Overall this place is very good but very expensive. In general ask for less spicy. And book in advance cos it's painful to seat outside during the hot day eating spicy food
This was weak. Smoky chili was interesting but not worthing ordering for
Usually minced but they will ask you if you want it sliced. Please get the sliced beef, minced ones are everywhere but a tender sliced version is difficult to find
I think they use tenderloin, the beef was so tender and lean. Very fragrant and pretty hot. Can ask for reduced heat, because the tenderness of the beef and the aromatics leading to the great sauce is what makes this dish stand out.
Highly recommended if you're here, the execution is superb
Absolutely delicious
Milder In flavour than most because they don't use a lot of bean paste but the flavour was bomb with a gentle wok hei and perfect wetness, underlined by a slight umami. Slightly crunchy texture which I liked very much too
It's basically kangkong if you're wondering what these fancy names are for this veggie, but different variety from what we are used to
DELICIOUS BUT NOT OLIVE FRIED RICE
mainly pepper taste but somehow very, very delicious. Everyone was blown away by the plain looking rice, with subtle flavour.
However there's hardly any olive taste, nor was it very fried. The grains were quite soft and clumped together. It doesn't bother us when it's this good literally good enough to keep eating on its own but if you're looking for olive fried this, this isn't it at all
Must try
I was surprised this is the pot, not the individual portion. It's quite tiny but enough for everyone to get 2 small soup bowls. There is a lot of seafood though, from prawns to squid to fish all cooked well. There's about 20 whole brown mushrooms at the bottom too so rmb to dig when serving
Flavour wise it's balanced with quite a bit of heat. It's as clean tasting as it looks, since you only get 2 small bowls I think the normal spicy level is bearable(with a lot of ice water)
Can choose beef and pork as well
Decent execution, she loved it though. Normal spicy level is pretty hot, I would advise asking for less spicy unless u love spice. They used chicken breast though, it's still quite tender but it's not as good as dark meat.
Finally here after having wishlisted this place years ago.
This was delicious. Balanced flavours of sweetness from pomelo and seafood, umami from bits of seafood that's pretty fresh, slight heat from chili sauce comes together to make a very good salad. Despite the name it's not overly sweet like dessert and just generally very well executed
Each of the dishes were equally delicious and went well with steamed white rice.
Sabai Fine Thai does a mighty fine version although the prices may be steep. The best part is that they can customise dishes to cater for vegetarians. We had the mango and pomelo salads, both vegetarian, pad Thai and olive rice. All delicious!
Good value at $35 for 3 courses. I had green curry chicken, deep fried prawn cakes and tom yam soup.
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Unfortunately I was having a sore throat so I ordered my tom yam soup without spice. I have to admit that it was not too fulfilling without spice but it still tasted very good. I can imagine it will taste even better when it is spicy.
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Luckily I did not alter my green curry. I was told by the well meaning waiter (who knew I had a sore throat) that the green curry was spicy. My response was that it was simply not possible to have green curry without spice 😂. That was the highlight of the lunch. It was very well executed, just the right amount of spice, aroma and creaminess.
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Taste like chicken pie 😁😁😁 .
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Service staff don't know their dishes well. #thai #finedining. #customhouse #foodie #foodpic #foodporn #instafood #instapic #tagsforlike #vsocam #followme
