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8 Reviews
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~$30/pax
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My kind of brunch on a raining afternoon.🌩🌩
All these freshly made dim sum are soul comforting that really warms the 💗💗💗. Having dim sum bufet at Teahouse by Soup Restaurant in Changi Terminal 1. @souprestaurantsingapore

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Who doesn't love dim sum buffet? 🙌🙌The variety alone makes the price tag worth it.💯💯💣💣

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If you have a penchant for dim sum, some of my favourite and you must try it. 😍😍Samsui Ginger Bao, Crispy Prawn Cheong Fun, Mushroom Bao, Siew Mai, Ha Kao, and Fried Yam Cake. Samsui Ginger Bao is up for ordering with flavourful fragrant ginger sauce with steamed chicken🐥🐥 wrapped in a fluffy bun.😋😋 Crispy Prawn🦐🦐 Cheong Fun worth mentioning a the thin layer of skin wrapping a savoury chunchy batter of juicy prawn.

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Ending your meal with dessert like herbal jelly, double boiled snow fungus with ginkgo and red tea aloe vera jelly if you happen to dine in on weekend or dinner. I am sure you can have more than one bowl for dessert.😃😃

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So full and the dim sum was really good. How I wish could try them all. All of them are served piping hot. Hopefully they will extend their promotion after 30 November for more people to enjoy this awesome feast.🤗🤗

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Cutesie Happy Animal Farm Bao is complimentary for children (6years old and below) and they dine in for free too. It includes panda baos with red bean, corn-filled chick baos and fried hedgehog baos with lotus filling.😘😘

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📍Teahouse by Soup Restaurant

Changi Airport Terminal 1, #03-19

Mon - Thu: 11:30am - 2:30pm, 5:30pm - 10pm

Fri to Sun & PH: 11:30am to 10pm 

Monday – Friday: Lunch $19.90++ Dinner $23.90++
Sat and Sun: $23.90++ for both lunch and dinner

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#dimsum #dimsumlover #chinesefood #yumcha #foodiegram #instadaily #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatoutsg #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞

Seen much hype about @leclairpatisserie and I gotta say their eclair are indeed attractive but taste wise is pretty normal less one of it among the 4 I had.😅
Thanks to Burpple Beyond 1 for 1 deal which let me save up to $32 for the buy 4 give 4 free deal.
Total costs below is $34.50. If not for the deal, I probably wouldn't think much to buy, as these eclair are expensive.💸
Please consume quickly once you buy as the freshness will deteriorate overtime.
My four:
Ispahan($8.50)😋😘🌹- Drown your senses in floral episode of rose mascarpone cream, aromatic lychee, tarty raspberries and candied almond marzipan.
Dark Chocolate($8)🍫 - Infused with slightly sweet 66% Mexique chocolate pastry cream then covered with glossy cocoa glaze and topped with cocoa streusel for a crunch.
Lychee White Peach($8.50)🍑 - Filled with distinct flavour of Lychee & White Peach fruity cream, paint with baby pink glaze, decorated with peony and finally, sprinkle of cocoa nibs & osmanthus.
Rouge($8.50)🍓 - Go wild red with light & sweet Valrhona's Strawberry pastry cream, sourish freeze dried raspberries, smeared with red "lipsticks" & embellished with a rose.
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Swipe to check out my Friend's fusion Four🤪(Split box(+$0.50)):
Earl Grey($8)☕ - Stay lively & enthusiastic with Earl Grey Milk Chocolate pastry cream, coat with brown glaze & criss-cross strip, appoint with blueberries and dust with gold dust.
Lemon($8)🍋 - Be vibrant with Yellowy Lemony cream, blanket with yellow glaze and bless with meringue kisses.
Lychee White Peach($8.50)
Rouge($8.50)
Thanks for the 📸🖼️ too.
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🚩L’éclair Pâtisserie (Jewel), 78 Airport. Blvd, 01-235, Singapore 819666
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #changiairport #changiairportsingapore #JewelChangiAirport #leclairPatisserie #Ispahan #rouge #darkchocolate #leclair #éclair #lycheewhitepeach #lemon #earlgrey #pastries #desserts #Patisserie

I didn’t have high expectations of this place as I was quite disappointed with the quality of food at Collin’s. However, this dish is a pleasant surprise. I have not tried toothfish prior to this and found out that it actually tastes like cod fish, in a good way. I also like the mash with the salted cod. Would visit again to try out their other dishes.

used beyond for 1f1 mains, got the duck confit and australian rib eye (300g). both were pretty good in their own ways — found the puree for the duck to complement the dish really well, and the steak was perfectly medium rare paired with the signature beurre blanc. special shout-out to the unassuming plate of truffle fries that was only $6 (surprising for a place like this). loved the look and feel of the restaurant with cosy rounded sofa seats! will def come back

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This dish of braised chicken ($15.90) was drenched in a very savoury sauce. It’s my first time trying yunnan cuisine and will have to say it’s delicious and this restaurant is definitely the best place to try.

Apparently 云海肴is one of the largest restaurant chain from Yun Nan!

Definitely a classic dish, tasty and delicious. But can consider ordering other mains to share as it can get abit salty (probably they added alot of bacon) towards the end of meal.

Taste pretty decent and homely. Serving size is generous and place is quiet on a weekday. They have good promo for alcohol too. Good for after work gatherings.

Steak S/W set only $12.9net served with soup. Good deal!

the thyme infused cone was interesting and i liked that it was crisp!! the gelato was pretty good too

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Very consistent taste! Will be back again😍

Very nice mash to go with your mains 😍

the lobster rolls were bigger than i expected and was actually quite filling!! there was a good ratio between the lobster and the bread & the brioche bun was 🤤🤤