163 Tanglin Road
#03-122 Tanglin Mall
Singapore 247933
Wednesday:
10:30am - 03:00pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.
The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.
Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.
Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.
The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.
Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.
Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.
The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.
Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.
Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.
The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.
Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.
Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.
The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.
Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.
Recently checked out an upscale Thai- restaurant helmed by Chef de Cuisine Chinkit Khamphuang.
The menu promises a delightful fusion of tradition and innovation, with dishes like the Kanom Pang Nar Puja - deep-fried parcel of bread stuffed with crab meat, pork and marinated shrimp eggs. Though the flavors were acceptable, the presentation lacks finesse expected from a fine dining establishment.
Overall, a promising venture into Thai cuisine, but refinement in both taste and presentation is still desired.
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