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Springy and QQ noodles in shallot oil and soya sauce are served with slices of char siew, a spoonful of minced pork and a dollop of homemade chilli. The noodles may look plain and dry but donβt be fooled by the look. The minced pork is well-seasoned and flavourful while the shallot oil that coats the noodle is incredibly aromatic. One thing to beware of is their fiery homemade chilli that packs a punch and keeps me coming back for more. Those who have a low tolerance for the spice should not mix it all in the bowl before trying γ$4.50
Ordered a salmon burrata foccacia sandwich. The sandwich is well-balanced with the nuttiness of the pesto sauce, creaminess of the burrata and smokiness of the salmon. Another crowd favorite is the sourdough pizza , would definitely return to try this out next time.
Went with my partner to try out One Prawn and Co after hearing rave reviews from my friends, and they did not disappoint at all!
We tried the 7 course set, starting off with their oysters and prawn toast and aioli. I wished I had more bread to eat the aioli as it was really delicious!
Another standout dish for me was the Kingfish Loin with Green Goddess. The pairing was superb, and left me wanting more as I devoured the dish.
Their cocktails are also pretty superb! I myself tried the whiskey sour with bonito flakes, which went pretty well together surprisngly!
All in all, I had a wonderful time at One Prawn and Co, and will definitely be back to try some of the other dishes they have to offer!
went in at 8+ but they have no more udon and garlic fried rice, so i tried the oden. it's a comfort bowl of hot soup with usual oden ingredients, just what i needed on that day. the soup also has a slightly sweet taste to it, and the radish and fishcakes were soft to chew. i also tried the pork jowl charshu, i liked how soft it is to chew and the gravy was also slightly sweet. lastly, tried the black pork collar. although it was on the tougher side, it's well seasoned. the other food on the menu looks good to be paired with drinks, even though i did not order any drinks that day.
Good vibes and deco. Had their Mediterranean Foccacia Sandwich, and was impressed by their minty chutney and fried cauliflower. To top it off had their Hojicha Latte Foam.and it is creamy and smooth.
Friendly staff too which makes the entire dining experience amazing one
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It's a decent one, but the prices are getting ridiculous. I rmb their white zebra was 4.7nett when they just opened in Singapore
This was wow. So worth the price. Not the biggest but the texture was flawless, plus cream, syrup, pistachio and coconut ice cream. Anyway any bigger and it'd be jelak.
We're back for this excellent restaurant. I ordered what caught my eye last time. The gravy made with masala, ginger and cream was so tasty. The meat this time had more lean cuts, but overall okay lah. Supposed to be three pita but they knew most customers can't finish - turned out true for me!
