anniversary deal at 8.80 ++

If a sizzling hot stone DIY Bibimbap doesn't make your mouth water , I don't know what will.

Fresh . Healthy. Tasty . Extremely affordable.

I refrained from using the word cheap ( although this meal was really very very very good and very very very cheap ) because how could those premium slices of beef bulgogi be cheap and those home made Kim Chi was one of the best tasting ones I have eaten. I chose the purple rice option which was fun, healthy and interesting to eat and the charred rice crispies at the base of the stone pot were so fragrant.

You can choose either pork,beef bulgogi or spicy chicken with 3 choices of vegetables 🥒 , white or purple rice and your choice of bibimbap sauce ( spicy or soy).

With free flow Kim Chi and Korean bean sprouts and a hot barley tea - this meal really made my day very very very happy .

All the elements were done well
1) rice cooked just right - had a nice bite even after mixing in the raw egg
2) very well marinated and fresh meats with no fats
3) very fresh vegetables
4) very hot stone pots
5) very good serving portion
6) very authentic side dishes
7) very good price

I admit that I rarely go for Korean BBQs, let alone Korean BBQ Buffets. So I am not the best judge of them but I really liked my dinner at #DanjiSg a lot.
Owned by a friendly Korean Chef-owner whom you'll notice popping in and out of the kitchen often to check on things, I get this feeling this is a place where pride is taken in everything they do. The elegant Korean lady manager may not speak much English but she has a very pleasant demeanor about her as she walks around to clear dishes, and doesn't hesitate to help clean the grilling pan when she sees it getting gunky from use.
For the price (all listed below), I think their spread is impressive, especially for the meats to be barbecued. There're big, thick slices of pork belly dressed either in wine, garlic and Korean spicy bean paste, marinated beef short rib and beef brisket (my favourite - it's so buttery!). You can help yourself to the pile of fresh lettuce, sliced raw garlic, whole green chillies and different sauces to wrap the grilled meats in too. Seafood lovers will be pleased to know Danji offers really big prawns, squid and fish too (but the fish nothing fancy - just the white cottony-soft type).
Besides the above, the buffet includes classic Korean cooked dishes such as kimchi stew, ginseng chicken soup, chives pancake, chicken wings and a tasty stirfried "japchae" (glass noodles). There's freeflow of rice, Korean tea and water. Dessert is simple cut fruit.
I am glad the chef-owner does not display a huge amount of food at one go but does top-ups regularly instead. It's wonderful to see the focus is on having food taste fresh rather than simply going for a "wow" visual factor.
Buffet prices are as follows:
Weekday Lunch (11.30am to 2.30pm): Adult $15+, Child (4-12yrs) $8+
Weekday Dinner (5.30pm to 10pm): Adult $22+, Child $16+
Weekend & Public Holiday (11.30am to 10pm): Adult $24.80+, Child $16+
Address: 188L Tanjong Katong Road
Tel: 6348 1244

Medium beef of 300g : 76 dollars. This is a must try and it is so yummy, juicy and tender.

The sauce is a spicy mayo mix. My fav is still the pork skewers! Damn yummy lahhhhhh!!!

The Skewer Bar
Add: 489 Geylang Road



#eatwithroy #thefindersingapore #sgig #singapore #foodandbeverage #supportlocal #supporthawker #iphonese #foodie #8dayseat #foodporn #foodpics #foursquarefinds #topcitybites #singaporeinsiders #burpple #eatingfortheinsta #foodfetish #taupok #chickenandwaffles #porkbelly #bbq

19 Sep'17, Tue
Feel so shiok (warm) to have budae jjigae 부대찌개 at Seorae Korean Charcoal BBQ 서래갈매기 on a rainy day...🥘

Not the usual Korean instant noodle taste ok, this is really tasty~ I like the soup base~~~

There are quite a fair bit of stuff in it, like spam/luncheon meat, hotdog, rice cake, mushroom, toufu, baked bean, vege, kimchi, maggie mee, tunghoon etc

As for the side dishes, find the kimchi a tad bit sour, but otherwise, this is perfect on a rainy day~~~

This lunch set is for 2pax, comes with a bowl of rice, an additional plate of instant noodle, drinks and side dishes...

Damage: $34 (for 2pax)

#雨天94要吃點熱的 #熱滾滾 #這家的泡菜有夠酸 #budaejjigae #부대찌개 #seoraesg #서래갈매기 #sgfood #instafood #koreanfood #singapore #burpplesg

Not really a fans of mookata. First time trying this restaurant, the price here are very affordable. 2pax platter only costed $39.90 with good choice of meat. It was pretty filling for 3 of us. the marinated meat a bit salty for me. Overall, The service there is nice.