14 Scotts Road
#03-22 Far East Plaza
Singapore 228213
Thursday:
08:30am - 05:00pm
Enjoy dining without burning a hole in your pocket, no membership required
While searching for cafes located within Far East Plaza for a cup of coffee, Piccolo by Hei Kim was one that popped up and I was lucky enough to catch them before their closing them.
Exuding a rustic vibe with concrete walls and flooring, accentuated with some retro-looking wooden chairs and marble tables, this new space by the folks behind the now-defunct Hei Kim has scaled down to serving only beverages and desserts. That being said, it is still worthwhile to give their coffee a try. The white served here came across pretty rich and robust, with smooth milkiness and a hint of nuttiness. Iβd probably try the honey layered cake and a cup of black sesame latte the next time.
The black sesame flavour was ultra-rich and perfectly dense, beautifully complementing the latte below. It delivered a distinct taste of both black sesame and coffee, making it a memorable and flavourful drink.
A caramelised Biscoffti latte. It was a classic twist to my order, simple yet comforting. The blend of caramel and Biscoff flavours provided a delightful experience.
The Honey Layer Cake, resemble the Medovik. Honestly, this cake was a bit of a letdown. It lacked that quality caramelised honey taste and was too soft when it should have been crunchy and sweet. I had hoped for more depth of flavour in this one.
This Basque cheese cake came with a twist, as it was served with a shot of espresso and topped with coconut cream. The cheesecake was yummylicious, with a rich and cheesy flavour that blended well with the coconut cream. However, I found that the strong espresso slightly overpowered the cake's taste. Nevertheless, the combination was interesting and worth a try!
Had a meet-up at Piccolo by Hei Kim.
Coconut Espresso Cheese Cake ($9) βοΈπ°
This Basque cheese cake came with a twist, as it was served with a shot of espresso and topped with coconut cream. The cheesecake was yummylicious, with a rich and cheesy flavour that blended well with the coconut cream. However, I found that the strong espresso slightly overpowered the cake's taste. Nevertheless, the combination was interesting and worth a try!
Honey Layer Cake π―
The Honey Layer Cake, resemble the Medovik. Honestly, this cake was a bit of a letdown. It lacked that quality caramelised honey taste and was too soft when it should have been crunchy and sweet. I had hoped for more depth of flavour in this one.
Iced Speculoos ($7) πͺπ₯€
A caramelised Biscoffti latte. It was a classic twist to my order, simple yet comforting. The blend of caramel and Biscoff flavours provided a delightful experience.
Iced Black Sesame Latte ($7) π€π΅
The black sesame flavour was ultra-rich and perfectly dense, beautifully complementing the latte below. It delivered a distinct taste of both black sesame and coffee, making it a memorable and flavourful drink.
.
π©Piccolo by Hei Kim, 14 Scotts Rd, 03 22, Singapore 228213
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #cafe #sgcafe #cafesg #heikim #piccolobyheikim #coconutespressocheesecake ##Basquecheesecake #honeylayercake #icedspeculoos #icedblacksesamelatter