391 Orchard Road
#03-16/17 Ngee Ann City
Singapore 238872
Sunday:
09:30am - 08:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Tartelette Multifruit ($7.90++): custard cream & mixed fruit tartlet. I like how crusty the base is, tough & hard so it doesn't get soggy from the fillings. A sweet treat to end the meal! 💗
Tropical Frappé ($7.90++): refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit. 😋 If you don't like mint leaves, this will not be your thing.
Soup of The Day ($8.90++): Tomato Soup served with 2 slices of bread. 🍅 I like the tangy flavours of the soup; consistency was very thick & slightly sandy. Drink it while it is hot!
The King Prawn & Scallop Pasta ($30.90++) 🍝 was decent. Spaghettini pasta with pan fried scallops & baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chili
@paulbakerysg is celebrating a decade here on the little red dot. To commemorate this milestone, they have come up with a selection of unique creations, such as this French choux stuffed with more than 90% D24 durians. It comes as a set of six for $49.90 nett and can be ordered from their online store.
Feature : PAUL’s chocolate praline log cake.
For chocolate lovers, this cake made in France and then sent directly to Singapore.
bavaroise cream made with dark chocolate, praline cocoa genoise and almond dacquoise biscuit.
💰$38 (up to 4 pax) and $62 (up to 8 pax)
For more information can visit this link : www.paul-singapore.com
Spend above $80 for free delivery.
Delivery surcharge of $15 applies to 24, 25 and 31 December 2021.
#mediadrop
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