PAUL (Ngee Ann City)

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Fish & Chips - $18.90
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Deep fried dory fish chunks with a load of french fries by the side. The lemon and tartar sauce by the side is a must have. This comfort food was just what I needed after a long day at work
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Paul Bakery
@paulbakerysg

Im having an awesome SUB here! 😋😋😋
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Although PAUL offers many types of sandwiches for takeaway, this Smoked Salmon Sandwich ($9.90) simply stole my heart! ❤
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JUST LOOK at how generous they are with the amount of smoked salmon slices! 😍😍😍 U can be guaranteed a good mouthful of that smoky & savoury goodness in every bite!! Yup, that's all i need! ✔
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Featuring sesame PAUL flûte laid with crunchy romaine lettuce, fresh juicy tomatoes & an entire stretch of soft smoked salmon, this really is my kind of sandwich! 💕💕 As my sandwich was freshly made, the exterior of my bread had a good crunch. Suggest to finish it off before it cools as it WILL get hard 😅
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Really liked the sesame atop the bread which added some fragrance & nutty flavours! 👍🏻 The lemon cream cheese spread also added a citrusy zest that complemented the smoked salmon very well! 😋
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Other sandwich choices include Salmon & Avocado ($9.90), Sesame Camembert ($7.80), Sandwich Dieppois (Tuna; $7.90), Viennois Dinde (Smoked turkey breast, $8.70) etc.. so spoilt for choice! 🤣

Ham blanketed by cheese and omelette, resting on top a soft, delicate potato pancake. Toast crunchy, but soft enough that it’s easy to sink into. Bacon crispy and not too salty. Elements to a perfect meal.
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🥞: Omelette Complète, $16.90
🍴: PAUL Bakery, #03-16/16A/17, Ngee Ann City, 391 Orchard Road @PaulBakerySG
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#PaulBakerySG
#Breakfast
#Omelette

This Pan-fried Seabass Fillet was highly recommended by the staff but it failed to impress us. The portion was substantial which made it really value for money. 🤩 Props to the chunky & firm flesh with no fishy taste, which is an indication of its freshness. 💕👍🏻 However, the flesh tasted quite bland on its own - we could not taste the natural sweetness of the fish. 😔
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Since the flesh was plain-tasting, the sauce had a lot to do to pull this dish off. I was expecting some citrusy lemon cream, garlic herb or some red wine sauce with caramelised onion sauce to pair with the fish but instead, the sauce carried a very oriental flavour. 😂😂😂 Can’t really put my finger to it but it tasted really familiar - the same way my mum cooks a pan-fried fish at home! Like some hoisin & oyster sauce? 🤔
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Served with French beans & carrot purée on the side, this was decent but quite an average dish. Guess PAUL is still best at its bakes & pastries! 🤣

Introducing to you PAUL’s Moelleux au chocolat, which essentially is their dark chocolate cake! 💕 Encompassing intense cocoa flavours with sweetness that is mellowed down (something that I really liked!), this treat is perfect for chocolate lovers & it was something that I particularly enjoyed! 👍🏻
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The cake was very fudgey & chocolatey while remaining soft. 😍 The slightly crusty top & sides provided a little crunch as a contrast to the rich fudgey cake! Overall, it’s a really simple yet decadent slice! 😋😋😋

I missed the thick rich hot choc from Angelina in Paris so much. This choc was on the watery side, not hot enough for me. If I hadn’t had the one at Angelina, I would say this was quite good.