師大夜市 shidayes

I am here for 許記生煎包, a type of pan fried bun with crispy base and all juicy inside.
皮脆多汁. Worth very cent and the calories. But... Aiyah, why is the skin so thin (cos I broke a few haha). Should have gotten a box, but I was super full. #DFDTaipei

i super love Daikon🍢 #jxeatstravel