Showing places for "Halal Lavender"

Burger (SGD $11.90) @ Ashes Burnnit. Founded in September 2019 by Lee Syafiq, this Muslim-owned burger joint serves up delicious minced beef smash burgers, epitomised by their signature Ashes Cheese Burger. . Sandwiched between fluffy soft charcoal infused burger buns with bready earthy savoury flavour, is a bed of crisp lettuce with vegetal sweet flavour. . Stacked with dual minced beef smashed patties which are juicy tender with meaty savoury salty flavour. . Layered with gooey melted cheddar cheese and the creamy house sauce for added cheesy salty spice flavour, slight kick of heat. . Incredibly messy yet satisfying. . . . Burger Ashes Burnnit @ 26 Teck Whye Lane #01-180 . More details: https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Ashes Classic Cheeseburger Simply good! Would order again when I am near there! Thick juicy flavourful patties of genuine beef.

Cheese burger Great burger will return

Feeling really peckish and made a beeline for the crispy Fried Chicken Wing and shiok-tasting Fiery Football from Old Chang Kee. I am now happily munching on my morsels of happiness under the watchful supervision of Soldier Singa Lion. 😉👀 (Date: 1 August 2015 Saturday)

Fried Crab;srimp;squid;fish;vegetable;chicken

Perfect for Big Eaters Nasi ambeng. A mound of white rice was surrounded by a myriad of ingredients – beef rendang, curry chicken, salted Bombay fish, sambal goreng, begedil, winged beans, serunding, beef lungs, achar, and ikan bilis with peanuts. Read more: https://www.misstamchiak.com/nasi-ambeng-nenek-leng

Nasi Ambeng ($7) Opened two months ago, Nenek Leng serves up recipes taught to them by their late grandma. As expected, flavours here were punchy and the red/green combo of sambal was a hit. Huge portion of omelette with onions and a savoury begedil means that you’re probably walking away with a food coma too. Only thing we wished could have been better was the dry (but very aromatic) chicken. Certainly a contender in the already stacked Golden Mike Hawker.

Nasi Ambeng Nasi Ambeng ($7) . Woot! New stalls popping out at Goldenmile Food Centre! @nenekleng serves up nasi ambeng with a wide variety of dishes to select from. Loving the accompanying 2 types of chilli too. The chicken goreng I pick was topped full of crispy crumbs that’ll leave you wanting more. Definitely want to try the other dishes when I’m back as the beef rendang looked delicious too!

Prawn vadai ($1.50). Probably the only vadai by far that makes me fall in love with the snack on first bite! I also finally understood why it is popular among groupbuys. On a Saturday afternoon when we dropped by, they only had the prawn vadai available and with each order, the vadai were fried instantly again. I found the vadai here not as floury as the usual ones that I have tasted. In fact, even with the relatively crispy batter exterior, the interior was fluffy and well marinated with spices. The prawn on top was sizeable, and surprisingly meaty while the green chilies were complimentary. Will be back to try the vadais with other toppings such as ikan bilis and grago!

Good Prawn Vadai Prawn vadai @ $1 each Had it piping hot and it's yummy. But the batter can be better mixed, the last bite was super salty and the taste lingered for very long time after.

Crispy Prawns and Ikan Bilis on Fluffy Fitters The signature prawn vadai - The prawn was surprisingly still juicy and fresh even though it was being deep-fried with the dough. Read more: https://www.misstamchiak.com/the-original-vadai/

Tripe, mutton, ckn 80c/stick Tripe was super tender. Mutton was tender too and well marinated. Though it's not as incredible as people make it out to be(maybe standards have dipped abit after covid) The chicken was what stunned me. It's crispy(crispier than the mutton) Peanut sauce could have been a lot thicker This stall is definitely worth a try

One Of The Best Mutton Satays One of the best mutton satays in Singapore - Very well marinated, nicely charred and tender. The fat adds flavour and becomes crunchy in the grilling, that adds texture to the satay. Wedang. #B1-19 Read more: https://www.instagram.com/p/CE81CAcDlij/?igshid=vsqlahrppa5m

Tahu Goreng Tahu goreng sauce is important to the dish. Hence the first time I did was to taste the peanut sauce. It was not overly sweet and every mouthful I bit into pieces of peanuts. The plus point is the spiciness- just right. I ordered a stick of mutton satay and was very impressed. Well charred on the outside and tender inside. Satay sauce is great too. No wonder this stall is a Michelin gourmand mentioned.

Lobster Nasi Lemak ($24) I understand the price point despite it being thrice of standard hawker food- due to the lobster. But that is no excuse for the following aspects of the dish to be bad. The sambal tasted like it was about to be spoiled, the rice has no “lemak” taste, the rice used was basmati(not my personal choice), and to top it off, the lobster wasn’t even cooked well! I wouldn’t normally write reviews and I’m sorry I have to because I was thoroughly disappointed. Imagine looking so forward to try something new and after reading all the good reviews about it. It wasn’t just ok to get by- it was bad. To have lobster, the nasi lemak has to be good. Unless the point of adding it was to compensate for the poor nasi lemak...

Ayam Penyat Ayam Penyat ($6) . One of the things that I get rather amused with is when other hawker patrons come up to me and ask me where did I get my plate of food from! Not difficult to understand why it happened again for this plate of chicken rice. The whole chicken leg was XL size covered in malay-style fried chicken batter that’s oh-so-good and topped with the extra crumbs that’s a welcoming byproduct of fried chicken. A pity the chicken was not freshly fried and there was a small patch of pinky meat deep into the chicken. Also interesting to note is how they use long grain rice to do the chicken flavoured rice (not plain white rice) although I must say the flavour could be more distinct. Nevertheless, won’t say no to fried chicken!

Ayam Penyet ($6) Golden Mile Food Centre has uhhhhmazing food but I regret to say I’ve hardly explored their Halal food section. Buuuut, Adim Ann Seafood & Satay Specialist’s (#B1-12) crisp fried chicken hanging in their display caught my eyes! Indeed, the skin had a great crackle and the meat was really tender. It was on the verge of being undercooked though, as the centre was almost pink. The rice was the chicken rice kind, tasty but not the most fragrant, still got the job done, especially with the shiok sambal provided

Tulang merah 10nett There isn't too much meat on the bones, whatever was there was alright but not spectacular. You're here mainly for the marrow and the sweet spicy sauce which tastes exactly like it looks. Tbh pretty ex if you ask me since there's no meat but it's pretty decent. Don't see this around too often Get a chopstick to scoop out the marrow onto the bread, and ladle some red sauce on top. Enjoy

Soup kambing 6nett + bread 1nett Bread is pretty average, not crispy, quite light and just enough integrity to hold the sauce. The mutton soup is pretty full bodied, quite a few chunks of mutton and they were all reasonably tender. Very enjoyable and well executed, nothing over the top

Soup Tulang Mera The bright red colour of the Soup Tulang Merah ($10 + $2 for bread) from Haji Kadir Food Chains (Golden Mile Food Centre #B1-13/15) was not the most appetising sight at first glance😅 Armed with plastic gloves, straw and a resolve to not stain my shirt, I dug into the mutton bone marrow stew and it was surprisingly good. The sauce was sweet and spicy and it was a great dip for the bread. Although the bones did not have a lot of meat, it was quite satisfying to gnaw the bits of meat directly off the bones. The meat was tender and it was not gamy (I think the sauce helped!). The jelly-like marrow inside the bone can be sucked out with the help of a straw and few knocks on the bone. Achievement unlocked😬!

Sedap Was around jalan sultan and was craving for some spicy noodles. This mee goreng definitely met it, and its topped with generous chicken, tofu and veggie. ($5.50) this store is near the entrance of Textile Center

Wow... Manage to find another place for Mutton Streak. . Not sure why it is called steak, it's more lile mutton cubes, stir-fried with onion, peas, corns, vegs and red colour sweet sauce. Good meal if yoy don't want any carbs. . . #chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodies #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom #topcitybites #vscofood #foodoftheday #foodporn #muttonsteak #indianfoodsg #mutton #stirfried

Bacon Prawn Aglio Olio $14 Fresh prawn, nicer than expectation. The spaghetti is on the salt side. Love the portion of the bacon... it’s generous. Don’t mind to come back for more

Premium? I Think Not A rather sad-looking burger for something thats known as "ultimate". The ultimate mushroom angus burger (8.5 ala carte) was passable flavour profile wise, as far as burger kings standards go, but certainly dont expect a gourmet experience. Despite the noticeably thicker than normal patty, it would be hard pressed to be deemed an angus patty.

Qn of the day: Onion rings or French fries when you eat at Burger King? Mine is French fries while Audy's is onion rings. Mushroom Swiss burger with double fillet o fish burger. Getting fat together with all the calories consumed, but well, fast food always fills the belly really well! Have a good one everyone! Hashtag #thegrowingbelly to share your meal with us! Stay belly growing everyone!

Tater Tots Crunchy and not too oily. Just nice!

Junior Melt This is a kid’s meal but the portion is quite generous.

French Toast [$14.90] This was lovely. It had a lightly crisped exterior but still fluffy on the inside. Loved the housemade coffee caramel cream and salted coffee nut crumbs to pair with! Did wish the portion was a tad bit bigger though. Was so tempted by their bakes too, especially the Potato & Leek Focaccia and Sticky Pecan Bun, but resisted because we had more food stops after this 😂 Will be back to try more!