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French Toast (~$17): one of my fav French toasts! Enough said

Ig @goodfomood

Impossible burger (~$18): imo the patty was too salty for my liking, especially the top and the base, which was slightly overdone. Had better impossible patties so I’d pass on this!
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Ig @goodfomood

Tried the Char Siew Miso Pasta (~$18), an attempt of a fusion between Asian and Western cuisine! Fattiness from the melt in your mouth Char Siew added a nice break to the saltier pasta base. 🍖 Pasta was quite mushy and soft though, and could be better having more bite.

Ig @goodfomood

Interesting deconstructed concept but failed in terms of taste. Fried chicken had little meat and the batter wasn’t even crispy. Pickled radish tasted off but at least the kimchi was decent.

Probably the only buffet known of their wide array of cheeses 🧀 - blu di langa, pecorino Nero do pienza, taleggio DOP, ubriaco alla birra, pecorino stagionato nel fieno, puzzone di moena, piave mezzano with tons of condiments and none other than the magnificent grana padano!

Wanted to skip crappy carbs to make space for the pizzas and pastas but the bread was irresistible, especially the angelo’s squid ink bread and the mushroom & truffle bread. (Both available for sale at dolcetto at $10 & $11 respectively per loaf)

Glad I had the space to try the pastas. They have the following - taglioloni with seabass ragout, penne in tomato & pesto, Wagyu beef lagsane & conchiglioni with pork ragout. Specially enjoyed the taglioloni with seabass ragout and the penne! Very comforting, hearty and flavorful. They also had carving stations serving roasted turkey, lamb as well as chicken. For the roast meats, I really enjoyed the uncommon mustards like the chili mustard as well as the herb mustard.

Moving on to the deserts, ice cream selection was pretty decent - nougat, chocolate, berries sorbet, green apple sorbet, peach sorbet and good old vanilla (with vanilla pods, damn legit!). The usual suspects were also spotted- tiramisu, panna cotta, bread & butter pudding, apple crumble. Some items I particularly enjoyed were the pecan tart, pistachio choux, lemon & raspberry cake.

Overall, good value and selection for a buffet. Especially even more so if you love cheese! 😊

One of Chef’s plant based dishes which I felt was a major disappointment. The plant based meatball was too salty with the teriyaki sauce. Although the crushed peanuts added a good crunch to the dish, it was too much and became quite overpowering. The shredded veggies were nice but somehow gave me the feeling like I was having an early CNY yusheng dish. Had it not been for the Burpple Beyond app, I wouldn’t pay for something so mediocre.

Juicy chicken slathered with sauce- What more can you ask for. You’ll be licking your fingers clean for this. Pair them with some cheesey peri peri fries and you will not regret (Super thumbs up for this). 👍🏻👍🏻
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If you want your Nando’s fix why not head down to the outlet at Tanglin mall. It’s 4 stories, a one-stop lifestyle mall with over 71 shops, restaurant & services. There’s Tanglin Market Place (a gourmet supermarket cum bakery) and Tanglin Food Hall (a foodie paradise)❤️
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Thank you @nandossg @tanglinmallsg for hosting and @singaporefoodlisting for the invite 😘
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#feedfeed #sgfood #exploresingapore #sgig #sgfoodblogger #instafood_sg #sgeats #burpple #burpplesg #eatoutsg #tslmakan #8dayseat #sgfoodie #sgfoodies #hungrygowhere #feedyoursoull #whatiatetoday #singaporefood #fingerlickinggood #nandosperiperi #nandoschicken #nandossg

Season is ending soon and its avail at @stregissg till 15 Dec 2019.
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Location: Yan Ting, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
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#stregissg #burpple #burpplesg #yantingsg #hairycrab

The apple croststa is made of apples baked with almond frangipane in a flaky rye pastry served warm with vanilla ice cream. I found the pastry to be fragrant and and crisp at the edges, with the apple baked well and it was very flavourful too.

1 Like

Served with vanilla ice cream, the pear cheddar crumble consists of a cheddar crumble and warm pear compote. I like how this dessert was both sweet and savoury at the same time and the crumble adding a different texture to this too.

1 Like

One of my fav not to be missed is their Porchetta Romana stuffed with Plums and Glazed Heirloom Baby Carrots! Crisp Crackling Pork Belly Skin! 👌🏻
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Location: @regentsingapore 1 Cuscaden Road, Singapore 249715
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#regentsingapore #burpple #burpplesg #sgchristmas2019 #mfxmas2019

Sad cup of hot chocolate. Felt like I was drinking a cup of warm milk with some chocolate essence.