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SUPER! SALTY! FUDZ! No doubt the food here looks really healthy and aesthetic, but that鈥檚 also how it threw me off guard when I had my first bite. I don鈥檛 exactly understand the dynamics of the ingredients here. For my dish, the soba and avocado wasn鈥檛 seasoned at all but the saut茅ed mushrooms and grilled pumpkin were extremely salty! Maybe they鈥檙e trying to balance out the flavours? I鈥檓 not sure. The pineapple salsa prawns were pretty salty but not as bad as the mushrooms!! I honestly think they sprinkled salt on the mushrooms before serving. The dory fish was the SALTIEST among them all! It left us feeling extremely thirsty after finishing the meal. Also, it took them about half an hour to serve our food so be prepared to wait for a while after you place your order! Overall a less-than-ideal experience but they recently just opened their doors and I believe they have a lot of potential and room for improvement! Taste: 4/10 Presentation: 7.5/10 Ambience: 7.5/10
Herb Crusted Dory SGD10.90 Love the crusty and crispy bits that covered the dory. Serving was generous. The tinge of garlic seasoning on the potato wedges was a pleasant surprise. Recommended.
Smoked Salmon Bowl $12.90 Good Bites which is just opened recently, serve delicious food 馃い, very healthy and yummy, even kids also can eat and it's a good place to chill for a good weekend brunch. 馃鉅 鉅 If you love cafe hopping, keto diet (the in thing now), kids friendly meal places without hurting your pocket, 饾拃饾懚饾懠 饾懞饾懐饾懚饾懠饾懗饾懌 check this out. Read for more review and pricing! Honestly there are so many yummy dishes to try, and with my limited space tummy for my growing baby girl, I could only try a few. So sad.. . 馃檨 Check out my blog missyqiqi(dot)com, and see what I ate! 鉅 鉅
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Pumpkin Gnocchi With Seasonal Vegetables [$24++] I had some house made pumpkin dumplings with seasonal vegetables in a pecorino sauce & sage sauce... it had a herbal taste which could be because of the sage sauce and seasonal vegetables but I loved the texture of the gnocchi. It was a delightful experience munching on the pumpkin pillows. The dumpling skin was silky and smooth and the nuts/seeds added a second dimension to the eating experience. The vegetables were also fresh and crunchy, so that鈥檚 a plus point! I do have an acquired taste for healthy things like this, but I think it may not appeal to people who like their food deep-fried and juicy.
creative vibes plentyfull of creative vibes for their menu and space. the plum tomatoes are definitely worth a try 馃憤馃徎
Impossible Burger ($27) I think this is one of the more expensive mains in the Plentyfull menu. It would be pricey at $27++ on its own, but with Entertainer鈥檚 1 for 1 Main Dish offer, this was actually very affordable. I鈥檓 always in awe of Beyond Meat patties, and Plentyfull managed to cook this to a lovely medium rare doneness with a lovely red center. The buns were great as well, and the combination of melted cheese with caramelised onions was perfect. The fries at Plentyfull were also artfully done. They were crispy, yet not dripping in oil. A little on the pale yellow side, but don鈥檛 let their colour fool you. They鈥檙e seasoned with just enough salt. We actually polished off ALL the fries because they were so good. Definitely one of the mains I will be ordering time and again with Entertainer because it鈥檚 worth the money. *Plentyfull is on Entertainer. The 1 for 1 Mains include the Brunch, Sandwiches and Mains sections! *Try reserving a table in advance if you want a nicer seat! Plentyfull is on Chope!
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For Healthy, Vegetarian Meals In A Homely Joint Don鈥檛 be fooled by the name, Well Dressed Salad Bar certainly serves up a multitude of vegetarian and vegan dishes - and they are some good stuff! They鈥檙e housed in a corner unit with Eight Treasures Vegetarian (which serves Chinese vegetarian dishes) near the Buddha Tooth Relic Temple. The staff will ask whether you鈥檙e here for WDSB or ETV, bring you to your table and provide the appropriate menus before coming back to take your orders later. Our young male server was a little blur about the menu items, but he was genuinely very sweet, friendly and earnest. Though some of the staff weren鈥檛 as friendly, the majority of them were proactive and helpful - even coming back to our table to check if we wanted 鈥榥o onions鈥 in our other dishes as we鈥檇 specified that for another order, offering to take a family photo when all our food had arrived, checking if the sweetness was okay for my beverage as I鈥檇 requested for less sugar. The ambience at WDSB isn鈥檛 snobbish, it鈥檚 homely, welcoming, and with such delicious healthy vegetarian foods, I鈥檒l definitely be returning. Recommendations: - Smokey Edamame Chia Nachos ($7.50) - The BPMH Burger with SeaSalt Seaweed Chips as a side ($16.50) - Veganlicious All-Day Brunch Set ($16.50)
The BPMH ($16.50) The BPMH burger stands for black pepper monkey head mushrooms, served with bell peppers, celery, cucumber, tomato and avocado slices, tucked between lovely vegan wholemeal brioche buns. We ordered these without onions. This dish comes with two sides where you can select from herbed potatoes, seasalt seaweed chips, Italian pasta salad and garden salad. We went with the seaweed chips and garden salad which were fantastic choices - the seaweed chips were akin to fried popiah skin wrapped around crisp seaweed, which was a favourite across the table and we all agreed that we should order a double portion of this next time. The salad vegetables were really fresh, not a limp leaf in sight - always a good sign at any self-respecting eatery. The monkey head mushrooms in this burger are sliced longitudinally which makes them all the better to absorb the black pepper sauce. I love the fibrous and meaty texture of monkey head mushrooms, and these were no exception. They were tender, chewy and oh so flavourful with the black pepper sauce. The vegan wholemeal brioche buns were toasted to crispness and tasted amazing. Not as buttery or sinful as regular brioche buns, but honestly they were so delicious in this burger I didn鈥檛 think I was missing out on anything. The vegetables in the burger were scattered quite haphazardly across the bun, so you won鈥檛 get a single bite with everything. That didn鈥檛 bother me much as the main star of the burger was the monkey head mushrooms, which were spread quite evenly across the whole burger. I did wish that the avocado was smashed and spread on the bun rather than sliced as the pieces kept slipping around. Eating this burger is a messy task, and I suggest just getting down and dirty with your hands instead of trying to be dainty and cutting it apart. Don鈥檛 expect that toothpick in the center to hold the burger together, and be gentle when putting the burger down as the fillings do tend to fall out. Overall a delicious and satisfying burger that I wouldn鈥檛 mind ordering again but with such a wide variety of delicious and healthy dishes to choose from, it might be a while before I order the BPMH once more.
Soba So Good ($12.90) Rainbow greens with warm buckwheat noodles tossed in sesame ginger sauce
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