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Ahhh... barbecue. When it comes to meats, we can't think of a tastier way to enjoy them than gril...

What the Community is Eating

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Thanks to a friend recommendation, found this hidden gem bar next to the river (or drain haha) with makeshift seats ( very very limited!) they serve standard japanese sake and alcohol with yakitori - simple but more than enough menu💕 the grilled onigiri is a must must get❤️ there is hidden hot mayo inside that melts the whole onigiri down in your mouth 🤤 ✨ any of the other stuff are really good too!

Star rating : ⭐⭐⭐ ⭐ ⭐ visited the hidden gem in Jalan Besar, Singapore. A rustic minimalist restaurant with a full bar that serves up some very delicious slow cooked American style smoked meats. I had a mixed platter of USDA Brisket, Australian Beefshort rib, Iberico Duroc pork ribs, smoked chicken, sausages and sides of Mashed Potatoes with Stout Gravy & Bone Marrow Butter & coleslaw. The quality and taste was amazing. A must try of your a meat fan.

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I found my favorite and most worth it Korean bbq place in Singapore🤩✨random find❤️ and wow its Korean-owned and serves authentic style Korean BBQ✨they even have different grills for different meats (marinated and non-marinated). their buffet deal is super worth it for groups! Free flow of meat and vegetables with drinks and appetisers+ choice of premium items per person + more sides + stew?!?!?!😱😱😱😱 it’s super crazy really, like the ingredients aren’t cheap quality or insufficient quantity - that seafood stew is literally more like a mountain of seafood hidden in the guise of a soup😱😱😱😱 you really get all of Korea here 🇰🇷hope they stay for good! Even though It feels like a losing business to me especially if people who can really eat comes here omg gg ded😆 but ya I’m sure they know their ways - 🥰HIGHLY HIGHLY RECOMMENDED FOR KOREAN BBQ LOVERS 🥰 I really feel like it’s the closest bbq place I can find in Singapore to the ones I had in Korea😎👍
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We ordered 2 donburi bowls: all in one and the Yaki niku Wagyu beef bowl
It comes with perfectly sous vide onsen egg, foie gras, caviar, uni, 2 types of Wagyu beef (cubed and sliced), crispy garlic chips and sautéed onions.
The other bowl had unagi instead of Wagyu beef but the same accompaniments.
We were asked if we preferred fried rice or white Japanese rice for the unagi bowl however only white rice comes with the Yakiniku bowl
Each ingredient was perfectly cooked and succulent; my partner claimed that the entire bowl was too rich for him and he felt “jelak” or overwhelmed halfway through the bowl. I on the other hand can take heavy flavor profiles and hence had no issue slurping up the entire bowl.
Highly recommend the Wagyu beef bowl if you fancy a hearty and substantial meal.
We also ordered the beef tongue for grilling and pork jowl. Beef tongue is an acquired cut of meat however my partner and I thoroughly enjoyed the slightly chewy texture. However, I would not recommend the pork jowl as it was too chewy and had not much flavor to its meat.
Overall, it was an exquisite experience with great service throughout the entire dining experience.

Inexpensive Korean bbq
Places sells raw meat too
It's like eating bbq from the freshest source
Good service
Plenty of side dishes (free flow)

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The soup was so good oh my gawd!!!! One of the best tofu stews I’ve eaten in Singapore~ The stir fried marinated chicken was a tad too sweet but overall the meal was 10점 만점에 10점 👏🏼👏🏼👏🏼

#nicheats #koreancravingsatisfied