Pranakorn

41 Wishlisted
~$15/pax

4 Changi Village Road
#01-2086
Singapore 500004

(open in Google Maps)

Saturday:
11:30am - 09:30pm

Sunday:
11:30am - 09:30pm

Monday:
Closed

Tuesday:
11:30am - 03:00pm
05:00pm - 09:30pm

Wednesday:
11:30am - 03:00pm
05:00pm - 09:30pm

Thursday:
11:30am - 03:00pm
05:00pm - 09:30pm

Friday:
11:30am - 03:00pm
05:00pm - 09:30pm

View Address & Details

Reviews

From the Burpple community

One of the more authentic thai restaurants at affordable prices. Love the sea bass fish and otah wrapped in seafood. Plus it's less crowded than Nakhon which is overrated. Egg Omelette is super well fried and yummy.

1 Like

Restaurant located in Changi Village. Tried the Tomyam Seafood Soup, Kang Kong and Basil Pork. All the dishes were not bad, especially the kang kong. Good for gatherings as they do have dinner sets.

Traditional homemade Thai milk tea and Thai green milk tea - so good! Found a hidden gem Thai restaurant in Changi Village, 4 dishes (2-4pax) at $38, will be back 😋

Traditional homemade Thai milk tea and Thai green milk tea - so good! Found a hidden gem Thai restaurant in Changi Village, 4 dishes (2-4pax) at $38, will be back 😋

Cosy environment, there's air-conditioning.

Self order from a few set menus or ala-carte dishes. We had Set A and an additional fried pork cakes. For drinks we had thai milk tea, lemon grass drink & thai green lemon tea.

Initially the milk tea came sour. Figured some of the lemon got into the cup. It was changed without fuss.

Dishes arrived about 10 mins after ordering. Which was fast considering the lunch time crowd was ramping up. All dishes were ok, nothing exceptional. Portion sizes was average, nothing too much or little. The spice level of the soup and basil chicken was low, so nothing to worry for people that don't take much heat.

Overall a nice place for a small group lunch.

This dish is one for the tang hoon lovers. The vermicelli is cooked just right - springy, chewy but not too hard. Apart from having egg in the noodles, I love that there’s a fair quantity of vegetables (mostly Kang Kong and cabbage) fried into the dish as noodle and rice dishes in many restaurants tend to lack vegetables.

There’s an option of having chicken or seafood with the vermicelli. Seafood includes squid and three pieces of prawns which were quite fresh. Overall the vermicelli is seasoned well, it’s savoury but not overly salty. Would make a great one dish meal for a solo diner, and I would also order this again to share as it was delicious :)

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