78 Airport Boulevard
#01-219/220/221/222 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 09:00pm

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

Thursday:
11:30am - 09:00pm

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Reviews

From the Burpple community

In addition to the Prosperity Yu Sheng and Bird’s Nest Egg Tart that are available in both ala carte or as part of the first ever Chinese New Year high tea set that comes with a tiered stand of sweets or savouries. Do check out their dining and takeaway menus for more Chinese New Year delectable.
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✨ Shang Social
📍 78 Airport Boulevard, Jewel Changi Airport, Unit 01-219 to 222, Singapore 819666
🛵 https://shangsocial.oddle.me/en_SG
🍴 [Media Invite]

Burp! This gives me a Wow taste all the while when I am having them. The price is definitely ok for a high tea set for two.
Except the chocolate tart too sweet for my taste, and tomato 🍅 on top which I personally not so prefer, (the tomato is very special for me though, just that I personally not so like tomato), all the others are just very delicious for my taste.
This hi tea set is definitely a Must Order if you are happened to be here about teatime timing (3-5pm).
This one is special promotion ($45++ for two if not wrong) from Christmas 2020 by the way. This one abit different from earlier promotion (different dish of duck only i guess, the staff mentioned but I forgotten) which slightly cheaper, but this is very good though.

I rate for 8/10 for this hi tea set.

And will definitely come back to try their other meals or dishes.

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From the Stuffed Chicken Wing with Crab Meat & Bird’s Nest ($31.80) to Braised Crab Meat Soup with Crab Roe & Fish Maw ($18.80), this will surely be a crabulous day at Shang Social. The soup was a sure winner for the rich and thick consistency to warm the heart and soul, plus the generous portion of crab meat, roe and fish maw that comes with it. The meal continued with the Stewed Crab with Glass Noodles & Canton Silver Fish, cooked in XO Sauce and served in a casserole ($53.80). All the natural sweetness from the crabs and umami-ness from the braising liquid has seeped into the glass noodles, making every slurp an enjoyable and comforting one.

The food didn’t stop there as the Wok-Fried Flat Noodles with Crab Meat, Crab Roe & Seafood in a Scrambled Egg Gravy ($28.80) came by and the noodles had the flavour from the breath of the wok, also known as wok hei. With the silky texture of the egg mixture and assortment of crab and seafood, this is another must-order dish when you are here. After the heavy hitters have arrived, up comes the Crab Meat Prawn Wanton & Fish Maw with Bamboo Noodles in a pork-prawn broth ($16.80) and an assortment of crab-inspired dim sums such as the dumplings, xiao bao and spring roll.
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✨ Shang Social
📍 78 Airport Boulevard, Jewel Changi Airport, Unit 01-219-222, Singapore 819666
🛵 https://shangsocial.oddle.me/en_SG
🍴 [Media Invite]

The contrast in layers was nice and the texture was soft and bouncy. It’s not too sweet, and the floral and coconut flavours sing in harmony and hit all the right notes. I wished the portion was bigger though.

A wonderful rendition of the classic Chinese dessert.

78 Airport Boulevard
#01-219/220/221/222
Singapore 819666

The tender Roast Duck goes well with the Plum Sauce. Sio Bak was lean but decent and taste great with the horseradish sauce. Major love for the Char Siew here that was cut into thick fatty slices.

I don’t mind dining here again just for this plate of protein.

78 Airport Boulevard
#01-219/220/221/222
Singapore 819666

The thin fingers of sliced Chinese yam / taro are coated in a crisp batter, while the yam / taro itself remains moist with a light crunch.
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Seasoned with salt and pepper, then served amongst dried chili, this has bright earthy sweet salty peppery flavours. Nicely addictive.
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Shang Social
More details in profile & blog

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