Nic & Tom Eatery

116 Wishlisted
ๅฐ‘ๅนด้ฃŸๅ ‚

6 Sago Street
Singapore 059011

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Seafood Cheese Beehoon ($9.90) was rich with flavours from the seafood and the cheese. First thoughts when I sampled the broth was that the cheese taste was similar to the nacho cheese dip, though in a good way. While not my favourite take on fusion seafood noodles, would recommend everyone to give it a try. Tuckshop rice ($1.90) was pretty generous in portion for the price, and was actually pretty addictive after mixing the yolk and sauce-drenched rice. The Sesame Buns ($3.90/pc, minimum 3pc) were deep fried mantous with a light crunch from the sesame seeds - very very enjoyable on its own but made better with the accompanying stir-fried pork and onion in a sweet & savoury glaze.

The food items were so so enjoyable, but when it came to the Yuzu Drink ($3) we were sorely let down, which tasted just like yuzu syrup and bits mixed with iced water. Would have been nice if it was a soda instead.

Have you heard of this spot that sells affordable dishes from only $1.90 ๐Ÿ’ธ๐Ÿฅน

Previously located at Serangoon Garden, Nic & Tom Eatery has since shifted to Chinatown.

I had the seafood cheese beehoon in their previous location and this time round, we decided to try the scallop cheese beehoon. It comes with a generous portion, including prawns and succulent scallops ingredients. This fusion dish is quite unique and thereโ€™s no in between for this: you either love it, or hate it ๐Ÿคญ

First time trying this type of offal ($9). It has quite a chewy texture. Apart from the more unusual swirly intestine, the eatery also sells pig intestine ($8) which is on the fattier side ๐Ÿท

๐Ÿ“ธ Full review on IG/TikTok/FB (@myfoodframes)

If you're on a budget, get the tuckshop rice with crispy pork lard and egg ๐Ÿณ

๐Ÿ“ธ Full review on IG/TikTok/FB (@myfoodframes)

Got these dishes to share (from L to R)
๐ŸŒŸ ๐—ก๐—ถ๐—ฐ & ๐—ง๐—ผ๐—บ'๐˜€ ๐—•๐˜‚๐—ป ($๐Ÿฏ.๐Ÿต๐Ÿฌ)
๐ŸŒŸ ๐—ฌ๐—ผ๐˜‚ ๐— ๐—ฎ๐—ถ ($๐Ÿฒ.๐Ÿต๐Ÿฌ)
๐ŸŒŸ ๐—ฃ๐—ฟ๐—ฎ๐˜„๐—ป ๐—–๐—ฎ๐—ธ๐—ฒ ($๐Ÿฐ)

Appreciated how the signature bun remained crispy even after we took some time to take pictures of the food.

๐Ÿ“ธ Full review on IG/Tiktok (@myfoodframes)

Revisited Nic & Tom Eatery after they relocated to their new space at Chinatown. We hadโ€ฆ
๐Ÿฅฉ ๐—•๐—ฒ๐—ฒ๐—ณ ๐—•๐—ผ๐˜„๐—น ($๐Ÿญ๐Ÿฌ.๐Ÿต๐Ÿฌ)
๐Ÿœ ๐—˜๐—ฒ ๐—™๐˜‚ ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ($๐Ÿต.๐Ÿต๐Ÿฌ)
๐Ÿต ๐—™๐—น๐—ผ๐˜„๐—ฒ๐—ฟ ๐—ง๐—ฒ๐—ฎ ($๐Ÿณ.๐Ÿต๐Ÿฌ)
๐Ÿฎ ๐—–๐—ฟ๐—ฒ๐—บ๐—ฒ ๐—•๐—ฟ๐˜‚๐—น๐—ฒ๐—ฒ ($๐Ÿฐ.๐Ÿต๐Ÿฌ)

Even though the shop only serves one dessert, they do it well. Would recommend trying their creme brรปlรฉe. The ee fu noodle also comes with a good amount of ingredients. However, we did find the beef slices in the beef bowl rather tough and flower tea a little too sweet for our liking. Overall, some hits and misses.

Full review on IG/Tiktok (@myfoodframes) ๐Ÿ“ธ