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The Taiwanese oyster omelette looks lame and limp compared to the Singaporean one, but the taste surprises. The generous helpings of sauce they lather on the egg definitely helps!
Green bean, button mushrooms, and chicken deep fried in a fryer. They throw in generous amounts of curry leaves and garlic for free, so the end result smelt (and tasted) soooooo good.
Taipei prata goodness! We must try our hand at this #teamtaipei @helloninja @grekkie @likebrightfire
"Daddy don't move ah, I'm trying to take a picture!!!!!" This was the best pork bun I've ever had!! #taiwan #taipei #travel
Super love 鹽水雞 and all the accompanying veg!
