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Their sour dough and pumpkin soup is really good ! Crab pasta is normal. The cafe is too noisy that I won’t be returning anytime soon..

Fill your weekend with the wonderful smells of cakes, bakes and coffee. @pantler has reopened yesterday at River Valley with a bigger and spacious place.

Be greeted by an array of beautifully crafted cakes, which are available in slices and whole. Hard-pressed to choose, we ended up with three liquor-free cakes:
• Yatsura ($9.50), one of their signature, made of hazelnut dacquoise, dark chocolate ganache and crunchy hazelnut feuilletine.
• Citron Blanc ($9.50), Fromage Blanc with lemon confit.
• Nagomi ($9.50), our favourite of the trio. Fragrant Earl Grey Mousse accompanied by tangy bergamot and caramelised almonds

Fill your weekend with the wonderful smells of cakes, bakes and coffee. @pantler has reopened yesterday at River Valley with a bigger and spacious place.

Be greeted by an array of beautifully crafted cakes, which are available in slices and whole. Hard-pressed to choose, we ended up with three liquor-free cakes:
• Yatsura ($9.50), one of their signature, made of hazelnut dacquoise, dark chocolate ganache and crunchy hazelnut feuilletine.
• Citron Blanc ($9.50), Fromage Blanc with lemon confit.
• Nagomi ($9.50), our favourite of the trio. Fragrant Earl Grey Mousse accompanied by tangy bergamot and caramelised almonds

Fill your weekend with the wonderful smells of cakes, bakes and coffee. @pantler has reopened yesterday at River Valley with a bigger and spacious place.

Be greeted by an array of beautifully crafted cakes, which are available in slices and whole. Hard-pressed to choose, we ended up with three liquor-free cakes:
• Yatsura ($9.50), one of their signature, made of hazelnut dacquoise, dark chocolate ganache and crunchy hazelnut feuilletine.
• Citron Blanc ($9.50), Fromage Blanc with lemon confit.
• Nagomi ($9.50), our favourite of the trio. Fragrant Earl Grey Mousse accompanied by tangy bergamot and caramelised almonds

Pretty glad to see Pantler having expanded its operations — formerly situated at Telok Ayer, Pantler has recently made its move to River Valley Road into a shophouse unit that is directly opposite Valley Point. Given the move to their new premises, they have also revised their operating hours and is now finally open on Sundays now.

Being one of the new cakes introduced to the menu after the move to River Valley, the Russa is an entremet that features elements such as Blackcurrant, Chestnut Creme Brûlée, Milk Chocolate Cream and Chocolate Sponge. As with the other cakes that Pantler has to offer, the blackcurrant mousse is smooth and luscious, carrying a deep berry-esque note that carries more zing, yet somehow also seemingly luxurious as compared to that of other berries. The Chestnut Creme Brûlée is pretty much an ode to the classic Mont Blanc; that dense, paste-y layer hidden between the blackcurrant mousse provides an earthy note that tries to balance out the zing of the mousse, while the chocolate sponge beneath provides a slight bitter sweetness to replicate flavours similar to a Blackforest Cake when had together with the other elements. That being said, I wasn’t too much of a fan of the chocolate sponge — perhaps something more towards my personal preferences, but I would probably enjoy it better if the chocolate sponge base could be replaced with a chocolate sable that could provide more texture to the entremet instead.

I have loved Pantler ever since discovering them the very first time years ago at Telok Ayer Street — still clearly remembered having their Choux a la Creme (also one of my favourite choux puffs around) and the Pate De Fruits during that visit, and also made revisits for various cakes over the years. Glad to have see them expanding their operations, and really liked the clean look of their new space that is decked in white and even features skylights in one particularly section — a departure from the dark, almost industrial look that made it seem a little mysterious whilst they were at Telok Ayer. With a larger seating area than before and the fact that its open on Sundays now, Pantler is a spot that I will drop by more in time!

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Was there for the official reopening of Pantler at River Valley Road! We tried various cakes (in order of most favourite to least): Strawberry Shortcake, Black Forest, Citrus Blanc, Gianduja and Strawberry Tart. Cakes were not too sweet as well.

{𝐁𝐚𝐬𝐢𝐥𝐢𝐜𝐨 𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐋𝐮𝐱𝐮𝐫𝐲 𝐁𝐫𝐮𝐧𝐜𝐡}

This was part of the Christmas Special Trolley Service. The thick slices of roasted turkey were served with brussels sprouts, baby carrots, sweet potatoes and drenched in cranberry sauce.

I always hesitate in getting turkey meat as they are always dry and tough. However, Basilico’s roasted turkey was neither dry nor tough! They were moist, tender and flavorful. If only I’d more stomach space, I wouldn’t hesitate in getting another slice of it!

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From fresh seafood platter, Flame Salmon Aburi, Lobster Chawanmushi, Grilled Norwegian Salmon, and also a heritage selection.

💰 $98++ per adult

Children aged 6 to 11 years old enjoy 50% off the adult price, while those aged below 6 years, accompanied by 1 paying adult, dine for free.

📍The Line.
Shangri-la Hotel.
22 Orange Grove Road.

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{𝐁𝐚𝐬𝐢𝐥𝐢𝐜𝐨 𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐋𝐮𝐱𝐮𝐫𝐲 𝐁𝐫𝐮𝐧𝐜𝐡}

𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑨𝒍𝒂𝒔𝒌𝒂𝒏 𝑲𝒊𝒏𝒈 𝑪𝒓𝒂𝒃, 𝑷𝒐𝒂𝒄𝒉𝒆𝒅 𝑺𝒍𝒊𝒑𝒑𝒆𝒓 𝑳𝒐𝒃𝒔𝒕𝒆𝒓, 𝑻𝒊𝒈𝒆𝒓 𝑷𝒓𝒂𝒘𝒏𝒔, 𝑸𝒖𝒆𝒆𝒏 𝑺𝒄𝒂𝒍𝒍𝒐𝒑𝒔.

Their seafood galore boasts an array of seafood options, namely lobsters, crayfish, crab-legs, prawns and half-shelled scallops.

I was really looking forward to this section of their sunday brunch menu! However, apart from the crab legs, I am saddened that the rest of the seafood offerings weren’t as fresh. The crabs were nicely cracked for our convenience and the flesh came off really easily with a tug of the pincer shell! The crab legs were really sweet and fresh that I can’t help but to order a second serving of it!

Summer Palace Tiffin Set takeaway features some of their signature dishes such as Pan-Fried Live Prawns with Soy Sauce, Stir-fried Glutinous Rice with Dried Shrimp & Meat, Smoked Chicken with Jasmine Tea Leave and more. Price from $618.00+ (for 5pax) which includes Crispy Salted Egg Fish Skin and Jellyfish Prosperity Toss and Stewed Pork Leg, Abalone, Sea Cucumber, Sea Moss, Fish Maw and Black Mushrooms in Festive Pot.
 
Set menus, along with their other Lunar New Year goodies such as Cookies, Roasted Meats, Nian Gao and Yu Sheng from @regentsingapore are available for order online via 
https://www.regenthotels.com/regent-singapore/dining/summer-palace Enjoy10% off when you make your takeaway orders online.
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Location: Regent Singapore, 1 Cuscaden Rd, Singapore 249715
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#summerpalace #regentsingapore #burpple #burpplesg #lny2021 #cny2021 #cny2021sg #mightycny2021

Chifforn cake smells really good the moment it is served. Very soft, fragrant and moist.

Americano is good with no sourish or bitterish after taste.

An overall great experience especially if you need some quiet times alone.