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Lots of people know about Common Man Coffee setting up shop in Joo Chiat, but what many don’t know is that a certain @drunkenfarmer_sg owns the place after dark. They’ve got sharing platters & pizza for food, but what you’re really here for are them drinks.⠀

I prefer my drinks like my work desk: neat. However, Drunken Farmer’s cocktails were intriguing enough to warrant an order, and I’m glad I did. The Coffee Negroni ($18++) ain’t nothing new, but it definitely is an intriguing concoction. Admittedly, it was the big man behind the bar, Alvin, who persuaded me to give this negroni a fair shake, and boy am I glad he did.⠀

The three usual suspects of gin, campari & vermouth are joined by an unexpected guest: Common Man’s very own house blend of coffee. I don’t remember what exactly they did with the coffee and what they infused it into (in my defence, I was already about a litre of wine into the night by the time I got to this drink), but my god it was a sensually smooth & ravishing drink.⠀

The coffee brings its roasted cocoa flavours, mild acidity, and slightly chocolatey richness to the smooth sweet & bitter tones expected of the standard negroni, and these coffee elements redefine the classic gin cocktail and elevate it into a deliciously complex & sublimely enjoyable drink. And if you hold a sip for long enough on your tongue, I swear you can taste just a fleeting yet unmistakable flash of sichuan peppercorn. Yep, a little mala flavour sans spice in a negroni? Sure, why not?⠀

Drunker Farmer is a decent, languidly laidback watering hole that I can foresee myself paying regular trips to for the ambience, the booze, the great service, the booze, the booze-and did I mention the booze? And of course, the world class service crew there.

We both ordered 21 Days Dry-aged Nagasaki A5 Wagyu Donburi.
Sliced tender melt in the mouth wagyu, served with Japanese rice, uni, caviar, foie gras, onsen egg, truffle oil.
💰$148++.
📍Fat Cow.
1 Orchard Boulevard, #01-01
Camden Medical Centre.

Feature :
💕OFC Sweet Corn “Ribs”, green peppercorn emulsion, shichimi, organic olive oil (Gluten-free, Vegetarian)
House-grown corn, salted then blistered simply on the grill till charred and sweet. Served with a slightly fiery company of green peppercorn, shimichi and olive oil emulsion.

💕Hokkaido Scallops, farm sweet corn, wasabi greens (Gluten-free)
Seared Hokkaido scallop medallions atop a creamy Hokkaido corn puree seasoned with ground black lime

💕Caulifower Wings, tamarind miso, scallions (Vegan)
Fried battered cauliflower, sauced in a sweet and sticky tamarind miso with finishing sprinkles of sesame and green onions.

💕SG Grown Radishes, cultured cream, sourdough crumble (Vegetarian) not in photos

💕 Chips and Dips (Vegan) not in photos

💕Grass Fed New Zealand Short Rib, SG mole, onions (Gluten-free)
Tender roasted meat doused in a Mexican mole sauce emulsified from chillies, nuts and spice. Accompanied by three differing characters of onions - refreshing pickled shreds, fried crispy bits and caramelised for a soft sweetness.

💕Chocolate Dessert
A various forms of chocolate-forward sweets using Thai single origin chocolate.

💰$88 per person and $40 for wine pairing.
📍Open Farm Community.
130E Minden Road.

#mediatasting

When I think of pizza, I think of Basilico’s truffle pizza. Stuffed with different cheeses and truffle, it’s amazing.

I’ve had the lunch sets, dinner sets and sunday brunch; and this dish stands out to me.

A slice goes along way and it still tastes good the next day when you reheat it in the air fryer.

first ever high tea experience and meh it wasn't great the food was just meh 💀 plus it was so expensive so 🤡 expected it to taste great at least.
one thing is that the items are refillable but honestly you can't eat much during a high tea

3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore

3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore

3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore

1 Like

3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore

3.5⭐ Utilised the $75 dining credit for high tea at Brasserie Les Saveurs. Currently it's Chocolate theme hence most of the sweets have chocolate in it. The savoury items are good but there are hit and miss for the sweet items. The chawanmushi is unlike the typical japanese chawanmushi which is not to our liking. We also don't like the chocolate mousse as there's too much whipped cream. As for the beverage, we had a choice of one cup of tea or coffee and we chose St Regis Singapore Blend and Imperial Oolong tea.
#BrasserieLesSaveurs #StRegisSinagpore #Hightea #HighteaSg #HighteaSingapore

4.5⭐ We ordered one 4 course dinner set and a ala carte main since all are entitled to Amex Love Dining 50% discount. There's free flow of bread and we even had 2nd serving. For the appetizer, I chose Foie Gras. WB is funny when he told me the Foie Gras is delicious. I rebut him that I have never heard anyone comment that Foie Gras is not nice. For the mains, WB had Seafood Stew while I had Grilled Octopus. We love the food here and I told WB we should return for their pasta since it's less than $20 after Amex Love Dining discount. For the 3rd & 4th course, it's cheese platter & mini sweets selection. As for the dessert, preferred the red velvet cake and chocolate cake.
#Basilico #FegatoGrassoAlTartufo #ZuppaDiPesce #TentacoloDiPolipo #CheesePlatter #ChefsPlatedMiniSweetsSelection #AmexLoveDining

4.5⭐ We ordered one 4 course dinner set and a ala carte main since all are entitled to Amex Love Dining 50% discount. There's free flow of bread and we even had 2nd serving. For the appetizer, I chose Foie Gras. WB is funny when he told me the Foie Gras is delicious. I rebut him that I have never heard anyone comment that Foie Gras is not nice. For the mains, WB had Seafood Stew while I had Grilled Octopus. We love the food here and I told WB we should return for their pasta since it's less than $20 after Amex Love Dining discount. For the 3rd & 4th course, it's cheese platter & mini sweets selection. As for the dessert, preferred the red velvet cake and chocolate cake.
#Basilico #FegatoGrassoAlTartufo #ZuppaDiPesce #TentacoloDiPolipo #CheesePlatter #ChefsPlatedMiniSweetsSelection #AmexLoveDining