Welcome to Tanglin.

Find a great place to eat based on millions of reviews by our user community

1-for-1 Burpple Beyond Deals

Members save an average of $20 per meal at places like these. Learn more here.

New Kids on the Block

Try these new places opened in the last six months

Make a Reservation

Secure your seats at these popular places

What the Community is Eating

The latest reviews from real people you can trust

.
.
.
.
#sgfood #sgigfood #exploreflavours #forkyeah #f52grams #foodporn #foreverhungry #foodfeed #foodgasm #singaporeats #sgeats #sgfoodie #nom #buzzfeast #foodbeast #singapore #onthetableproject #sgfoodstagram #dailyfoodfeed #getinmybelly #eatingfortheinsta #eeeeeats #exploresg #huffposttaste #burpple #foodbeast #foodoftheday #sgcafefood #tablesituation #beautifulcuisines

It’s not Easter without some eggs 🐣 These New Zealand scrambled eggs on sourdough are usually my must-order breakfast favourite at @houseofanli. Sadly yesterday’s eggs on toast wasn’t very hot and I don’t think the chef prepared it properly. Could see lots of egg white and it tasted (different) more like soft boiled eggs which was disappointing because I don’t like soft boiled eggs. At least it looked pretty 🤷🏻‍♀️

1 Like

Part of Sunday Grill with free-flow of appetizers @origingrill65 @shangrilasg
.
.
.
.
.
#shangrilasg #origingrill #foodcoma #yummy #burpple #sgfoodblogger #foodstyling #sgfoodstylist #foodplating #foodblogger #sgfoodie #sgrestaurant #f52grams #foodphotography #flatlay #sgfood #buzzfeast #prawn #bisque #risotto #exploresingapore #finedining #burpplesg #sghotel #singaporefood #singaporefoodie #sgbuffet

The long weekend is here! If you haven't planned anything yet, I have a suggestion for you - go for @ShangrilaSG's Sunday Grill Lunch (S$68++) with a main course, dessert and free flow of appetisers. We like it here because it's quiet, feels more exclusive than a buffet, everything is served and of course the food is good. 😉
.
Pictured here from top clockwise:
🔸Mixed Grain Toast with Fresh Ricotta and Roasted Pear
🔸Origin Sourdough Bread with Cultured Butter
🔸Green Goddess Caesar Salad
🔸Italian Prosciutto, Buffalo Mozzarella, Sweet New Season Melon
🔸Smoked Salmon with Creme
🔸Charred Fremantle Octopus, Fava Beans and Tomato Jam
.
Interestingly, our favourite was the (more traditional) caesar salad 🥗 which came in a light splash of anchovies-based dressing. We ordered quite a few servings of it and really loved how fresh the greens were. We wouldn't even have minded if it came without the dressing - that's how fresh it was. 👍
.
.
.
.
.
.
.
.
.
______________________________________
.
.
.
#thehedgehogknows #origingrill65 #shangrilasg #originsg #appetisers #8dayseat #sgfoodporn #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigfood #instafoodsg #thefeedfeed #foodtography #saveurmag #bonappetitmag #yahoofood #burpple #sgbuffet #sundaybrunch

The long weekend is here! If you haven't planned anything yet, I have a suggestion for you - go for @ShangrilaSG's Sunday Grill Lunch (S$68++) with a main course, dessert and free flow of appetisers. We like it here because it's quiet, feels more exclusive than a buffet, everything is served and of course the food is good. 😉
.
Pictured here from top clockwise:
🔸Mixed Grain Toast with Fresh Ricotta and Roasted Pear
🔸Origin Sourdough Bread with Cultured Butter
🔸Green Goddess Caesar Salad
🔸Italian Prosciutto, Buffalo Mozzarella, Sweet New Season Melon
🔸Smoked Salmon with Creme
🔸Charred Fremantle Octopus, Fava Beans and Tomato Jam
.
Interestingly, our favourite was the (more traditional) caesar salad 🥗 which came in a light splash of anchovies-based dressing. We ordered quite a few servings of it and really loved how fresh the greens were. We wouldn't even have minded if it came without the dressing - that's how fresh it was. 👍
.
.
.
.
.
.
.
.
.
______________________________________
.
.
.
#thehedgehogknows #origingrill65 #shangrilasg #originsg #appetisers #8dayseat #sgfoodporn #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigfood #instafoodsg #thefeedfeed #foodtography #saveurmag #bonappetitmag #yahoofood #burpple #sgbuffet #sundaybrunch

It's getting so warm here in Singapore! 🇸🇬
.
These good old donuts sprinkled with lots of icing sugar are probably the closest I can now see to snow. 😅
.
.
.
.
.
.
.
.
.
.
_______________________________
.
.
.
#thehedgehogknows #shangrilasg #donuts #doughnuts #sgbuffet #jiaklocal #singaporeinsiders #sgmakandiary #sgfoodblogger #sginfluencer #eatoutsg#sgfooddiaries #instafoodsg #thefeedfeed #sgfoodgasm #sgeats #sgfoodie #sgigfoodies #hungrygowhere #foodiesg #foodsg #burpple #hungrygowhere #openricesg #whati8today #8dayseat #iweeklyfood

Well, if it isn’t my girlfriend’s second favourite cafe. Even though it’s a little inaccessible, we made it a point to visit it if we want to have a lazy weekend brunch (especially when it’s your birthday week cos free 🍰).

Triple B is Boufe’s famous breakfast platter, with fluffy scrambled eggs, crispy bacon and two succulent sausages. I only wished there was more sautéed mushroom and a bigger 🥐!

The pasta was cooked al dente, tho I would have preferred the spicier version! Can’t wait to try their new menu (miso pasta) the next time!

1 Like

Planning for a brunch sesh? Put this Tanglin Road space on your Wishlist. Bask in this minimal space, while you dig into delicious mains like a fusion Chashu Miso Pasta ($18) and the house-favourite Triple B ($20) featuring the full works – freshly baked buttery croissant, scrambled eggs, assorted sausages, honey-glazed bacon and sauteed mushrooms.
Photo by Burppler XYING LEE

2 Likes

BBQ meats were above average. Best in the menu were the stews. My favorite would be the kong biji jiggae which is rarely found in singapore. It is grounded beans mixed with spicy pork broth.
Side dishes provided were good too and service staff were very willing to refill them whenever we request for it.

Ours was a Roku Gin-Sake and Yuzu Gin cocktail. Both different and splendid in their own ways.

I'm not a fan when it comes to fried food. But these Deep Fried Prawn and Mango Rolls got my eyes all lit up. The crunch is so light, airy and not oily at all! No dripping oil all over your mouth. The noodles that they use to wrap around the filling are so thin! Usually, other similar dimsum dishes use meesua. But this tastes really different! The texture is really good. Probably because that it's exceptionally thin, it's crunchier and less oily! Only gripe bout this dish would be, i hope the mango : prawn ratio can be higher! Otherwise, it's close to perfection. Another must-try at this restaurant.

The steamed charsiew buns are quite passable so you may give them a miss! Stir-fried Turnip Cake with X.O. Sauce is delectable. Portion is huge for that so I would recommend it for sharing among at least 3 pax so that you leave space for more dimsum! The restaurant exudes serenity and peace. Our table faces the bamboos across at the other building and the tables are all spaced nicely apart ensuring some privacy. I'm loving this place &i cant wait to be back for my next visit! Mother's Day maybe? 😉

A spin off the regular hargow! The prawn, carrot and some coriander are wrapped in that translucent skin. The skin is thin yet has a slight chew to it - omg the best skin ever? I love how the coriander gives this dimsum an elevated taste with it's fragrance. It complements the sweetness of the prawn really well.

Another must-try would be their Squid Ink and Seafood Dumplings! The skin has a different texture (slightly thicker) and is made from squid ink! The dumpling is topped with ebiko that sends an added dimension to the dish. The roe pops as you bite into it!

Their Baked Seafood and Morel Mushroom Tarts are pretty good! Really creamy texture that's not too jelat, something novel other than the usual steamed ones.