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This Burrata Is A Must Try ($26++) My hands-down favourite from my spontaneous lunch at Cheek Bistro. I literally went “Wow!” when I took my first bite. Though surprising, the micro herbs and crispy fried shallots went amazingly well with the creamy cheese and fresh, juicy heirloom tomatoes. What however, elevated the dish to become nothing short of spectacular was the addition of fermented green chilli. It brought an eye-opening tropical sultriness of heat, tang and intoxicating aroma that was completely unexpected but made total sense because when I had a mix of everything in my mouth, it tasted unspeakably perfect.
Waffle with Chicken Liver Parfait ($9) What is possibly the most instagrammed of all the items on Cheek Bistro’s menu so far, the Waffle with Chicken Liver Parfait also tastes as good as everyone says. I loved it most when I bit into the parts of the light, crunchy waffle that hid more of the sweet date jam (it‘s under the supremely light and creamy clouds of chicken liver). The pickled mustard seeds is an ingenious touch as it brought a little extra texture and burst of flavour to each bite.
For Intimate Dinners on Boon Tat Street Evolving from its predescessor Cheek by Jowl, pop by this younger, funkier spot for modern Australian fare. Start with their excellent Waffle with Chicken Liver Parfait ($6) and their cold Smoked Tomato Granita ($6) for mouthfuls of umami and briny fresh oyster. Then go for the classic yet kicky Burrata ($22) with tomatoes and fermented green chilli. Next, the Spanish Mackerel ($32) with crispy skin and herb-y zucchini is always a foolproof option. Get the friendly wait staff to recommend wines by the glass to accompany your meal. Photo by Burppler NUS FAT Club
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Have you tried uni shabu shabu hotpot? ▫️▪️ Chef Asai @asaimasashi819 @binchosg wowed us with this sexy golden creation. A sight to behold. A taste to bestow upon uni lovers. All the components dunked in and "uni-fied". ▫️▪️ And what becomes of the remaining broth? Chef Asai then splosh a bowl of japanese rice and lovingly mix in with the broth. Yup yup.... uni rice!! Topped with fresh uni. (Swipe right to see). Creamy, umami and addictive!! What you get? "Uni-gasm"! ▫️▪️ Thank you Chef Asai for feeding us with your gorgeous creations. Thank you @unlistedc for the invite. #mediainvite #8dayseat #burpple #instagood #singaporeinsiders #photographers #photooftheday #bestfoodphoto #foodphotography #addictive #tastesocietysg #bloggers #michelinguide #binchosg #topsingaporerestaurants #unlistedcollectionsg
If you love chicken rice as much as I do, then this version of chicken rice will blow you away. ▫️▪️ Grilled chicken thigh stuffed with uni rice and topped with salmon roe and more bigger pieces of uni. Skin on thigh was beautifully grilled till crisp. The ikura bursting with saltyness. The creamy umami uni melts in your mouth, leaving one gasped in #foodgasm . Eat this and really be at a loss for words. So lipsmacking, literally! ▫️▪️ Uni chicken rice costs $58++ . @binchosg new outlet at Dempsey just opened a couple of weeks back and is currently open for dinner only. It is located behind Min Jiang @dempsey . ▫️▪️ Thank you Joalin @unlistedc for the invite and Chef @asaimasashi819 @binchosg for hosting us. #mediainvite #treasuresofthesea #burpple #8dayseat #instagood #singaporeinsiders #tripadvisor #bloggers #photooftheday #nomnom #photooftheday #foodphotography #bestfoodphoto #sgtatlerdining #topsingaporerestaurants #tastesocietysg #foodporn #dempseyhillsg #binchosg #unlistedcollectionsg
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