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Missing that cup of cappuccino .

Anyone of your coffee - deprived too ?

Canโ€™t remember already rightโ€ฆ๐Ÿ˜‚ Itโ€™s okay, you can hop down to @prairie.sg this weekend to pick up your brunch and get your daily dose of coffee by @craftsmenspecialtycoffee.

At the comfort of my home๐Ÿก, hereโ€™s the pastas & drinks we indulged in!
๐Ÿ‘‰Crab Aglio Olio
penne, jumbo lump, white wine, chili, garlic, vegetable stock, parsley
๐Ÿ‘‰Spicy Italian
fettucini, chorizo meat, basil, white wine, pink sauce
๐Ÿ‘‰Iced Matcha Latte
๐Ÿ‘‰Iced Taro Latte

Iโ€™ll let the photo of this beautifully presented Crab Aglio Olio speak for itself. No joke, there was a generous amount of sweet crab meat lumps and every component just came together in harmony.
As for their Spicy Italian, the fettucini was cooked al dente and retained a good bite. Tossed in their mouth-watering sauce and tasty chorizo meat chunks, I enjoyed this too!

โ—๏ธ15% OFF discount for all walk-in takeaways and curbside pickups. Applicable for food orders only
โ€ผ๏ธ20% OFF via @foodpandasg & @oddleeats

๐Ÿ’ŒThanks @prairie.sg for the pastalicious treat!

๐Ÿ“Prairie by Craftsmen
1๏ธโƒฃ486 River Valley Rd, S248370
๐Ÿ“ž6966 2480
2๏ธโƒฃ501 Bukit Timah Rd 01-05C, S259760
๐Ÿ“ž6972 9142
๐ŸššIslandwide Delivery

Brighten up your day ๐ŸŒž with some of their drinks such as Matcha Latte ($8) ๐Ÿต & Taro Latte ($7) ๐Ÿ’œ!

Crab Aglio Olio ($26): a classic eat, this bowl of penne comes with a generous amount of crab meat ๐Ÿฆ€, cooked with white wine, chili, garlic, vegetable stock & parsley. ๐Ÿ˜Š

The Fishmonger Burger ($24): one of the better renditions of fish burger ๐Ÿ”, they have done the barramundi ๐ŸŸ fillet justice by keeping the chunk moist & tender despite the crispy exterior! โœ” Paired with pink tartar sauce, tomato slices ๐Ÿ…, lettuce ๐Ÿฅฌ, mesclun & truffle chips ๐Ÿ„, we would recommend this dish! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

Calamari ($12): featuring light crispy batter batter coating soft & chewy squid rings ๐Ÿฆ‘, dip it in their PRAIRIE yogurt for an irresistible starter! ๐Ÿ’ฏ

Burrata Salad ($21): a hearty portion of mixed salad ๐Ÿฅ—, avocado ๐Ÿฅ‘, caramelised onion ๐Ÿง…, roasted cherry tomato ๐Ÿ…, sourdough ๐Ÿฅ–, the star of the show has got to be the creamy burrata! ๐ŸŒŸ Drizzle that extra virgin olive oil & balsamic vinegar for a guilt-free eat! ๐Ÿ˜‹

Feature @prairie.sg by River Valley outlet lunch /dinner menu :
๐Ÿ’•Crab Aglio Olio.
Penne, crab meat, white wine, chilli,garlic ,vegetable stock and parsley.
The pasta travel well, when reach my side still al dente and served with very generous crab meat with a hint of chilli.
๐Ÿ’ฐ$26.
๐Ÿ’•Impossible Meat.
Impossible mushroom patty very tender and served with lettuce, tomato and salad on side.
๐Ÿ’ฐ$25.

Customer can enjoy promotion 15% off discount for all walk-in takeaways and curbside pick up. Applicable only for food orders

***For curbside pick up, please call our store hotline:
PRAIRIE By Craftsmen Bukit Timah (6972 9142)
PRAIRIE By Craftsmen River Valley (6966 2480)

๐Ÿ“PRAIRIE by Craftsmen River Valley.
486 River Valley Rd, Singapore 248370

#mediadrop

Fantastic donuts, so soft, yummy and sweetness just right! โ˜บ๏ธ

A soft, custardy centre thatโ€™s tender and moist, but not so dense it congeals together to look like a kueh without any crumb or bubbles. Top that off with a delicate caramelised crust that boasts a decisive crunch, and youโ€™ve got a winner on your hands. Iโ€™ve had @nassimhillbakeryโ€™s canelรฉs a couple of times now, and Iโ€™d confidently say theyโ€™ve never disappointed. I wonโ€™t promise the best canelรฉs ever (tbh Iโ€™ve forgotten how exactly the ones in France Iโ€™ve had before were), but Iโ€™d say this ticks all the boxes in terms of technical execution and flavour.

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Pre Covid, the weekend buffet brunch here used to be our fav, mainly because of the extreme diversity of dishes and types of Italian cooking on display. They are doing their best to provide this diversity, but if itโ€™s only a fraction of what it used to be. Quality of ingredients also seems to have gone down a little. Most importantly, the experience is less satisfying, mainly because the (otherwise excellent) staff are overworked with all the serving they now have to do. Requests are sometimes forgotten. There also seems to be an intended delay to serve the free flow wine in a cost-control effort? It remains very good quality, and decent value, however. During the week, many ร  la carte offerings are outstanding, like for instance an amazing carbonara.

1 Like