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Featured In 1 Guide
Cloudstreet Captured (Part Of The $198++ 7-course Tasting Menu) Another delicious dish that only made its appearance on my second visit to this restaurant was the Jeju abalone served in an abalone liver sauce with barley, tiny curry leaves and a kangaroo tail consommé. Yes, a marsupial made an appearance in my dinner (it tasted like a light and clear beef soup to me). Besides loving the contrasting chewiness of the smooth shellfish and the textured grain, as well as the aroma from the fresh herb, I felt this was the course that encapsulates the essence of Chef Rishi’s Cloudstreet best. If you’ve had this dish, do let me know if you agree.
Veronica
2h
Petit Fours Cola and beer lollipops Wattleseed madeleines Bergamot pate de fruit Vegemite on toast Enjoyable petit fours to end the meal! The cola and Beer lollis are refreshing and fun to eat! Picked up a new ingredient - wattleseed. so, wattleseeds (edible seeds from Acacias) are the unsung heroes of Australia, they are roasted and grounded commonly used in baking for the coffee, chocolate and hazelnut flavor profile.
Victoria
1d
Course 7/7: Mushroom Porcini cream custard, caramelised milk skin, milk ice cream, shaved cacao nibs (looks exactly like a truffle!) [$198] If you are not on cloud 9 by now, this dish will send you right there with its intense, rich, unabashedly shy explosive flavors. So overwhelming, so bold and yet cohesive . Paired with Clai, Tasel 2012. Sweet Croatian wine balanced with vibrant acidity. Oh, the lovely aromas of orange rind, apricot, honey and caramel
Victoria
1d
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Hassun (part of lunch/dinner omakase at $138++/$268++). Make your reservations early for two reasons - first, they get booked out 2 months in advance for popular slots; and second, I'm certain they'll get their Michelin star in less than two weeks time, so it'll be harder to get a seat here after the award ceremony. 🔸 Every course was good, very good. Mrs @esora.koizumi asked me what's my favourite, and if I must pick one, I'll say it's the Hassun, which represents the current season in a kaiseki meal. And pictured here are all the little dishes presented to me in Esora's expression of summer. 🔸 I've already decided that I'll come here every change of season. It's easily the best restaurant I've been to this year. 🔸 #hassun #finediningsg #finedininglovers #esora #foodphotography #fujifilm #burpple #kappo #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #sashimi #japfoodsg #seafood #sgrestaurant
Justin
4d
Grilled Aji Ochazuke In Fish Broth (Part Of The $138++ Lunch Set Menu) Like the Beyoncé of fish porridges, this bowl of Aji Ochazuke commandeered eyes effortlessly. A full-bodied beauty, its quiet but charismatic presence drew everyone in like a magnet. Spending a few seconds (in my friend Szeliang‘s case, about a minute at least) devoted to simply inhaling its “breath” and marveling at its existence was the least we could do before plunging in to savour one flavourful slurp and bite after another.
Veronica
4d
A Marvel Of A Monaka (Part Of The $138++ Lunch Set Menu) At Esora, what goes between the two halves of the airy-light Monaka wafer changes with the season. This summer, it’s a creamy disc of foie gras tourchon in port wine reduction, given a lift by seasonal fruit and a salad. So when you bite through the delicate crispness, you will be met by sweet Japanese fig in jam and fresh form along with aromatic myoga (young ginger flower), kinome and the fragrant zest of kaffir lime. Lovely!
Veronica
6d
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Featured In 1 Guide
[Jam at Siri House] - Belinjo Crackers Crab Fat Crema ($13). I thought it was quite a bold decision to use belinjo cracker as not many people like the bitter aftertaste. I have to say the kitchen smartly balanced it with the crab fat crema, giving it a touch of acidity. On a culinary angle, I applaud the team for turning simple ingredients and elevating them into a delicious dish. As a consumer I may think twice about the price. L . Find out more at https://www.sgfoodonfoot.com/2019/05/jam-at-siri-house-dempsey-hill.html . Jam at Siri House Dempsey Hill 8D Dempsey Road #01-02 Singapore 249672 Tel: +65 96670533 Nearest MRT: Orchard (NS Line), Holland Village (CC Line), Farrer Road (CC Line) Opening Hours: Tue-Sun: 1130am - 230pm, 6pm - 10pm (Closed on Mon)
SG
3w
With Chef Ming of Lolla and Park Bench Deli fame helming the kitchen, it’s of little surprise that the Bikini ($16) sandwich was the favourite amongst everything we ordered at Jam at Siri House. Cured meat, truffle oil and a devilishly good trio of gouda, mozzarella, scamorza are piled onto toasted milk bread. Conceptually simple but executed to perfection. It was so good we ordered two portions
Casey
7w
Saikyo Miso Cod Belly with Cauliflower Pickles ($14) Finally got the chance to try out @sirihousesg after hearing lots of good things about it! One of the table’s favourites for the evening was their special - Saikyo Miso Cod Belly with Cauliflower Pickles ($14). The cod belly is seasoned well with a hint of saltiness from the miso & grilled perfectly after. The skin is slightly charred with a crunch with melt-in-your-mouth soft flesh. Pair the fish with their side of pickles & cauliflower to give you that extra crunch & sour bite to balance out the saltiness. Extremely well-executed! But since it’s a seasonal item, do remember to try it before it goes off the menu! As shared by the staff, “it’s all up to the chef as to how long this stays on the menu!” #burpple #aroundwithamd
Amanda
6w
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