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Basil is a must in most Thai dishes.. this is an ok dish, not too exciting for me
Nothing special, a decent dish
Fish was good, the broth was tasty
How can one eat at a Thai restaurant without ordering its fish cake or tomyam soup(not in the picture)
Verdict - it was ok, i guess, it is fish cake
Light bites different from your usual fish cakes or pandan chicken wrap
The sauce is interesting, peanut with hint of refreshing lime?
Thai omelette done right - fluffy and lots of eggs
I’ll deal with the oiliness later, although it doesn’t feel too oily
yums
Spicy apart, I like the creaminess of the curry
Can’t go wrong with pandan chicken
Yee Sang Thai style.. normal to me, with mango
I like the firmness of the tofu but I can’t handle the spicy 🥵
As much as Kaiju is known for Japanese Thai fusion, this Malaysian local dish is definitely one to try. Customised sweet and sour sauce, blended ginger, generous serving of marinated chicken thigh...mhmm, comfort food that cannot go wrong!
The Bara Chirashi Don at Kaiju’s is definitely one that you should try due to its authentic flavours and generous servings of raw seafood. It was a balanced bowl, with ratio 1:1 of rice and raw seafood - not many restaurants do this. They don’t serve pickled ginger at the side to wash your palette after your meal cause it’s mixed in the Don itself, giving a wholesome dining experience! Love, love this version of Barachirashi!
