Western

Ordered the $3.80 Margherita Panuozzo during their promo

Classic ingredients and like the sourdough used.

Don't mind going again if there is similar promotion in the future

Have been noticing this place has never ending queue and finally decided to give it a try.

I had the Funghi Mafaldine ($18++) which has balance amount of cream & truffle which is quite good.

My friend had the Pesto, Trofie ($17++) and the pasta is like the shape of green bean snacks.

Another friend had the Tartufo e Funghi ($28++) which the truffle display in a while not appetising and kind of salty.

Lastly, another friend got the Ravioli Ricotta e Spinaci ($22++) which the Ravioli is handmade and I like it as usually others is frozen.

Overall, is not bad but wouldn't queue almost an hr for it

The last I tried was at Depot Road and really liked the cream of mushroom soup.

They finally opened an outlet and it is more convenient for me. This time, they have their double baked cheese potato too which is delicious

The cream of mushroom soup is still as good as it was but it is lukewarm compared to previously I had which was hot.

The quality of the fish from the fish & chip is good as it is not the normal dory fish.

Overall, I really like it and will come again to try other dishes

Had the mushroom cheese toast and truffle Mac & cheese.

I like the mushroom cheese toast as they used Portobello mushroom but it would be good if the toast is much bigger

For the Mac & cheese, I like that cheddar and mozzarella cheese being used but the nacho cheese is very artificial for my looking.

Overall, I think is quite alright but could be better

Had the lunch deal ($18.90++) additional $5 more for steak.

Steak was on point and delicious. Fries was cooked to order. Soup of the day was tomato which is delicious and drink I got hot tea due to the cold weather

Wanted to eat the claypot hokkien mee but it was closed. Was exploring around to explore this western stall which has a long history.

I ordered the crispy chicken ($8.90) and I like it that it is thinly battered and chicken was moist. They also have free tartar sauce for you to take so it is good alternative other than chilli and tomato which is rare in a hawker.

Toilet around the toilet was surprising clean too which is a first for a coffeeshop

Even though review in Google is quite low and it's so called Sazierya is usual below average, I wanted to give it a try.

I ordered their chicken teriyaki pasta while my friend had the chicken & beef hamburger.

I really like the pasta. Even though there is no sauce, it is not dry and flavourful. The hamburger wise, the patty is kind of salty.

Overall, I would say is a affordable and decent meal in a heartland mall

Came here for the Meatballs and got 16 of it. Decided to try all "Meaty Cheese Fries" which is basically fries with Bolognese sauce and cheese sauce. Like the combination and the innovation.

Went back to school hence decided to give the fries a try. I like the mentaiko fries hence decided to get the cheese fries too.

The cheese given was generous but I still prefer the mentaiko one. Price wise for both is $5 each

Managed to get reservation and ordered few dishes such as pizza ($10), fried rice ball ($9), porchetta ($10), parmigiana ($15) & tiramisu ($16).

For the quality, I would say the price is reasonable and really worth it

Used to have it at hall 14 before it closed down. Now they opened an outlet at north hill.

Had the Double Team ($9.90) and the cornflake chicken is good. Had also the Mentikyo fries ($5) and which now they do not fry using the same batter as cornflake chicken. Prefer the old way but new way also not bad.

Had the Egg Benedict ($26) & Chilli Scramble ($25).

The chilli scramble they used chilli flakes which is a first for me. Kind of spicy for me as a brunch item.

Egg Benedict the egg was flowy and I like how there is fried onion & bacon bits at the bottom of the egg. There also offered single piece of bacon but it was dried and overcooked.

I would say the breakfast offered is not just typical English style but mixed of other continental breakfast too.

However, I think more have to be improved in terms of taste.